Results 31 to 40 of about 291,831 (295)
SUMMARY: Novel protein feeds are needed in ecological and organic poultry production to supply natural sources of amino acids, particularly methionine. Synthetic amino acids are increasingly banned in certified organic production.
I. Upadhyaya+13 more
doaj
Influence of Different Methionine Sources on Performance and Slaughter Characteristics of Broilers
Sustainably produced poultry meat with consideration of animal health poses a challenge for broiler production. Low protein diets with high amounts of synthetic amino acids (AAs) like methionine (Met) are the consequence.
Cristina Ullrich+7 more
doaj +1 more source
Transcriptional Regulation of Cysteine and Methionine Metabolism in Lactobacillus paracasei FAM18149
Lactobacillus paracasei is common in the non-starter lactic acid bacteria (LAB) community of raw milk cheeses. This species can significantly contribute to flavor formation through amino acid metabolism. In this study, the DNA and RNA of L.
Daniel Wüthrich+5 more
doaj +1 more source
We developed a top-down strategy to characterize an antimicrobial, oxidizing sanitizer, which has diverse proposed applications including surface-sanitization of fresh foods, and with benefits for water resilience. The strategy involved finding quenchers
Franziska Wohlgemuth+4 more
doaj +1 more source
A high sensitive electrochemical sensor based on methionine/gold nanoparticles (MET/AuNPs) modified glassy carbon electrode (GCE) was fabricated for the quantitative detection of hydroquinone (HQ).
Jiahong HE+5 more
doaj +1 more source
Conversion of Methionine Hydroxy Analogue to Methionine in the Chick
Abstract SINCE the hydroxy analogue of methionine (2-hydroxy, 4-methylthiobutyric acid) will support the growth of rats and chickens (Block and Jackson, 1932; Gordon and Sizer, 1954; Bird, 1952) the mechanism of its conversion to methionine was investigated.
R. S. Gordon, I. W. Sizer
openaire +3 more sources
Dimeric pyruvate formate‐lyase cleaves pyruvate using a radical‐based mechanism. G734 serves as a radical storage location, and the radical is transferred to the catalytic C419 residue. Mutation of the C418‐C419 pair causes loss of enzyme activity, but does not impede radical introduction onto G734. Therefore, cis‐ but not trans‐radical transfer occurs
Michelle Kammel+2 more
wiley +1 more source
Disruption of SETD3‐mediated histidine‐73 methylation by the BWCFF‐associated β‐actin G74S mutation
The β‐actin G74S mutation causes altered interaction of actin with SETD3, reducing histidine‐73 methylation efficiency and forming two distinct actin variants. The variable ratio of these variants across cell types and developmental stages contributes to tissue‐specific phenotypical changes. This imbalance may impair actin dynamics and mechanosensitive
Anja Marquardt+8 more
wiley +1 more source
Design of an Antifungal Methionine Inhibitor Not Antagonized by Methionine.
Only a few biosynthetic pathways in fungal cells have been used as antifungal targets. Therefore, the number of antifungals has been limited, and a cross-drug resistance among them has emerged in the therapy of mycoses. Under such circumstances, the identification of an antifungal with a new mode of action is highly desirable.
Tomoko Kamiyama+5 more
openaire +4 more sources
Peripheral blood proteome biomarkers distinguish immunosuppressive features of cancer progression
Immune status significantly influences cancer progression. This study used plasma proteomics to analyze benign 67NR and malignant 4T1 breast tumor models at early and late tumor stages. Immune‐related proteins–osteopontin (Spp1), lactotransferrin (Ltf), calreticulin (Calr) and peroxiredoxin 2 (Prdx2)–were associated with systemic myeloid‐derived ...
Yeon Ji Park+6 more
wiley +1 more source