Results 51 to 60 of about 38,505 (210)

Soy genistein administered in soluble chitosan microcapsules maintains antioxidant activity and limits intestinal inflammation [PDF]

, 2018
We used water-soluble Chitosan obtained by Maillard reaction with glucosamine to microencapsulate soy genistein (Ge) and preserve its biological activity for oral administration. Release of Ge was pH dependent with a super Case II mechanism at pH 1.2 and
Bohl, Luciana Paola, Correa, Silvia Graciela, Montenegro, Mariana Angélica, Nazar, Franco Nicolas, Novotny Núñez, Ivanna, Porporatto, Carina, Vanden Braber, Noelia Luciana   +6 more
core   +2 more sources

Enhancement of Microencapsulation of Rapeseed Oil Bioactive Compounds in Alginate Through Sonication

Foods
The microencapsulation of bioactive compounds from rapeseed oil using sodium alginate, in the presence and absence of an ultrasonic (US) field, is reported.
Cristina-Emanuela Enascuta, Elena-Emilia Sirbu, Diana Pasarin, Andra Ionela Ghizdareanu, Raluca Senin, Ioana Silvia Hosu, Ana-Mihaela Gavrilă, Bianca-Ana-Maria Burdusel, Vasile Lavric   +8 more
doaj   +1 more source

Tailored Organogel Systems for Optimized Pesticide Delivery: Mechanistic Insights and Agricultural Applications

Advanced Science, EarlyView.
Utilizing molecular engineering for network design, three pesticide‐loaded organogels (PLOs) carriers exhibiting varying degrees of flexibility were prepared. The mechanical properties of these carriers, tunable via their network molecular structures, enhance their structural adaptability and retention stability at biological interfaces, thereby ...
Yue Wang, SiYu Xv, Chao Wu, Nan Li, GuoPeng Teng, XuePing Huang, Jian Luo   +6 more
wiley   +1 more source

Effects of dietary two different microencapsulated Origanum oils on growth performance, nonspecific immunity, gut bacterial communities, and disease resistance in Micropterus salmoides

Aquaculture Reports, 2023
This study was conducted to examine the effects of two types microencapsulated Origanum oils (MOO) (HMOO: hot spray microencapsulated Origanum oils; CMOO: cold spray microencapsulated Origanum oils) supplemented at different levels (0, 100, 200, and 300 ...
Wenshu Liu, Yuzhu Wang, Xiaoze Guo, Weiqun Wei, Shiping Xiao, Yanliang Chen, Yanqiang Tang, Haihong Xiao, Ke Zheng, Debing Li, Siming Li   +10 more
doaj   +1 more source

Converting Durian Husk Into Adsorbent Beads for Methylene Blue Adsorption: Synthesis, Kinetics, Isotherms, and Reusability

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Environmental pollution from textile dyeing wastewater, particularly the discharge of harmful dyes like methylene blue (MB), poses a significant challenge. This study presents an innovative solution for dyeing wastewater treatment by utilizing durian husk, an agricultural waste, as an adsorbent for MB removal.
L. H. V. Thanh, D. V. P. An, P. H. Phuc, L. T. Phu, T. T. B. Quyen, P. D. Toan   +5 more
wiley   +1 more source

Spray-drying microencapsulation of fixed oils: An innovative and sustainable technology to enhance oxidative stability, functionality and application in food systems

Applied Food Research
Fixed oils are economically valuable due to their diverse applications in foods and other industrial processes. However, their potential is limited by instability under harsh conditions, such as oxidative stress and high temperatures, largely due to ...
Kutloano Mangope, Tafadzwa Kaseke, Olaniyi A. Fawole   +2 more
doaj   +1 more source

Microencapsulation: An overview on concepts, methods, properties and applications in foods

Food Frontiers, 2021
Microencapsulation is an advanced food processing technology, using which any compound can be encapsulated inside a particular material, making a tiny sphere of diameter ranging from 1 μm to several 100 μm.
Nitamani Choudhury, Murlidhar Meghwal, Kalyan Das   +2 more
doaj   +1 more source

Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review

Applied Sciences, 2022
The use of natural food ingredients has been increased in recent years due to the negative health implications of synthetic ingredients. Natural bioactive compounds are important for the development of health-oriented functional food products with better
Nitin Mehta, Pavan Kumar, Akhilesh K. Verma, Pramila Umaraw, Yogesh Kumar, Om Prakash Malav, Awis Qurni Sazili, Rubén Domínguez, José M. Lorenzo   +8 more
doaj   +1 more source

Inhalable fucoidan microparticles combining two antitubercular drugs with potential application in pulmonary tuberculosis therapy [PDF]

, 2018
The pulmonary delivery of antitubercular drugs is a promising approach to treat lung tuberculosis. This strategy not only allows targeting the infected organ instantly, it can also reduce the systemic adverse effects of the antibiotics. In light of that,
Ana Grenha, Ana Rosa da Costa, Buttini, Francesca Buttini, Ludmylla Cunha, M Faleiro, Stefaniak-Vidarsson, Susana Rodrigues   +7 more
core   +2 more sources

Flame‐Retardant Bio‐Based Thermo‐Flexible Phase‐Change Composites with Antivibration and Low‐Contact Resistance for Advanced Battery Thermal Management

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Flame‐retardant bio‐based thermo‐flexible phase‐change composites for advanced battery thermal management. Batteries face critical challenges in thermal management, including overheating risks, poor interfacial contact, and mechanical vibration–induced performance attenuation.
Shichao Feng, Shuofan Yue, Jiapeng Wei, Dong Zhang, Yajie Gui, Ruijuan Wang, Dongying Hu, Fangchao Cheng   +7 more
wiley   +1 more source