Results 151 to 160 of about 19,051 (188)
Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum. [PDF]
Mycotoxin ResGozzi M +5 more
europepmc +1 more source
Masked mycotoxins: An emerging issue that makes renegotiable what is ordinary
Food Chemistry, 2016 The masked mycotoxins issue is of increasing relevance in the field of food safety. Although under discussion, regulations are still to be set due to the lack of proper toxicological data. In this communication, we discuss the unmet needs to support regulatory bodies in the decision making on this class of compounds.
Luca Dellafiora, Chiara Dall’Asta
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World Mycotoxin Journal, 2014 The cross-reactivity of antibodies employed within immunochemistry-based analytical methods may lead to overestimation of the results. Under certain conditions, specifically when controlling mycotoxin maximum limits serious problems can be encountered.
Milena Zachariášová +2 more
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Chapter 2. Natural Occurrence of Masked Mycotoxins
, 2015 This chapter describes recent knowledge of the occurrence of the major masked mycotoxins, principally those derived from deoxynivalenol, zearalenone and fumonisin. The occurrence of several minor masked mycotoxins is described and summaries of quantitative data from some large-scale surveys are provided.
Colin Crews, Susan MacDonald
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Chapter 7. Animal Models for Masked Mycotoxin Studies
, 2015 Masked mycotoxins, formed in plants after infection with toxigenic fungi, are frequent contaminants of food and feed. They pose a risk to human and animal health either by exerting biological activity on their own or by liberation of their respective parent toxin during digestion.
Veronika Nagl, Franz Berthiller
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Special issue: Masked mycotoxins
World Mycotoxin Journal, 2012In 1990, Gareis et al. referred to a zearalenone-glycoside as a ‘masked mycotoxin’ to emphasise the fact that this mycotoxin conjugate was not detected by routine analysis of food or feed, but probably contributed to the total mycotoxin content and subsequent effects.
Hans P. van Egmond, Sarah De Saeger
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On the masked mycotoxin zearalenone-14-glucoside. Does the mask truly hide?
Toxicon, 2016In the matter of foodborne mycotoxins, beside a number of regulated compounds, regulations are totally missing for phase-II plant metabolites--the toxicological knowledge of which is still in its infancy. Currently, zearalenone-14-glucoside is in the pipeline and its toxicological role is under a glowing scientific debate. In our work it clearly showed
Luca Dellafiora +4 more
openaire +4 more sources
MycotoxinDB: A Data-Driven Platform for Investigating Masked Forms of Mycotoxins
Journal of Agricultural and Food Chemistry, 2023Mycotoxins are likely to be converted into masked forms when subjected to plant metabolism or food processing. These masked forms of mycotoxins together with their prototypes may cause mixture toxicity effects, causing adverse effects on animal welfare and productivity.
Jian Ji +5 more
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Formation, determination and significance of masked and other conjugated mycotoxins
Analytical and Bioanalytical Chemistry, 2009Mycotoxins are secondary metabolites of fungi poisonous for humans or animals which can be found on a great variety of food and feed commodities. Food is not necessarily safe just because the presence of well-known mycotoxins has been ruled out, as they might still be there in disguise.
Franz Berthiller +3 more
openaire +3 more sources