Results 51 to 60 of about 308,379 (321)
Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods
Canola, Brassica napus L., is a major oilseed crop that has various uses in the food, feed, and industrial sectors. It is one of the most widely produced and consumed oilseeds in the world because of its high oil content and favorable fatty acid ...
Rachid Sabbahi+7 more
doaj +1 more source
CookGAN: Meal Image Synthesis from Ingredients [PDF]
In this work we propose a new computational framework, based on generative deep models, for synthesis of photo-realistic food meal images from textual list of its ingredients. Previous works on synthesis of images from text typically rely on pre-trained text models to extract text features, followed by generative neural networks (GAN) aimed to generate
arxiv
Learning Absorption Rates in Glucose-Insulin Dynamics from Meal Covariates [PDF]
Traditional models of glucose-insulin dynamics rely on heuristic parameterizations chosen to fit observations within a laboratory setting. However, these models cannot describe glucose dynamics in daily life. One source of failure is in their descriptions of glucose absorption rates after meal events.
arxiv
This study introduces a paper‐based biodegradable, humidity‐insensitive e‐nose for real‐time breath analysis, addressing challenges in existing technologies such as humidity interference, high costs, and environmental impact. Featuring hydrophobic polymer coatings, these sensors reliably detect VOCs even in high‐moisture environments.
Indrajit Mondal+2 more
wiley +1 more source
Aahar Yojana: A perspective of Subsidised Meal Programme amid the Pandemic [PDF]
The Covid-19 pandemic left millions to suffer its impact in the forms of unemployment, displacement, acute food shortage, and more. It kept migrants and urban poor to remain more vulnerable to food.
Pallavi Kanungo, Apparao Thamminaina
doaj +1 more source
The oil and fat industry of Ukraine is one of the most powerful branches of the food industry, the development of which is of particular importance for assessing the country's food security.
B. Iegorov, O. Kananykhina, T. Turpurova
doaj +1 more source
"The struggle is a part of the experience": Engaging Discontents in the Design of Family Meal Technologies [PDF]
Meals are a central (and messy) part of family life. Previous design framings for mealtime technologies have focused on supporting dietary needs or social and celebratory interactions at the dinner table; however, family meals involve the coordination of many activities and complicated family dynamics.
arxiv +1 more source
Fully Bio‐Based Epoxy Resins from Liquefied Wood for Chemically Recyclable Wood Coatings
A bio‐based and chemically recyclable epoxy resin derived from liquefied wood and its use in wood coatings is presented. The resin exhibits mechanical, thermal, and water‐resistant properties comparable to commercial coatings and can be chemically recycled and reused. This approach provides fast access to glossy and fully biobased durable wood coatings
Qisong Hu+6 more
wiley +1 more source
Wearable sensors, empowered by AI and smart materials, revolutionize healthcare by enabling intelligent disease diagnosis, personalized therapy, and seamless health monitoring without disrupting daily life. This review explores cutting‐edge advancements in smart materials and AI‐driven technologies that empower wearable sensors for diagnostics and ...
Shuwen Chen+14 more
wiley +1 more source
A CO2 laser‐assisted solid‐state synthesis of a bimetallic single‐atom catalyst is presented. The resulting material consists of a 3D porous graphene support with iron and cobalt atoms anchored as single atoms. Through electrochemical methods, the material's efficiency is demonstrated in the sensitive and selective determination of nitrite, mimicking ...
Guillermo Tostado‐Blazquez+5 more
wiley +1 more source