Results 31 to 40 of about 1,145,572 (342)

Introducing mealworm as an ingredient in crisps and pâtés – sensory characterization and consumer liking

open access: yesFuture Foods, 2021
The objective of this study was to evaluate sensory perception and consumers’ attitude and liking of products with different textures, crisps and pâtés, with added mealworm ingredient in different amounts. By addition of mealworm (Tenebrio molitor L.) in
K. Wendin   +8 more
doaj  

A Shag's Meal [PDF]

open access: yesNature, 1898
THE following observation on the habits of the shag (Phalacrocorax graculus), which frequents our coasts, is probably of interest in itself and not without bearing on the subject-matter of Mr. Lowe's letter (November 24)
openaire   +2 more sources

Study of the composition of Pyracantha crenulata roem seed, oil and meal

open access: yesGrasas y Aceites, 2003
Seeds from Pyracantha crenulata Roem, harvested in Olavarría (Buenos Aires, Argentine) were defatted with hexane, obtaining raw oil with a yield of 5.5 % dry basis. The physicochemical characteristics of crude oil were: refractive index: 1.4770 (at 25ºC),
Olinda E. Quiroga   +3 more
doaj   +1 more source

Municipal expected annual loss as an indicator to develop seismic risk maps in Italy [PDF]

open access: yes, 2019
This work presents a risk-targeted indicator called Municipal Expected Annual Loss (MEAL) for a quantitative estimation of the seismic risk at territorial level.
Faleschini, Flora   +4 more
core   +1 more source

Substituting fish meal with grasshopper meal in the diet of Clarias gariepinus fingerlings [PDF]

open access: yes, 2005
The effect of inclusion of grasshopper meal on the growth, feed conversion ratio and survival of Clarias gariepinus fingerlings of mean weight 9.71g was investigated. The results show that the best growth and food utilization indexes were recorded in the
Nnaji, C.J., Okoye, F.C.
core  

Biodegradable, Humidity‐Insensitive Mask‐Integrated E‐Nose for Sustainable and Non‐Invasive Continuous Breath Analysis

open access: yesAdvanced Functional Materials, EarlyView.
This study introduces a paper‐based biodegradable, humidity‐insensitive e‐nose for real‐time breath analysis, addressing challenges in existing technologies such as humidity interference, high costs, and environmental impact. Featuring hydrophobic polymer coatings, these sensors reliably detect VOCs even in high‐moisture environments.
Indrajit Mondal   +2 more
wiley   +1 more source

Impact du décorticage du tournesol sur la valeur nutritionnelle et l’intérêt économique des tourteaux en fabrication d’aliments composés

open access: yesOléagineux, Corps gras, Lipides, 2012
Sunflower meal is an alternative source of proteins for feedstuff but its high fiber content reduces the nutritional value. Different dehulling processes can improve the protein content and the nutritional value of meal.
Peyronnet Corinne   +3 more
doaj   +1 more source

Effects of fish-meal, cow blood-meal, and sorghum diets on food utilization and growth of cage cultured Sarotherodon niloticus [PDF]

open access: yes, 1986
The growth responses and feed utilization of Sarotherodon niloticus held in metal cages in a pond and fed diets containing fish-meal, cow blood-meal or sorghum was studied.
Ufodike, E.B.C., Ugwuzor, G.N.
core  

Fully Bio‐Based Epoxy Resins from Liquefied Wood for Chemically Recyclable Wood Coatings

open access: yesAdvanced Functional Materials, EarlyView.
A bio‐based and chemically recyclable epoxy resin derived from liquefied wood and its use in wood coatings is presented. The resin exhibits mechanical, thermal, and water‐resistant properties comparable to commercial coatings and can be chemically recycled and reused. This approach provides fast access to glossy and fully biobased durable wood coatings
Qisong Hu   +6 more
wiley   +1 more source

Starfish as feedstuff (OK-Net Ecofeed Practice Abstract) [PDF]

open access: yes, 2020
• Starfish should be harvested, at the earliest, three months before spawning to have highest protein and lowest ash content. • High calcium levels limit the inclusion level of starfish meal in piglets’ diets to around 5%.
van der Heide, Marleen Elise   +1 more
core  

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