Results 141 to 150 of about 57,333 (310)
Microencapsulation Yield Assessment Using TGA [PDF]
, 2019 In this study, microcapsules containing different contents of different kinds of fragrances and with a regular spherical shape, 2,0–8,0 µm diameter, were synthesized in various core:shell ratios. Mint and cuir fragrances were successfully encapsulated in
De la Cruz, Noelia +5 more
core +1 more source
Microbial Biotechnology, Volume 19, Issue 2, February 2026.This opinion article highlights how microbial VOCs can support sustainable crop protection and outlines the ecological, analytical and translational challenges that currently limit their field application. It proposes practical and technological pathways to bridge the gap between laboratory discoveries and on‐farm deployment.
Katharina Belt +3 more
wiley +1 more source
Visual Molecular Dynamics Investigations of the Impact of Hydrophobic Nanoparticles on Prognosis of Alzheimer’s Disease and Cancers [PDF]
, 2012 The possible impact of hydrophobic lectin nanoparticles on the prognosis and progression of Alzheimer's disease (AD) and cancers was investigated by Visual Molecular Dynamics (VMD) computer modeling programs available from the Beckmann Advanced ...
I. C. Baianu, M Charles, V. I. Prisecaru
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Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.Spray drying Saccharomyces boulardii with sugarcane juice, inulin and maltodextrin produced microcapsules with enhanced viability, reduced moisture loss, and enhanced thermal stability. This synergistic matrix offers a promising strategy for developing stable and functional probiotic delivery systems.
André Gaspar Zinco +7 more
wiley +1 more source
Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch [PDF]
, 2022 Carlos A. Ligarda-Samanez +13 more
openalex +1 more source
Vector diseases treatment based on intermediate complexion using textile substrates [PDF]
, 2019 The most efficient insect repellents are DEET (N, N-diethhyl-meta-toluamide) from synthetic origin and citronella essential oil from natural origin. However, there are other products that can also be used as insect repellents from synthetic origin, such ...
Lis Arias, Manuel José +2 more
core +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1339-1350, 30 January 2026.Abstract BACKGROUND This study investigated the physico‐chemical properties of four cracker samples formulated with refined (RF) or whole wheat flour (WF), and enriched with olive leaf extract in either free form (OLE) or encapsulated form (MCR), as well as with butylated hydroxytoluene (BHT) antioxidant, in comparison with non‐enriched control samples
Ottavia Parenti +4 more
wiley +1 more source
Applied Food Biotechnology, 2016 Encapsulation of olive oil is an effective method to protect it against environmental deteriorative factors. In this research, olive oil microcapsules were produced by complex coacervation method.
Samaneh Yari, Ali Nasirpour, Milad Fathi
doaj
Food Physical Chemistry and Biophysical Chemistry [PDF]
, 2011 Food Physical Chemistry is considered to be a branch of Food Chemistry^1,2^ concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of ...
I.C. Baianu
core +1 more source
FoodsThis literature review explores cutting-edge microencapsulation techniques designed to enhance the antimicrobial efficacy of essential oils in dairy products.
Handray Fernandes de Souza +12 more
doaj +1 more source