Results 81 to 90 of about 2,274 (231)

Parental food choices for children when eating out: attitudes and impact of healthy choice menu labelling based on a hypothetical scenario. [PDF]

Public Health Nutr, 2021
Brindal E, James-Martin G, Bowen J.
europepmc   +1 more source

A Commentary on Post‐Pandemic Challenges and Opportunities for the Accounting Profession: Insights from a Systematic Literature Review*

Accounting Perspectives, Volume 24, Issue 1, Page 157-188, March 2025.
ABSTRACT This empirically grounded commentary explores the impacts of the COVID‐19 pandemic on the strategic direction of Canada's accounting profession and highlights opportunities and challenges that lie ahead in the post‐pandemic era. We undertake a systematic literature review using deductive and inductive approaches within both the academic ...
Merridee Bujaki, Irfan Butt, Camillo Lento, Patricia Meredith, Sara Wick   +4 more
wiley   +1 more source

Farmers' pro‐social motivations and willingness‐to‐accept in markets with public goods

American Journal of Agricultural Economics, EarlyView.
Abstract To explain how some farmers' decisions may diverge from profit‐maximization, we incorporate proactive social preferences for public goods in an expected utility framework, in addition to reactive risk preferences to uncertainty. We offer empirical evidence that proactive preferences influence farmers' decisions alongside reactive preferences ...
Jill Fitzsimmons, Hikaru Hanawa Peterson, Nathalie Lavoie   +2 more
wiley   +1 more source

Assessing the effectiveness of calorie labeling on restaurant menus

Environmental Health Review, 2013
The purpose of this study was to determine if the presence of calorie labels on restaurant menus decreases caloric consumption among restaurant patrons. This was done using a literature search abstraction of relevant articles and appraisal of selected articles.
Nikhil Kitchlu, Sana Khan, Mastaneh Shahlaei, Marija Vukmirovic   +3 more
openaire   +1 more source

Lady Anne Kerr: From the Rise of International Conference Interpreting to the Whitlam Dismissal

Australian Journal of Politics &History, EarlyView.
Before Anne Robson (née Taggart) became the second Lady Kerr upon marrying governor‐general John Kerr in 1975, she had an international career of some 30 years working as a French to English interpreter and consultant at over 30 national and international conferences and became the first Australian elected to the International Association of Conference
Alexis Bergantz
wiley   +1 more source

On Being Receptive: Listening and Compliance on a University Campus

American Anthropologist, EarlyView.
ABSTRACT How should you listen when you hear about harms in interpersonal life, such as sexual harassment or anti‐Black racism? Across a range of sites on a university campus, from bystander intervention workshops to reporting systems for sex‐ and gender‐based misconduct, we spotlight the way “listening” is mobilized to address harms of various kinds ...
Michael Lempert, Benjamin Davis, Alex Forrest   +2 more
wiley   +1 more source

A Confucian Perspective on Public Health Ethics

Bioethics, EarlyView.
ABSTRACT Debates in public health ethics have been dominated by the assumptions of Western liberalism: a priority given to liberty and autonomy over other values, an individualistic view of social ontology, a focus on personal responsibility, a minimal set of obligations (only created through consent), and a marginalization of social, cultural, and ...
Kathryn Muyskens, Angus Dawson
wiley   +1 more source

Salt warning labels in the out-of-home food sector: online and real-world randomised controlled trials in the UK

The Lancet Public Health
Summary: Background: High salt intake increases the risk of cardiovascular disease. The salt content of many commonly consumed foods in the out-of-home food sector (eg, restaurants) is excessive, but there are few policy options to address this problem.
Rebecca Evans, PhD, Jane Brealey, MSc, Natasha Clarke, PhD, Jennifer Falbe, PhD, Amy Finlay, PhD, Andrew Jones, PhD, Paula Thorp, MSc, Beth Witham, BSc, Rozemarijn Witkam, PhD, Eric Robinson, ProfPhD   +9 more
doaj   +1 more source

Too good to be true: Synthetic AI faces are more average than real faces and super‐recognizers know it

British Journal of Psychology, EarlyView.
Abstract The AI revolution has produced synthetic faces that often appear more human than photos of real people. We tested whether individual differences in human face recognition ability explain variation in discriminating AI from real faces. Super‐recognizers – people with exceptional ability to recognize human faces (N = 36) – outperformed a typical
James D. Dunn, David White, Clare A. M. Sutherland, Elizabeth J. Miller, Ben A. Steward, Amy Dawel   +5 more
wiley   +1 more source

Unfixing Place: Time and Value in the Anthropology of Food

Culture, Agriculture, Food and Environment, EarlyView.
ABSTRACT Although many anthropologists have engaged with the political and economic work of “place” in qualifying and working with food, time has rarely featured substantively in the economic and political life of the comestible. Gathering themes from my ethnographic research in Northern Italy and excavation time in anthropological scholarship on food,
Janita Van Dyk
wiley   +1 more source