Results 41 to 50 of about 1,184,638 (363)
Arthritis Care &Research, Accepted Article.Objective The aim of this systematic review was to synthesise the economic impact of rheumatoid arthritis (RA) on households, health systems, and society in low‐ and middle‐income countries (LMICs). Methods Electronic databases such as PubMed, Web of Science, and CINAHL were searched using keywords related to RA and cost of illness.
Tadesse Gebrye +6 more
wiley +1 more source
Şen, Z. (2020). Kur’ân-ı Kerîm’in Türkçe Anlamı (Meal). İzmir: Tibyan, 392 s.
Türkiye Din Eğitimi Araştırmaları Dergisi, 2021 Dil organik yapısı olan bir olgudur. Sürekli değişen, diğer kültür ve dillerden sıklıkla etkilenen ve toplumsal olaylarla sürekli gelişen bir yapıdadır. Günlük konuşma veya yazı dilinde kullanılan kelimeler nesilden nesile değişiklik göstermektedir.
Nurkan Boz
doaj
Manger à l’œil : quand l’exposition donne à voir le repas des Français
In Situ, 2019 The exhibition entitled ‘Manger à l’oeil’ in French (meaning to get a free meal) and called ‘Say cheese!’ in English was presented at the Museum of European and Mediterranean Civilisations (MuCEM), in Marseilles, from 20 July to 30 September 2018.
Julie Deramond, Laure Marchis-Mouren
doaj +1 more source
Scandinavian Journal of Work, Environment & Health, 2021 OBJECTIVE: The commute home following a night shift is associated with an increased risk for accidents. This study investigated the relationship between food intake during the night shift and simulated driving performance post-shift. METHODS: Healthy non-
Charlotte C Gupta +12 more
doaj +1 more source
Effects of fish-meal, cow blood-meal, and sorghum diets on food utilization and growth of cage cultured Sarotherodon niloticus [PDF]
, 1986 The growth responses and feed utilization of Sarotherodon niloticus held in metal cages in a pond and fed diets containing fish-meal, cow blood-meal or sorghum was studied.
Ufodike, E.B.C., Ugwuzor, G.N.
core
Advanced Biology, EarlyView.Dengue infection alters mosquito flight behavior, enabling detection using machine learning classifiers. This study analyzes 3D flight trajectories and evaluates multiple models, showing that longer sequence lengths improve classification performance.
Nouman Javed +3 more
wiley +1 more source
WAYS TO INCREASE THE NUTRITIONAL VALUE OF CULINARY DISHES
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2022 Every year the demand for food in restaurants is growing. This is due to the rhythm and lifestyle of the working population. Therefore, the task of restaurants is to provide guests with a balanced diet.
KRISTINA BELINSKA
doaj
Advanced Functional Materials, EarlyView.Biopolymers are sustainable, biodegradable alternatives to petroleum‐based plastics for food packaging. Its adoption is often limited by poor mechanical strength, barrier properties, and improved thermal stability through the incorporation of nanofillers.
Himakshi Baishya +2 more
wiley +1 more source
How many meals should I eat each day?
EDIS, 2018 For older adults who want to stay healthy, it’s a common question. Should I eat three meals a day or is two meals adequate? Also, should I eat snacks between my meals?
Wendy Dahl, Zainab Alyousif
doaj +3 more sources
Effect of temperature and drying time on chemical characteristics of duck bone meal
Teknika, 2021 Judul: Pengaruh suhu dan waktu pengeringan terhadap karakteristik kimia tepung tulang bebek Title: Effect of temperature and drying time on chemical characteristics of duck bone meal Limbah tulang itik menjadi menjadi perhatian masyarakat khususnya ...
Nurul Qisti +2 more
doaj +1 more source