Results 31 to 40 of about 1,184,638 (363)
Requested meals versus scheduled meals
International Journal of General Medicine, 2012 Scheduled meals are considered to be equivalent to those requested by the infant (null hypothesis). In adults, we have found high blood glucose before scheduled meals and low blood glucose after recognition of validated initial hunger. Low preprandial blood glucose is associated with a decrease in energy intake and body weight both in adults who are ...
openaire +6 more sources
Science TalksGlobally, dietary salt intake significantly exceeds the WHO's recommendations of 5 g/day. A high salt intake can lead to high blood pressure which increases the risk of serious diseases such as cardiovascular diseases and stroke.
Sara R. Jaeger +5 more
doaj +1 more source
Municipal expected annual loss as an indicator to develop seismic risk maps in Italy [PDF]
, 2019 This work presents a risk-targeted indicator called Municipal Expected Annual Loss (MEAL) for a quantitative estimation of the seismic risk at territorial level.
Faleschini, Flora +4 more
core +1 more source
Gastronomy in Public Meals—A Scoping Review
GastronomyMany meals are consumed in public settings such as schools, hospitals, and elderly care. These meals have the potential to impact public health as well as promote sustainable lifestyles.
Susanne Bryngelsson +10 more
doaj +1 more source
Frontiers in Sustainable TourismDuring the COVID-19 pandemic, participation in outdoor recreation increased in several countries, with nature taking on an expanded role as a social space for meetings and activities with food.
Anna Calvén +7 more
doaj +1 more source
Substituting fish meal with grasshopper meal in the diet of Clarias gariepinus fingerlings [PDF]
, 2005 The effect of inclusion of grasshopper meal on the growth, feed conversion ratio and survival of Clarias gariepinus fingerlings of mean weight 9.71g was investigated. The results show that the best growth and food utilization indexes were recorded in the
Nnaji, C.J., Okoye, F.C.
core
Investigation of the Influence of Flaxseed Meal on the Biochemical Processes of the Wheat Test [PDF]
, 2019 One of the well-known tasks in the organization of nutrition is the development of new bakery products with high nutritional and biological value and wellness properties.Linen meal is an important source of dietary fiber, high protein, unsaturated fatty ...
Izhevska, O. (Orysia)
core +3 more sources
The role of fibroblast growth factors in cell and cancer metabolism
FEBS Letters, EarlyView.Fibroblast growth factor (FGF) signaling regulates crucial signaling cascades that promote cell proliferation, survival, and metabolism. Therefore, FGFs and their receptors are often dysregulated in human diseases, including cancer, to sustain proliferation and rewire metabolism.
Jessica Price, Chiara Francavilla
wiley +1 more source
Kur’an’da Geçen “…قَلِيلًا مَا/Ḳalīlan Mā” İfadesinin Anlam Alanı ve Çeviri Sorunu
Umde Dini Tetkikler Dergisi, 2019 “…قَليلاً مَا” kalıbı “iman etmek”, “tezekkür etmek” ve “şükretmek” şeklinde üç farklı fiille birlikte Kur’an’da on âyette geçmektedir. Bu ifadenin gerek tefsirlerdeki gerekse meallerdeki anlamlandırmaları aynı tefsir veya mealde dahi farklılık arz ...
Havva Özata, Zülfikar Durmuş
doaj +1 more source
Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome. [PDF]
, 2015 Beans (Phaseolus vulgaris) contain bioactive components with functional properties that may modify cardiovascular risk. The aims of this pilot study were to evaluate the ability of black beans to attenuate postprandial metabolic, oxidative stress, and ...
Burton-Freeman, Britt M +5 more
core +3 more sources