Results 1 to 10 of about 308,230 (173)
Sensory preferences and requirements amongst Swedish older adults with motoric eating difficulties
Food & Nutrition Research, 2022 Background: Finger foods, foods that can be eaten without cutlery, may be a strategy to increase autonomy and food intake amongst older adults with motoric eating difficulties. In order to develop optimal finger foods, knowledge about sensory preferences
Sarah Forsberg +2 more
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Gastronomy: An Overlooked Arena for the Cultivation of Sustainable Meaning?
Challenges, 2023 This article explores sustainable development from a gastronomic perspective. Humanistic perspectives on food offered by gastronomy are explored as an asset in cultivating self-awareness capacities needed for sustainable transformations of society.
Daniel Östergren +3 more
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Contemporary dining room professionals: towards a “hip” style of hospitality identity
Research in Hospitality Management, 2023 Interest in having an occupation that connects with consumption practices of taste has increased in the contemporary creative economy. In addition, the restaurant scene in Sweden as well as globally has recently been moving towards a casualisation of ...
Kajsa Hult, Henrik Scander, Ute Walter
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The clinicians’ view of food-related obstacles for treating eating disorders: A qualitative study
Food & Nutrition Research, 2023 Background: Good health requires healthy eating. However, individuals with eating disorders, such as anorexia nervosa, require treatment to modify their dietary behaviours and prevent health complications.
Billy Langlet +3 more
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Food & Nutrition Research, 2021 Background: An adequate dietary intake, especially of protein and energy, is important for maintaining health among elderly people, especially those in care homes.
Karin Wendin +5 more
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Food & Nutrition Research, 2023 Background: A healthy diet is important not only for the growth and development of the human body but also for the prevention of chronic diseases. However, most Swedish adolescents do not follow dietary recommendations, especially the intake of whole ...
Anna Calvén +3 more
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Features of medical feed at saccharine diabetes [PDF]
Pedagogìka, Psihologìâ ta Mediko-bìologìčnì Problemi Fìzičnogo Vihovannâ ì Sportu, 2013 The basic approaches are considered to application of medical feed at saccharine diabetes. An analysis is conducted more than 30 literary sources. It is set that a dietotherapy is obligatory for all of patients saccharine diabetes and allows to obtain ...
Kalmykova Y.S.
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A Researcher's Experiences of MIQUEST
Journal of Innovation in Health Informatics, 1999 MIQUEST (Morbidity Information QUery and Export SynTax) is an approach to the collection of computerised data from general practice databases. It is being used increasingly in local and national data collection schemes because it offers the opportunity ...
Andrew Meal
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Food as a tool for learning in everyday activities at preschool – an exploratory study from Sweden
Food & Nutrition Research, 2016 Background: There is a need for research both in relation to food education at preschools and in relation to how the individual teacher can handle and relate to the many different scientific facts and paradigms that are prevalent in relation to food ...
Hanna Sepp, Karin Höijer
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Development and validation of a food frequency questionnaire for Japanese athletes (FFQJA)
Journal of the International Society of Sports Nutrition, 2021 Background Food frequency questionnaires are considered an effective method for assessing habitual dietary intake, but they must be developed or validated with the target population.
Kazuko Ishikawa-Takata +2 more
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