Results 1 to 10 of about 27,013 (251)

Medicinal Mushrooms: Their Bioactive Components, Nutritional Value and Application in Functional Food Production—A Review [PDF]

open access: yesMolecules, 2023
Medicinal mushrooms, e.g., Lion’s Mane (Hericium erinaceus (Bull.) Pers.), Reishi (Ganoderma lucidum (Curtis) P. Karst.), Chaga (Inonotus obliquus (Ach. ex Pers.) Pilát), Cordyceps (Ophiocordyceps sinensis (Berk.) G.H. Sung, J.M.
Paulina Łysakowska   +2 more
doaj   +2 more sources

Significance of Medicinal Mushrooms in Integrative Oncology: A Narrative Review [PDF]

open access: yesFrontiers in Pharmacology, 2020
Medicinal mushrooms are widely used in East Asia for the treatment of various diseases, especially in complementary cancer care. While there is a growing interest in medicinal mushrooms in Western countries and an increasing number of pre-clinical ...
Michael Jeitler   +10 more
doaj   +2 more sources

Increasing the production of the bioactive compounds in medicinal mushrooms: an omics perspective [PDF]

open access: yesMicrobial Cell Factories, 2023
Macroscopic fungi, mainly higher basidiomycetes and some ascomycetes, are considered medicinal mushrooms and have long been used in different areas due to their pharmaceutically/nutritionally valuable bioactive compounds.
Nooshin Arshadi   +2 more
doaj   +2 more sources

Use of Medicinal Mushrooms in Layer Ration [PDF]

open access: yesAnimals, 2019
Application of different medicinal mushrooms intended to enhance production performance and health status has created an importance demand in poultry production.
Shad Mahfuz, Xiangshu Piao
doaj   +2 more sources

Exploring the Bioactive Mycocompounds (Fungal Compounds) of Selected Medicinal Mushrooms and Their Potentials against HPV Infection and Associated Cancer in Humans [PDF]

open access: yesLife, 2023
Medicinal mushrooms have been used as a medicinal tool for many centuries and, nowadays, are used in the prevention and therapy of various diseases, including as an adjunct to cancer treatment.
Tomas Rokos   +5 more
doaj   +2 more sources

Traditional knowledge of medicinal mushrooms and lichens of Yuman peoples in Northern Mexico [PDF]

open access: yesJournal of Ethnobiology and Ethnomedicine, 2022
Background Mushrooms and lichens are natural therapeutic resources whose millenary importance persists in indigenous and mestizo communities of Mexico.
Joshua Anthuan Bautista-González   +4 more
doaj   +2 more sources

A review on the cultivation, bioactive compounds, health-promoting factors and clinical trials of medicinal mushrooms Taiwanofungus camphoratus, Inonotus obliquus and Tropicoporus linteus [PDF]

open access: yesFungal Biology and Biotechnology
Medicinal mushrooms, such as Taiwanofungus camphoratus, Inonotus obliquus, and Tropicoporus linteus, have been used in traditional medicine for therapeutic purposes and promotion of overall health in China and many East Asian countries for centuries ...
Phoebe Yon Ern Tee   +8 more
doaj   +2 more sources

Innovative applications of medicinal mushrooms in functional foods and nutraceuticals: a focus on health-boosting beverages [PDF]

open access: yesFrontiers in Cellular and Infection Microbiology
Mushrooms, which are an integral part of human nutrition and traditional medicine in various cultures, including Asia, the Americas, Africa, and Europe, appear to be an ideal food for a healthy lifestyle.
Jing-ya Yang   +10 more
doaj   +2 more sources

Mushrooms: A Potential Option in the Management of Deficiency and Diseases in Humans

open access: yesJournal of Pure and Applied Microbiology, 2023
Mushrooms play essential role in preventing and treating various health issues, including, Reducing swellings due to allergy, blood pressure, and high cholesterol level”. Mushrooms contain high quality, proteins, polysaccharides, unsaturated fatty acids,
Kanna Sai Teja   +6 more
doaj   +1 more source

Overview on the edible mushrooms in Egypt

open access: yesJournal of Future Foods, 2023
Edible Mushrooms have been valued as a valuable food source due to its nutritional and medicinal characteristics. Edible mushrooms contain various bioactive components such as proteins, polyunsaturated fatty acids, polysaccharides, dietary fibers, amino ...
Adel F. Ahmed   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy