Results 1 to 10 of about 19,051 (188)

Prevalent Human Gut Bacteria Hydrolyse and Metabolise Important Food-Derived Mycotoxins and Masked Mycotoxins [PDF]

open access: goldToxins, 2020
Mycotoxins are important food contaminants that commonly co-occur with modified mycotoxins such as mycotoxin-glucosides in contaminated cereal grains. These masked mycotoxins are less toxic, but their breakdown and release of unconjugated mycotoxins has ...
Noshin Daud   +6 more
doaj   +9 more sources

Do Plant-Bound Masked Mycotoxins Contribute to Toxicity? [PDF]

open access: goldToxins, 2017
Masked mycotoxins are plant metabolites of mycotoxins which co-contaminate common cereal crops. Since their discovery, the question has arisen if they contribute to toxicity either directly or indirectly through the release of the parent mycotoxins ...
Silvia W. Gratz
doaj   +9 more sources

Hidden Hazards Revealed: Mycotoxins and Their Masked Forms in Poultry [PDF]

open access: goldToxins
The presence of mycotoxins and their masked forms in chicken feed poses a significant threat to both productivity and health. This review examines the multifaceted impacts of mycotoxins on various aspects of chicken well-being, encompassing feed ...
Hamada Okasha, Bochen Song, Zhigang Song
doaj   +6 more sources

The Occurrence and Co-Occurrence of Regulated, Emerging, and Masked Mycotoxins in Rice Bran and Maize from Southeast Asia [PDF]

open access: goldToxins, 2022
Raw feed materials are often contaminated with mycotoxins, and co-occurrence of mycotoxins occurs frequently. A total of 250 samples i.e., rice bran and maize from Cambodia, Laos, Myanmar, and Thailand were analysed using state-of-the-art liquid ...
Wipada Siri-anusornsak   +7 more
doaj   +4 more sources

Masked mycotoxins: a review. [PDF]

open access: greenMol Nutr Food Res, 2013
The aim of this review is to give a comprehensive overview of the current knowledge on plant metabolites of mycotoxins, also called masked mycotoxins. Mycotoxins are secondary fungal metabolites, toxic to human and animals. Toxigenic fungi often grow on edible plants, thus contaminating food and feed. Plants, as living organisms, can alter the chemical
Berthiller F   +9 more
europepmc   +12 more sources

Proposal of a comprehensive definition of modified and other forms of mycotoxins including "masked" mycotoxins. [PDF]

open access: hybridMycotoxin Res, 2014
As the term "masked mycotoxins" encompasses only conjugated mycotoxins generated by plants and no other possible forms of mycotoxins and their modifications, we hereby propose for all these forms a systematic definition consisting of four hierarchic levels.
Rychlik M   +7 more
europepmc   +10 more sources

Masked Mycotoxins: an Emerging Issue for Food Safety [PDF]

open access: goldCzech Journal of Food Sciences, 2009
The presence of masked or hidden forms of Fusarium mycotoxins (deoxynivalenol, DON, zearalenone, ZEN and fumonisins B1, B2 and B3) were studied in wheat and maize derived products.
G. Galaverna   +4 more
doaj   +3 more sources

Deoxynivalenol-sulfates: identification and quantification of novel conjugated (masked) mycotoxins in wheat. [PDF]

open access: hybridAnal Bioanal Chem, 2015
We report the identification of deoxynivalenol-3-sulfate and deoxynivalenol-15-sulfate as two novel metabolites of the trichothecene mycotoxin deoxynivalenol in wheat. Wheat ears which were either artificially infected with Fusarium graminearum or directly treated with the major Fusarium toxin deoxynivalenol (DON) were sampled 96 h after treatment ...
Warth B   +10 more
europepmc   +7 more sources

Durum Wheat (Triticum Durum Desf.) Lines Show Different Abilities to Form Masked Mycotoxins under Greenhouse Conditions [PDF]

open access: goldToxins, 2013
Deoxynivalenol (DON) is the most prevalent trichothecene in Europe and its occurrence is associated with infections of Fusarium graminearum and F. culmorum, causal agents of Fusarium head blight (FHB) on wheat.
Martina Cirlini   +7 more
doaj   +4 more sources

Variation of Fusarium Free, Masked, and Emerging Mycotoxin Metabolites in Maize from Agriculture Regions of South Africa [PDF]

open access: goldToxins, 2020
The presence of mycotoxins in cereal grain is a very important food safety issue with the occurrence of masked mycotoxins extensively investigated in recent years.
Theodora Ijeoma Ekwomadu   +5 more
doaj   +2 more sources

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