Survival of free and microencapsulated human-derived oral probiotic Lactobacillus paracasei SD1 in orange and aloe vera juices [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2015 Microencapsulation was evaluated as a means of preserving Lactobacillus paracasei SD1, a human-derived strain with probiotic potential, in orange and aloe vera juices.
Rawee Teanpaisan +2 more
doaj
PRODUÇÃO E AVALIAÇÃO DE MICROCÁPSULAS DE ALGINATO CONTENDO ÓLEO ESSENCIAL DE CASCA DE LARANJA
Eclética Química, 2018 Essential oils belong to an important group of raw materials with several industrial applications. However, these substances are unstable, which may restrict applicability due to high volatility and high susceptibility to oxidation.
Iara Janaína Fernandes +4 more
doaj +1 more source
Microencapsulated cell tracking [PDF]
NMR in Biomedicine, 2012 Microencapsulation of therapeutic cells has been widely pursued to achieve cellular immunoprotection following transplantation. Initial clinical studies have shown the potential of microencapsulation using semi‐permeable alginate layers, but much needs to be learned about the optimal delivery route, in vivo pattern of engraftment, and microcapsule ...
Dian R, Arifin +7 more
openaire +2 more sources
Soy genistein administered in soluble chitosan microcapsules maintains antioxidant activity and limits intestinal inflammation [PDF]
, 2018 We used water-soluble Chitosan obtained by Maillard reaction with glucosamine to microencapsulate soy genistein (Ge) and preserve its biological activity for oral administration. Release of Ge was pH dependent with a super Case II mechanism at pH 1.2 and
Bohl, Luciana Paola +6 more
core +2 more sources
Microencapsulation of Polyphenols and Their Application in Food Technology
Applied SciencesMicroencapsulation of polyphenols is an innovative approach in food technology by which to protect these bioactive compounds from degradation and increase their bioavailability. Polyphenols, naturally occurring in plants, exhibit potent antioxidant, anti-
Weronika Bińkowska +4 more
semanticscholar +1 more source
Study of the preparation process and variation of wall components in chia (Salvia hispanica L.) oil microencapsulation [PDF]
, 2018 A study of the microencapsulation process of omega-3 rich oil extracted from chia (Salvia hispanica L.) seeds was carried out, which included a comparative analysis of the microcapsules obtained by the spray- and freeze-drying methods using isolated soy ...
González, Agustín +4 more
core +1 more source
Food Chemistry AdvancesThe COVID-19 pandemic has resulted in an increased consumer demand for functional foods, mostly due to their potential health benefits. Presently, there is a prevailing trend of incorporating microcapsules that contain functional components into food and
Dwip Das Emon +4 more
doaj +1 more source
Inhalable fucoidan microparticles combining two antitubercular drugs with potential application in pulmonary tuberculosis therapy [PDF]
, 2018 The pulmonary delivery of antitubercular drugs is a promising approach to treat lung tuberculosis. This strategy not only allows targeting the infected organ instantly, it can also reduce the systemic adverse effects of the antibiotics. In light of that,
Ana Grenha +7 more
core +2 more sources
Aquaculture Reports, 2023 This study was conducted to examine the effects of two types microencapsulated Origanum oils (MOO) (HMOO: hot spray microencapsulated Origanum oils; CMOO: cold spray microencapsulated Origanum oils) supplemented at different levels (0, 100, 200, and 300 ...
Wenshu Liu +10 more
doaj +1 more source
Co-microencapsulation: a promising multi-approach technique for enhancement of functional properties
Bioengineered, 2022 Co-microencapsulation is a growing technique in the food industry because it is a technique that, under the same fundamentals of microencapsulation, allows the generation of microcapsules with a longer shelf life, using a smaller number of encapsulating ...
Iván A Niño-Vásquez +6 more
semanticscholar +1 more source