Results 31 to 40 of about 1,218,574 (359)

Municipal expected annual loss as an indicator to develop seismic risk maps in Italy [PDF]

open access: yes, 2019
This work presents a risk-targeted indicator called Municipal Expected Annual Loss (MEAL) for a quantitative estimation of the seismic risk at territorial level.
Faleschini, Flora   +4 more
core   +1 more source

Has it become increasingly expensive to follow a nutritious diet? Insights from a new price index for nutritious diets in Sweden 1980–2012

open access: yesFood & Nutrition Research, 2015
Background: Health-related illnesses such as obesity and diabetes continue to increase, particularly in groups of low socioeconomic status. The increasing cost of nutritious food has been suggested as an explanation. Objective: To construct a price index
Andreas Håkansson
doaj   +1 more source

Comparison of energy and nutrient intakes among patients with type 2 diabetes by gender and age groups

open access: yesWorld Nutrition, 2020
Background: Type 2 diabetes is a non-communicable disorder that requires changes in diet, among other aspects of lifestyle, in its management. Patients are normally advised on dietary intakes based on required dietary energy and nutrient intakes to ...
Prince Chikwere
doaj   +1 more source

Substituting fish meal with grasshopper meal in the diet of Clarias gariepinus fingerlings [PDF]

open access: yes, 2005
The effect of inclusion of grasshopper meal on the growth, feed conversion ratio and survival of Clarias gariepinus fingerlings of mean weight 9.71g was investigated. The results show that the best growth and food utilization indexes were recorded in the
Nnaji, C.J., Okoye, F.C.
core  

Colorectal cancer‐derived FGF19 is a metabolically active serum biomarker that exerts enteroendocrine effects on mouse liver

open access: yesMolecular Oncology, EarlyView.
Meta‐transcriptome analysis identified FGF19 as a peptide enteroendocrine hormone associated with colorectal cancer prognosis. In vivo xenograft models showed release of FGF19 into the blood at levels that correlated with tumor volumes. Tumoral‐FGF19 altered murine liver metabolism through FGFR4, thereby reducing bile acid synthesis and increasing ...
Jordan M. Beardsley   +5 more
wiley   +1 more source

The photoswitchable cannabinoid azo‐HU308 enables optical control of Ca2+ dynamics in INS‐1 β‐cells via off‐target effects on TRPC channels

open access: yesFEBS Open Bio, EarlyView.
Light activation of the photoswitchable cannabinoid ligand azo‐HU308 triggers Ca2+ influx in pancreatic β‐cells through TRPC channels, independent of CB2 cannabinoid receptors. This reveals a non‐GPCR pathway for cannabinoid modulation of β‐cell Ca2+ dynamics and establishes azo‐HU308 as an optical tool to study cannabinoid signaling through TRP ...
Alexander E. G. Viray, James A. Frank
wiley   +1 more source

How many meals should I eat each day?

open access: yesEDIS, 2018
For older adults who want to stay healthy, it’s a common question. Should I eat three meals a day or is two meals adequate? Also, should I eat snacks between my meals?
Wendy Dahl, Zainab Alyousif
doaj   +3 more sources

Sensory aspects of products based on the landrace cereal swidden rye (Secale cereale)

open access: yesFuture Foods
Consumer trends are shifting toward local and regional produce, particularly those with historical significance, such as landrace cereals. Increasing the production and consumption of landrace cereals has been identified as a key component of sustainable
A. Jonsson   +3 more
doaj   +1 more source

Kur’an’da Geçen “…قَلِيلًا مَا/Ḳalīlan Mā” İfadesinin Anlam Alanı ve Çeviri Sorunu

open access: yesUmde Dini Tetkikler Dergisi, 2019
“…قَليلاً مَا” kalıbı “iman etmek”, “tezekkür etmek” ve “şükretmek” şeklinde üç farklı fiille birlikte Kur’an’da on âyette geçmektedir. Bu ifadenin gerek tefsirlerdeki gerekse meallerdeki anlamlandırmaları aynı tefsir veya mealde dahi farklılık arz ...
Havva Özata, Zülfikar Durmuş
doaj   +1 more source

Volatile fatty acids and methane production in dairy cow ration based on protein-energy synchronization index with a meals protein source

open access: yesJurnal Ilmu-Ilmu Peternakan, 2021
The study was aimed to examine the production of volatile fatty acids (VFA) and methane (CH4) in rations based on protein-energy synchronization index (PES) using different meals protein sources (MPS). The study was conducted experimentally with in vitro
Afduha Nurus Syamsi, Lastriana Waldi
doaj   +1 more source

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