Results 171 to 180 of about 1,034 (210)
Some of the next articles are maybe not open access.

Related searches:

Zinc enrichment of Brassicaceae microgreens

Journal of Elementology, 2023
Inadequate intake of zinc (Zn) by humans can lead to hidden health problems, especially in women and children of poorer regions with a high risk of malnutrition. Therefore, the enrichment of Zn in edible plant tissues through Zn fertilization is considered an effective approach in this regard. This study aims to investigate the biological enrichment of
Esetlili, Bihter Colak   +3 more
openaire   +2 more sources

Healthy fun with microgreens

Early Years Educator, 2022
Through discovering the magic of microgreens, this article explores opportunities for learning about seeds, growing plants, and enjoying homegrown, healthy food.
openaire   +1 more source

Analysis of Phytocannabinoids in Hemp Seeds, Sprouts and Microgreens

Journal of Pharmaceutical and Biomedical Analysis, 2023
Hemp-sprouts are emerging as a new class of attractive functional food due to their numerous health benefits when compared to other sprout species. Indeed, the high content of beneficial components including polyphenols and flavonoids makes this type of food a promising and successful market.
Ferri, Elena   +11 more
openaire   +3 more sources

Microgreens: Production, shelf life, and bioactive components

Critical Reviews in Food Science and Nutrition, 2017
Microgreens are emerging specialty food products which are gaining popularity and increased attention nowadays. They are young and tender cotyledonary leafy greens that are found in a pleasing palette of colors, textures, and flavors. Microgreens are a new class of edible vegetables harvested when first leaves have fully expanded and before true leaves
Shabir Ahmad, Mir   +2 more
openaire   +2 more sources

Decontamination of Microgreens

2022
Sajid Ali   +5 more
openaire   +1 more source

Home - About - Disclaimer - Privacy