Results 31 to 40 of about 38,505 (210)

Microencapsulation with Maillard Reaction Products to improve the oxidative stability of chia oil [PDF]

, 2019
The oil obtained from the seeds of chia (Salvia hispanica L.) is a valuable plant source of omega-3 polyunsaturated fatty acids (PUFA). Chia oil’s high PUFA content makes it an interesting source for enriching foods with these essential fatty acids, but ...
Copado, Claudia Noelia, Diehl, Bernd W. K., Ixtaina, Vanesa Yanet, Tomás, Mabel Cristina   +3 more
core   +2 more sources

Microencapsulation of Carotenoid Components and Recent Developments in Used Methods

Turkish Journal of Agriculture: Food Science and Technology, 2019
Carotenoids which are a lipophilic component are an organic pigment with antioxidant properties that contain conjugated double bonds. Research on carotenoids have recently concentrated on functional foods, bioavailability and pharmacology due to their ...
Nuray İnan Çınkır, Erdal Ağçam, Asiye Akyıldız   +2 more
doaj   +1 more source

Three-Dimensional (3D) Printed Microneedles for Microencapsulated Cell Extrusion [PDF]

, 2018
Cell-hydrogel based therapies offer great promise for wound healing. The specific aim of this study was to assess the viability of human hepatocellular carcinoma (HepG2) cells immobilized in atomized alginate capsules (3.5% (w/v) alginate, d = 225 µm ...
Bouzos, Evangelia, Chau, Huong, Farias, Chantell, Hemingway, Cecilia, Lyman, Roman, Mahacek, Anne, Mobed-Miremadi, Maryam   +6 more
core   +3 more sources

Drying and Preservation of Phytochemicals from Elateriospermum Tapos Seed Oil using Combination of Freeze Drying and Microwave Technique

Chemical Engineering Transactions, 2017
Elateriospermum Tapos seed oil (ETSO) or known as perah seed oil contain high concentration of omega 3 fatty acid and exposed to lipid oxidation in the form of free oil. In this work, microencapsulation process of ETSO was formulated by using combination
N.D. Hassan, I.I. Muhamad
doaj   +1 more source

In situ poly(urea-formaldehyde) microencapsulation of dicyclopentadiene [PDF]

, 2003
Microencapsulated healing agents that possess adequate strength, long shelf-life, and excellent bonding to the host material are required for self-healing materials.
Brown, Eric N., Kessler, Michael R., Sottos, Nancy R., White, Scott R.   +3 more
core   +1 more source

The Oral Inactivated Porcine Epidemic Diarrhea Virus Presenting in the Intestine Induces Mucosal Immunity in Mice with Alginate–Chitosan Microcapsules

Animals, 2023
The porcine epidemic diarrhea virus, PEDV, which causes diarrhea, vomiting and death in piglets, causes huge economic losses. Therefore, understanding how to induce mucosal immune responses in piglets is essential in the mechanism and application against
Ziliang Qin, Zida Nai, Gang Li, Xinmiao He, Wentao Wang, Jiqiao Xia, Wang Chao, Lu Li, Xinpeng Jiang, Di Liu   +9 more
doaj   +1 more source

Influence of soy protein’s structural modifications on their microencapsulation properties: a-tocopherol microparticles preparation [PDF]

, 2012
Enzymatic and chemical modifications of soy protein isolate (SPI) were studied in order to improve SPI properties for their use as wall material for a-tocopherol microencapsulation by spray-drying.
Alric, Isabelle, Durrieu, Vanessa, Nesterenko, Alla, Silvestre, Françoise   +3 more
core   +1 more source

Microencapsulation of butyl stearate with melamine-formaldehyde resin: Effect of decreasing the pH value on the composition and thermal stability of microcapsules

eXPRESS Polymer Letters, 2012
The object of this study was to investigate how different decreasing of pH regimes during microencapsulation process with melamine-formaldehyde (MF) resin affects the composition, morphology and thermal stability of microcapsules containing a phase ...
M. Krajnc, B. Alic, U. Sebenik
doaj   +1 more source

Microencapsulation of vitamin E: Optimization and Characterization of Complex Coacervation Conditions Using Response Surface Methodology

Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021
It is aimed to achieve the optimized for vitamin E (dl-α-tocopherol acetate) micro-encapsulation through complex coacervation at high efficiency with this study.
Elif Köksal, Okan Bayram, Fethiye Göde, Ahmet Hakan Aktaş   +3 more
doaj   +1 more source

Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin [PDF]

, 2016
The barberry (Berberis vulgaris) extract which is a rich source of anthocyanins was used for spray drying encapsulation with three different wall materials, i.e., combination of maltodextrin and gum Arabic (MD + GA), maltodextrin and gelatin (MD + GE ...
Akhavan Mahdavi, S., Assadpoor, E., Dehnad, D., Jafari, S.M.   +3 more
core   +1 more source