Results 51 to 60 of about 1,218,574 (359)

Impact of pickling and brining on the perceptual and nutritional characteristics of sea lettuce (Ulva fenestrata)

Future Foods
Seaweed is a promising candidate as a healthy, tasty, and sustainable future food in Western cultures, but currently lacks gastronomic applications in these settings.
Sara Björkman, Jessica Jenemyr, Karin Wendin, Madeleine Jönsson   +3 more
doaj   +1 more source

WAYS TO INCREASE THE NUTRITIONAL VALUE OF CULINARY DISHES

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2022
Every year the demand for food in restaurants is growing. This is due to the rhythm and lifestyle of the working population. Therefore, the task of restaurants is to provide guests with a balanced diet.
KRISTINA BELINSKA
doaj  

Aahar Yojana: A perspective of Subsidised Meal Programme amid the Pandemic [PDF]

Interdisciplinary Description of Complex Systems
The Covid-19 pandemic left millions to suffer its impact in the forms of unemployment, displacement, acute food shortage, and more. It kept migrants and urban poor to remain more vulnerable to food.
Pallavi Kanungo, Apparao Thamminaina
doaj   +1 more source

Meal Frequency and Multi-Morbidity in a Cypriot Population: A Cross-Sectional Study

Foods, 2023
Data regarding the effect of specific dietary behaviors, such as meal frequency, on multi-morbidity are scarce. Therefore, the objective of this study was to examine the effect of meal frequency on multi-morbidity in a Cypriot population.
Maria Kantilafti, Andria Hadjikou, Stavri Chrysostomou   +2 more
doaj   +1 more source

School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey [PDF]

, 2021
Mirena Boklis-Berer, Fernanda Rauber, Catarina Machado Azeredo, Renata Bertazzi Levy, Maria Laura da Costa Louzada   +4 more
openalex   +1 more source

Neuroprotective Effects of Time‐Restricted Feeding Combined With Different Protein Sources in MPTP‐Induced Parkinson's Disease Mice Model and Its Modulatory Impact on Gut Microbiota Metabolism

Advanced Science, EarlyView.
Time‐restricted feeding (TRF) exerts protein‐dependent neuroprotective effects in an MPTP‐induced Parkinson's disease model. In casein‐fed mice, TRF improves gut barrier integrity and reduces neuroinflammation, possibly via modulation of Allobaculum and BCAAs.
Ting Li, Jian Wu, Sheng‐Yang Zhou, Ming‐An Li, Li‐Ping Zhao, Ao Wang, Yi‐Zhi Song, Wen‐Yan Huang, Lu‐Lu Tan, Chen‐Meng Qiao, Wei‐Jiang Zhao, Chun Cui, Yan‐Qin Shen   +12 more
wiley   +1 more source

DEVELOPMENT OF PRODUCTION TECHNOLOGY OF HIGH-PROTEIN FEED ADDITIVE FROM BY-PRODUCTS OF SUNFLOWER OIL PRODUCTION

Zernovì Produkti ì Kombìkorma, 2022
The oil and fat industry of Ukraine is one of the most powerful branches of the food industry, the development of which is of particular importance for assessing the country's food security.
B. Iegorov, O. Kananykhina, T. Turpurova
doaj   +1 more source

The nutrition and growth of lambs reared artificially with or without meal : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science at Massey University, Manawatu, New Zealand. [PDF]

, 2017
Content removed from thesis due to copyright reasons: figure 1.1 (page 14). FAO (2011) Rearing young ruminants on milk replacers and starter feeds, Rome, FAO Animal Production and Health Manual No. 13. http://www.fao.org/docrep/014/i2439e/i2439e00.pdf ;
Jensen, Amber Celeste Myles
core  

Impact of phenylketonuria type meal on appetite, thermic effect of feeding and postprandial fat oxidation [PDF]

, 2018
Background: Dietary management of phenylketonuria (PKU) requires the replacement of natural protein-containing foods with special low protein foods.
Alfheeaid, Hani, Cochrane, Barbara, Elhauge, Mie, Gerasimidis, Konstantinos, Malkova, Dalia, Năstase, Ana-Maria   +5 more
core   +1 more source

Improving the Skin‐Conformability of Wearable Continuous Glucose Monitors With Synthetic Hydrogel Electrodes

Advanced Science, EarlyView.
A synthetic hydrogel electrode for skin‐conformable enzymatic biosensing is presented, featuring a stretchable, tape‐shaped continuous glucose monitor for non‐invasive diabetes management. ABSTRACT Synthetic bioelectronics is rapidly advancing, propelled by breakthroughs in synthetic biology and bioelectronics.
Binbin Cui, Shilei Dai, Ivo Pang, Dingyao Liu, Xinran Zhang, Jing Bai, Xinyu Tian, Shiming Zhang   +7 more
wiley   +1 more source