Results 51 to 60 of about 1,388,496 (289)

Evaluation of carcass and meat traits of Muscovy duck fed with black soldier fly partially defatted meal [PDF]

open access: yes, 2018
The aim of this study was to evaluate the carcass characteristics and breast meat quality in Muscovy duck (Cairina moschata domestica) fed different inclusion levels of a partially defatted black soldier fly larva (BSF) meal.
Biasato, I   +12 more
core   +1 more source

Impact du décorticage du tournesol sur la valeur nutritionnelle et l’intérêt économique des tourteaux en fabrication d’aliments composés

open access: yesOléagineux, Corps gras, Lipides, 2012
Sunflower meal is an alternative source of proteins for feedstuff but its high fiber content reduces the nutritional value. Different dehulling processes can improve the protein content and the nutritional value of meal.
Peyronnet Corinne   +3 more
doaj   +1 more source

Dietary soybean meal affects intestinal homoeostasis by altering the microbiota, morphology and inflammatory cytokine gene expression in northern snakehead

open access: yesScientific Reports, 2018
A 63-day feeding trial was conducted in northern snakehead to observe the effects of a dietary soybean meal substitution on the microbiota community, morphology and inflammatory cytokine gene expression in the intestine.
Shuyan Miao   +5 more
semanticscholar   +1 more source

Municipal expected annual loss as an indicator to develop seismic risk maps in Italy [PDF]

open access: yes, 2019
This work presents a risk-targeted indicator called Municipal Expected Annual Loss (MEAL) for a quantitative estimation of the seismic risk at territorial level.
Faleschini, Flora   +4 more
core   +1 more source

DEVELOPMENT OF PRODUCTION TECHNOLOGY OF HIGH-PROTEIN FEED ADDITIVE FROM BY-PRODUCTS OF SUNFLOWER OIL PRODUCTION

open access: yesZernovì Produkti ì Kombìkorma, 2022
The oil and fat industry of Ukraine is one of the most powerful branches of the food industry, the development of which is of particular importance for assessing the country's food security.
B. Iegorov, O. Kananykhina, T. Turpurova
doaj   +1 more source

Starfish as feedstuff (OK-Net Ecofeed Practice Abstract) [PDF]

open access: yes, 2020
• Starfish should be harvested, at the earliest, three months before spawning to have highest protein and lowest ash content. • High calcium levels limit the inclusion level of starfish meal in piglets’ diets to around 5%.
van der Heide, Marleen Elise   +1 more
core  

Kur’an’da Geçen “…قَلِيلًا مَا/Ḳalīlan Mā” İfadesinin Anlam Alanı ve Çeviri Sorunu

open access: yesUmde Dini Tetkikler Dergisi, 2019
“…قَليلاً مَا” kalıbı “iman etmek”, “tezekkür etmek” ve “şükretmek” şeklinde üç farklı fiille birlikte Kur’an’da on âyette geçmektedir. Bu ifadenin gerek tefsirlerdeki gerekse meallerdeki anlamlandırmaları aynı tefsir veya mealde dahi farklılık arz ...
Havva Özata, Zülfikar Durmuş
doaj   +1 more source

The impact of a meal, snack, or not eating during the night shift on simulated driving performance post-shift

open access: yesScandinavian Journal of Work, Environment & Health, 2021
OBJECTIVE: The commute home following a night shift is associated with an increased risk for accidents. This study investigated the relationship between food intake during the night shift and simulated driving performance post-shift. METHODS: Healthy non-
Charlotte C Gupta   +12 more
doaj   +1 more source

Meal Frequency and Multi-Morbidity in a Cypriot Population: A Cross-Sectional Study

open access: yesFoods, 2023
Data regarding the effect of specific dietary behaviors, such as meal frequency, on multi-morbidity are scarce. Therefore, the objective of this study was to examine the effect of meal frequency on multi-morbidity in a Cypriot population.
Maria Kantilafti   +2 more
doaj   +1 more source

Replacing Fish Meal with Defatted Insect Meal (Yellow Mealworm Tenebrio molitor) Improves the Growth and Immunity of Pacific White Shrimp (Litopenaeus vannamei)

open access: yesAnimals, 2019
Simple Summary Globally, Pacific white shrimp is one of the most commonly commercialized marine species in aquaculture. In recent years, the commercial production of this shrimp has experienced major challenges, including the availability and cost of ...
C. Motte   +5 more
semanticscholar   +1 more source

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