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Contemporary dining room professionals: towards a “hip” style of hospitality identity
Research in Hospitality Management, 2023 Interest in having an occupation that connects with consumption practices of taste has increased in the contemporary creative economy. In addition, the restaurant scene in Sweden as well as globally has recently been moving towards a casualisation of ...
Kajsa Hult, Henrik Scander, Ute Walter
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Sensory preferences and requirements amongst Swedish older adults with motoric eating difficulties
Food & Nutrition Research, 2022 Background: Finger foods, foods that can be eaten without cutlery, may be a strategy to increase autonomy and food intake amongst older adults with motoric eating difficulties. In order to develop optimal finger foods, knowledge about sensory preferences
Sarah Forsberg +2 more
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The clinicians’ view of food-related obstacles for treating eating disorders: A qualitative study
Food & Nutrition Research, 2023 Background: Good health requires healthy eating. However, individuals with eating disorders, such as anorexia nervosa, require treatment to modify their dietary behaviours and prevent health complications.
Billy Langlet +3 more
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Gastronomy: An Overlooked Arena for the Cultivation of Sustainable Meaning?
Challenges, 2023 This article explores sustainable development from a gastronomic perspective. Humanistic perspectives on food offered by gastronomy are explored as an asset in cultivating self-awareness capacities needed for sustainable transformations of society.
Daniel Östergren +3 more
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Food & Nutrition Research, 2021 Background: An adequate dietary intake, especially of protein and energy, is important for maintaining health among elderly people, especially those in care homes.
Karin Wendin +5 more
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Future Foods, 2021 The objective of this study was to evaluate sensory perception and consumers’ attitude and liking of products with different textures, crisps and pâtés, with added mealworm ingredient in different amounts. By addition of mealworm (Tenebrio molitor L.) in
K. Wendin +8 more
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Food & Nutrition Research, 2023 Background: A healthy diet is important not only for the growth and development of the human body but also for the prevention of chronic diseases. However, most Swedish adolescents do not follow dietary recommendations, especially the intake of whole ...
Anna Calvén +3 more
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Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation [PDF]
, 2020 This study aimed to evaluate the effects of the use of chickpea meal in substitution of soybean meal on plasma metabolites, reproductive response, milk yield and composition and milk coagulation traits of primiparous buffaloes in early lactation ...
Aiello, Alessandra +6 more
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Features of medical feed at saccharine diabetes [PDF]
Pedagogìka, Psihologìâ ta Mediko-bìologìčnì Problemi Fìzičnogo Vihovannâ ì Sportu, 2013 The basic approaches are considered to application of medical feed at saccharine diabetes. An analysis is conducted more than 30 literary sources. It is set that a dietotherapy is obligatory for all of patients saccharine diabetes and allows to obtain ...
Kalmykova Y.S.
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Delayed gastric emptying and reduced postprandial small bowel water content of equicaloric whole meal bread versus rice meals in healthy subjects: novel MRI insights [PDF]
, 2013 BACKGROUND/OBJECTIVES: Postprandial bloating is a common symptom in patients with functional gastrointestinal (GI) diseases. Whole meal bread (WMB) often aggravates such symptoms though the mechanisms are unclear. We used magnetic resonance imaging (MRI)
A Accarino +34 more
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