Results 41 to 50 of about 19,051 (188)
Review of occurrence of mycotoxins in Serbian food items in the period from 2005 to 2022 [PDF]
Food and Feed Research, 2022 This paper aimed to review the publications on mycotoxins' presence in cereals and foodstuffs originated from the Serbian market covering the period from 2005 to 2022.
Živančev Jelena R. +4 more
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Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies
Toxins, 2022 The prevalence of mycotoxins in the environment is associated with potential crop contamination, which results in an unavoidable increase in human exposure.
Ana Rita Santos +6 more
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Real-time detection of Ochratoxin A in wine through insight of aptamer conformation in conjunction with graphene field-effect transistor [PDF]
, 2021 Mycotoxins comprise a frequent type of toxins present in food and feed. The problem of mycotoxin contamination has been recently aggravated due to the increased complexity of the farm-to-fork chains, resulting in negative effects on human and animal health and, consequently, economics.
arxiv +1 more source
Toxins, 2021 The Fusarium mycotoxin deoxynivalenol (DON) is a common contaminant of cereals and is often co-occurring with its modified forms DON-3-glucoside (D3G), 3-acetyl-DON (3ADON) or 15-acetyl-DON (15ADON). A stable-isotope dilution liquid chromatography-tandem
Iris Fiby +4 more
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Free and Modified Mycotoxins in Organic and Conventional Oats (Avena sativa L.) Grown in Scotland
Toxins, 2023 Small grain cereals are frequently infected with mycotoxigenic Fusarium fungi. Oats have a particularly high risk of contamination with type A trichothecene mycotoxins; their glucoside conjugates have also been reported.
Noshin Daud +7 more
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Elisa and HPLC analyses of deoxynivalenol in maize and wheat [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2011 Deoxynivalenol (DON) is a part of the family of mycotoxins called trichothecenes which are produced by a number of different Fusarium mold species. The presence of DON in 25 wheat and 25 maize samples was examined by Enzyme Linked Immunosorbent Assay (
Matić Jovana J. +5 more
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Unmasking the mask studies: why the effectiveness of surgical masks in preventing respiratory infections has been underestimated [PDF]
Journal of Travel Medicine 28 (7), taab144 (2021), 2021 Face masks have been widely used as a protective measure against COVID-19. However, pre-pandemic empirical studies have produced mixed statistical results on the effectiveness of masks against respiratory viruses. The implications of the studies' recognized limitations have not been quantitatively and statistically analyzed, leading to confusion ...
arxiv +1 more source
Impact of assortative mixing by mask-wearing on the propagation of epidemics in networks [PDF]
Physica A: Statistical Mechanics and its Applications, Volume 603
(2022) 127760, 2021 In this study, we discuss the impacts of assortative mixing by mask-wearing on the effectiveness of mask use in suppressing the propagation of epidemics. We employ the mask model, which is an epidemic model involving mask wearers and non-mask wearers. We derive the occurrence probability and mean size of large outbreaks, epidemic threshold, and average
arxiv +1 more source
Mycotoxin and Gut Microbiota Interactions
Toxins, 2020 The interactions between mycotoxins and gut microbiota were discovered early in animals and explained part of the differences in susceptibility to mycotoxins among species.
Philippe Guerre
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Agronomy, 2023 Fusarium head blight (FHB) is a fungal disease of cereals including wheat, which results in significant economic losses and reductions in grain quality. Additionally, the presence of Fusarium spp. results in productions of mycotoxins/metabolites, some of
Valentina Spanic +4 more
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