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Quality Attributes of Chevon Meat Patties Substituted with Rabbit Meat
Indian Journal of Small Ruminants (The), 2016Meat products can be modified by substitution to make it beneficial for health. A study was undertaken to utilize rabbit meat in chevon patties. Different patty formulations were optimized based on sensory evaluation using 9% vegetable oil and 4% refined wheat flour.
P. Singh, Arvind Kumar
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Impact of sustainability perception on consumption of organic meat and meat substitutes
Appetite, 2019Consumers' food selections have a large impact on the environment. In this study, we examined how consumers evaluated the environmental impact of various foods. Furthermore, we investigated whether the perceived environmental effect of foods, health consciousness, and food disgust sensitivity would be related to the consumption of meat substitutes and ...
Michael, Siegrist, Christina, Hartmann
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Variability in consumer perception of meat and meat substitutes
2023This study, conducted with more than 16,000 respondents in 5 countries (Brazil, Cameroon, China, France, SouthAfrica) was aimed at analysing the consumption of meat and meat substitutes according to sociodemographic factors.For this, we asked for the criteria to choose food products at purchase time and for the proportion of people consumingmeat ...
Hocquette, E. +7 more
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SALT SUBSTITUTES IN CANNED LUNCHEON MEAT
Journal of Muscle Foods, 1990ABSTRACTPotassium chloride, magnesium chloride, calcium chloride and magnesium sulfate were used to replace 50% of the ionic strength of the sodium chloride in a luncheon meat product. The magnesium chloride treatment had a higher cook yield while all four treatments resulted in lower (P ≥ 0.05) thiobarbituric acid (TBA) values than the control ...
G.C. ARGANOSA, N.G. MARRIOTT
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Understanding Co roles towards developing Co-free Ni-rich cathodes for rechargeable batteries
Nature Energy, 2021Tongchao Liu, Jun Lu, Xuanxuan Bi
exaly
Meat substitutes: formulations and comparative analysis
2021The nutritional quality of animal products is often overlooked in our consumers' imaginations. Sustainability for example, must takeinto account sustainability for humans, starting with meeting their nutritional needs as naturally as possible. For starters, the protein intake, inquantity per 100 g of edible food (usually cooked), greatly exceeds those ...
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Health effects associated with consumption of unprocessed red meat: a Burden of Proof study
Nature Medicine, 2022Simon Iain Hay, , Christopher J L Murray
exaly
The Sexual Politics of Meat Substitutes
2006Food choice has intrigued generations of scholars seeking insight into the rituals that characterize the cultural and sub-cultural values of various nations and eras. Among the more recent cultural phenomena to influence theories about the body is food choice.
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