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Plasma Seed Priming Can Improve the Early Seedling Establishment and Antioxidant Activity of Water Convolvulus Microgreens. [PDF]
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Zinc enrichment of Brassicaceae microgreens
Journal of Elementology, 2023Inadequate intake of zinc (Zn) by humans can lead to hidden health problems, especially in women and children of poorer regions with a high risk of malnutrition. Therefore, the enrichment of Zn in edible plant tissues through Zn fertilization is considered an effective approach in this regard. This study aims to investigate the biological enrichment of
Esetlili, Bihter Colak +3 more
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Early Years Educator, 2022
Through discovering the magic of microgreens, this article explores opportunities for learning about seeds, growing plants, and enjoying homegrown, healthy food.
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Through discovering the magic of microgreens, this article explores opportunities for learning about seeds, growing plants, and enjoying homegrown, healthy food.
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Analysis of Phytocannabinoids in Hemp Seeds, Sprouts and Microgreens
Journal of Pharmaceutical and Biomedical Analysis, 2023Hemp-sprouts are emerging as a new class of attractive functional food due to their numerous health benefits when compared to other sprout species. Indeed, the high content of beneficial components including polyphenols and flavonoids makes this type of food a promising and successful market.
Ferri, Elena +11 more
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Microgreens: Production, shelf life, and bioactive components
Critical Reviews in Food Science and Nutrition, 2017Microgreens are emerging specialty food products which are gaining popularity and increased attention nowadays. They are young and tender cotyledonary leafy greens that are found in a pleasing palette of colors, textures, and flavors. Microgreens are a new class of edible vegetables harvested when first leaves have fully expanded and before true leaves
Shabir Ahmad, Mir +2 more
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