Results 241 to 250 of about 167,159 (308)

Pan‐3D Genome Analysis Reveals the Roles of Structural Variation in Chicken Chromatin Architectures, Domestication and Production Traits

Advanced Science, EarlyView.
This study firstly presents a comprehensive and high‐resolution pan‐3D genome resource in chicken. Our findings reveal the role of structural variations in 3D genome architectures, and how they influence the domestication process and production traits at the 3D genome level.
Zhen Zhou, Danfeng Cai, Changbin Zhao, Siyu Zhang, Jiahao Li, Zhaofeng Zhang, Shaofen Kong, Xin Yang, Xiaoli Zhou, Farhad Bordbar, Fayi Chen, Yaohuan Xu, Zhe Zhang, Lihong Gu, Zhenhui Li, Xiquan Zhang, Wen Luo, Jingting Shu, Bolin Cai, Qinghua Nie   +19 more
wiley   +1 more source

Exploring Chinese Consumers' Perception and Potential Acceptance of Cell-Cultured Meat and Plant-Based Meat: A Focus Group Study and Content Analysis. [PDF]

Foods
Pareti M, Guo J, Yin J, Liu Q, Abudurofu N, Bulibuli A, Canavari M.   +6 more
europepmc   +1 more source

Ultrafast Multilevel Switching and Synaptic Behavior in a Planar Quantum Topological Memristor

Advanced Science, EarlyView.
Dry‐transferred Bi2Te3 layers enable a planar quantum topological memristor framework. In‐plane topological surface states facilitate ultrafast & low‐power operations. Coexisting analog and digital modes support current‐controlled multilevel states. PQTM exhibits 105 s retention, 103 cycles endurance, and reproducibility across 24 devices.
Mamoon Ur Rashid, Usman Safder, Sobia Ali Khan, Anh‐Tuan Pham, Muhammad Sheeraz, Nguyen‐Hoang Dang, Duy Le Thanh, Zeeshan Tahir, Faisal Maqbool, Koo‐Hyun Chung, Sunglae Cho, Jungdae Kim, Yong Soo Kim   +12 more
wiley   +1 more source

Linseed, Walnut, and Algal Oil Emulsion Gels as Fat Replacers in Chicken Frankfurters: Effects on Composition, Lipid Profile and Sensory Quality. [PDF]

Foods
Stamenić T, Todorović V, Petričević M, Keškić T, Cekić B, Stojiljković N, Stanišić N.   +6 more
europepmc   +1 more source

Dietary guidelines across different countries & comparisons to dietary guidelines for Indians, 2024. [PDF]

Indian J Med Res
Manoj Shah R, Sachdeva G, Chaudhari UK.
europepmc   +1 more source

Effects of Licorice Stem and Leaf Semi-Dry Silage Instead of Alfalfa Hay on In Vitro Rumen Fermentation Characteristics and Dynamic Changes of Rumen Microbial Community in Holstein Cows. [PDF]

Vet Sci
Tang L, Liu H, Gao Q, Sun Y, Xu X, Li W, Lu D, Kong L, Liu S, Jiang T.   +9 more
europepmc   +1 more source

INVESTIGATING MEAT SUBSTITUTE ALTERNATIVES - OPTIMAL SOLUTIONS

RURAL DEVELOPMENT 2019
Martina Hanova, Renata Benda Prokeinova
openaire   +1 more source

Evolving Appetites: Current Evidence and Future Perspectives in Terms of Meat Substitutes in Europe. [PDF]

Food Sci Nutr
Mustapa MAC, Baba Y, Baishakhy SD, Kallas Z.   +3 more
europepmc   +1 more source

Taxes to red and processed meat to promote sustainable and healthy diets in Mexico. [PDF]

PLoS One
Connors K, Rivera JA, Alexander P, Jaacks LM, Batis C, Stern D, Lajous M, Colchero MA.   +7 more
europepmc   +1 more source