A new way of valorizing biomaterials: the use of sunflower protein for 1 a-tocopherol microencapsulation [PDF]
, 2013 Biopolymer based microparticles were efficiently prepared from sunflower protein (SP) wall material and a-tocopherol (T) active core using a spray-drying technique. Protein enzymatic hydrolysis and/or N-acylation were carried out to make some structural
A. Nesterenko +64 more
core +4 more sources
Microencapsulation of Probiotics for Food Functionalization: An Update on Literature Reviews
Microorganisms, 2022 Functional foods comprise the largest growing food category due to both consumer demands and health claims by manufacturers. Probiotics are considered one of the best choices for meeting these demands.
Maram Sbehat +2 more
semanticscholar +1 more source
Transposition from a batch to a continuous process for microencapsulation by interfacial polycondensation [PDF]
, 2012 A novel continuous process is proposed and investigated to produce microcapsules by interfacial polycondensation. Polymeric microcapsules are obtained via a two-step process including an initial emulsification of two immiscible fluids in static mixers ...
Anxionnaz-Minvielle, Zoé +3 more
core +3 more sources
Recent trends and applications of polysaccharides for microencapsulation of probiotics
Food Frontiers, 2020 The viability of probiotic bacteria is always questionable when they exposed to the harsh environment and thus microencapsulation of probiotic bacteria is generally applied to enhance the viability during processing, storage, and also for the target ...
Huan Liu, Mingyong Xie, Shaoping Nie
doaj +1 more source
Improved Maleic Anhydride Grafting to Linear Low Density Polyethylene by Microencapsulation Method
Indonesian Journal of Chemistry, 2020 A common graft copolymerization method usually results in a low degree of grafting due to its poor inter-component interactions. A monomer microencapsulation method should be useful to enhance the current graft copolymerization technique.
Iman Rahayu +2 more
doaj +1 more source
Journal of Food Quality, 2022 Balangu (Lallemantia royleana) seed oil is a valuable source of omega-6 fatty acids that reduces the risk of cardiovascular diseases. Due to the high sensitivity of this oil to environmental factors, microencapsulation has been recommended to preserve ...
Parisa Izadi-NajafAbadi +1 more
doaj +1 more source
Investigation of the impact of bacterial microencapsulation on natural product discovery
Current Research in Biotechnology, 2023 Developing new effective drugs to treat antibiotic resistant infections and cancer is urgently needed to reduce mortality due to these devastating diseases.
Tina Navaei +5 more
doaj +1 more source
Pharmaceutically modified subtilisins withstand acidic conditions and effectively degrade gluten in vivo [PDF]
, 2019 Detoxification of gluten immunogenic epitopes is a promising strategy for the treatment of celiac disease. Our previous studies have shown that these epitopes can be degraded in vitro by subtilisin enzymes derived from Rothia mucilaginosa, a natural ...
Darwish, Ghassan +4 more
core +1 more source
Microencapsulation with Maillard Reaction Products to improve the oxidative stability of chia oil [PDF]
, 2019 The oil obtained from the seeds of chia (Salvia hispanica L.) is a valuable plant source of omega-3 polyunsaturated fatty acids (PUFA). Chia oil’s high PUFA content makes it an interesting source for enriching foods with these essential fatty acids, but ...
Copado, Claudia Noelia +3 more
core +2 more sources
Microencapsulation of Carotenoid Components and Recent Developments in Used Methods
Turkish Journal of Agriculture: Food Science and Technology, 2019 Carotenoids which are a lipophilic component are an organic pigment with antioxidant properties that contain conjugated double bonds. Research on carotenoids have recently concentrated on functional foods, bioavailability and pharmacology due to their ...
Nuray İnan Çınkır +2 more
doaj +1 more source