Nature, 1898 THE following observation on the habits of the shag (Phalacrocorax graculus), which frequents our coasts, is probably of interest in itself and not without bearing on the subject-matter of Mr. Lowe's letter (November 24)
openaire +2 more sources
Effects of fish-meal, cow blood-meal, and sorghum diets on food utilization and growth of cage cultured Sarotherodon niloticus [PDF]
, 1986 The growth responses and feed utilization of Sarotherodon niloticus held in metal cages in a pond and fed diets containing fish-meal, cow blood-meal or sorghum was studied.
Ufodike, E.B.C., Ugwuzor, G.N.
core
Applying sorting algorithms to sensory ranking tests – A proof of concept study
Current Research in Food Science, 2020 In a sensory or consumer setting, panelists are commonly asked to rank a set of stimuli, either by the panelist's liking of the samples, or by the samples' perceived intensity of a particular sensory note. Ranking is seen as a “simple” task for panelists,
Markus Ekman +5 more
doaj +1 more source
Starfish as feedstuff (OK-Net Ecofeed Practice Abstract) [PDF]
, 2020 • Starfish should be harvested, at the earliest, three months before spawning to have highest protein and lowest ash content. • High calcium levels limit the inclusion level of starfish meal in piglets’ diets to around 5%.
van der Heide, Marleen Elise +1 more
core
Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome. [PDF]
, 2015 Beans (Phaseolus vulgaris) contain bioactive components with functional properties that may modify cardiovascular risk. The aims of this pilot study were to evaluate the ability of black beans to attenuate postprandial metabolic, oxidative stress, and ...
Burton-Freeman, Britt M +5 more
core +3 more sources
Manger à l’œil : quand l’exposition donne à voir le repas des Français
In Situ, 2019 The exhibition entitled ‘Manger à l’oeil’ in French (meaning to get a free meal) and called ‘Say cheese!’ in English was presented at the Museum of European and Mediterranean Civilisations (MuCEM), in Marseilles, from 20 July to 30 September 2018.
Julie Deramond, Laure Marchis-Mouren
doaj +1 more source
Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods
Foods, 2023 Canola, Brassica napus L., is a major oilseed crop that has various uses in the food, feed, and industrial sectors. It is one of the most widely produced and consumed oilseeds in the world because of its high oil content and favorable fatty acid ...
Rachid Sabbahi +7 more
doaj +1 more source
Study of the composition of Pyracantha crenulata roem seed, oil and meal
Grasas y Aceites, 2003 Seeds from Pyracantha crenulata Roem, harvested in Olavarría (Buenos Aires, Argentine) were defatted with hexane, obtaining raw oil with a yield of 5.5 % dry basis. The physicochemical characteristics of crude oil were: refractive index: 1.4770 (at 25ºC),
Olinda E. Quiroga +3 more
doaj +1 more source
Inclusion of mussel meal in diets to growing/finishing pigs [PDF]
, 2013 This study showed that inclusion of mussel meal in diets to growing/finishing pigs yielded growth rate similar to those obtained with a conventional diet, whereas feed conversion ratio was higher.
Andersson, K. +2 more
core
Şen, Z. (2020). Kur’ân-ı Kerîm’in Türkçe Anlamı (Meal). İzmir: Tibyan, 392 s.
Türkiye Din Eğitimi Araştırmaları Dergisi, 2021 Dil organik yapısı olan bir olgudur. Sürekli değişen, diğer kültür ve dillerden sıklıkla etkilenen ve toplumsal olaylarla sürekli gelişen bir yapıdadır. Günlük konuşma veya yazı dilinde kullanılan kelimeler nesilden nesile değişiklik göstermektedir.
Nurkan Boz
doaj