Results 31 to 40 of about 1,166,583 (260)

Has it become increasingly expensive to follow a nutritious diet? Insights from a new price index for nutritious diets in Sweden 1980–2012

Food & Nutrition Research, 2015
Background: Health-related illnesses such as obesity and diabetes continue to increase, particularly in groups of low socioeconomic status. The increasing cost of nutritious food has been suggested as an explanation. Objective: To construct a price index
Andreas Håkansson
doaj   +1 more source

Perceived food saltiness vs actual NaCl content – An inspiration for innovation of reduced-salt foods

Science Talks
Globally, dietary salt intake significantly exceeds the WHO's recommendations of 5 g/day. A high salt intake can lead to high blood pressure which increases the risk of serious diseases such as cardiovascular diseases and stroke.
Sara R. Jaeger, Hanna Johannesson, Josefin Svensson, Madeleine Jönsson, Anna Calvén, Karin Wendin   +5 more
doaj   +1 more source

Requested meals versus scheduled meals

International Journal of General Medicine, 2012
Scheduled meals are considered to be equivalent to those requested by the infant (null hypothesis). In adults, we have found high blood glucose before scheduled meals and low blood glucose after recognition of validated initial hunger. Low preprandial blood glucose is associated with a decrease in energy intake and body weight both in adults who are ...
openaire   +6 more sources

Outdoor recreation, nature-based tourism and food: experiences and adaptations in the hospitality industry during the COVID-19 pandemic—a review

Frontiers in Sustainable Tourism
During the COVID-19 pandemic, participation in outdoor recreation increased in several countries, with nature taking on an expanded role as a social space for meetings and activities with food.
Anna Calvén, Thomas Beery, Hannah Kristofers, Hannah Kristofers, Marcus Johansson, Mats Carlbäck, Karin Wendin, Karin Wendin   +7 more
doaj   +1 more source

Aahar Yojana: A perspective of Subsidised Meal Programme amid the Pandemic [PDF]

Interdisciplinary Description of Complex Systems
The Covid-19 pandemic left millions to suffer its impact in the forms of unemployment, displacement, acute food shortage, and more. It kept migrants and urban poor to remain more vulnerable to food.
Pallavi Kanungo, Apparao Thamminaina
doaj   +1 more source

Municipal expected annual loss as an indicator to develop seismic risk maps in Italy [PDF]

, 2019
This work presents a risk-targeted indicator called Municipal Expected Annual Loss (MEAL) for a quantitative estimation of the seismic risk at territorial level.
Faleschini, Flora, Hofer, Lorenzo, Pellegrino, Carlo, Toska, Klajdi, Zanini, Mariano Angelo   +4 more
core   +1 more source

The impact of a meal, snack, or not eating during the night shift on simulated driving performance post-shift

Scandinavian Journal of Work, Environment & Health, 2021
OBJECTIVE: The commute home following a night shift is associated with an increased risk for accidents. This study investigated the relationship between food intake during the night shift and simulated driving performance post-shift. METHODS: Healthy non-
Charlotte C Gupta, Stephanie Centofanti, Jillian Dorrian, Alison M Coates, Jacqueline M Stepien, David Kennaway, Gary Wittert, Leonie Heilbronn, Peter Catcheside, Georgia A Tuckwell, Daniel Coro, Dilushi Chandrakumar, Siobhan Banks   +12 more
doaj   +1 more source

Substituting fish meal with grasshopper meal in the diet of Clarias gariepinus fingerlings [PDF]

, 2005
The effect of inclusion of grasshopper meal on the growth, feed conversion ratio and survival of Clarias gariepinus fingerlings of mean weight 9.71g was investigated. The results show that the best growth and food utilization indexes were recorded in the
Nnaji, C.J., Okoye, F.C.
core  

Investigation of the Influence of Flaxseed Meal on the Biochemical Processes of the Wheat Test [PDF]

, 2019
One of the well-known tasks in the organization of nutrition is the development of new bakery products with high nutritional and biological value and wellness properties.Linen meal is an important source of dietary fiber, high protein, unsaturated fatty ...
Izhevska, O. (Orysia)
core   +3 more sources

Effect of temperature and drying time on chemical characteristics of duck bone meal

Teknika, 2021
Judul: Pengaruh suhu dan waktu pengeringan terhadap karakteristik kimia tepung tulang bebek Title: Effect of temperature and drying time on chemical characteristics of duck bone meal Limbah tulang itik menjadi menjadi perhatian masyarakat khususnya ...
Nurul Qisti, Angga Nugraha, Zulfatun Najah   +2 more
doaj   +1 more source