Microgreens: nutritional properties, health benefits, production techniques, and food safety risks. [PDF]
Kaya S, Yardımcı H.
europepmc +1 more source
Novel approach for development and optimization of microgreens-based functional dairy beverage: Antioxidant enhancement, consumer acceptability, and kinetic shelf-life modeling. [PDF]
Gunjal M +4 more
europepmc +1 more source
Plasma-Activated Water (PAW) Enhances Seed Germination and Improves Biochemical Quality in Kangkong (Ipomoea aquatica Forssk.) Microgreens [PDF]
Prapasiri Ongrak +4 more
openalex +1 more source
Enhanced nutritional value of mung bean microgreens compared to sprouts: a quantitative study. [PDF]
Marottickal SS +9 more
europepmc +1 more source
Industrial Hemp Finola Variety Microgreens: A Sustainable Source of Selenium Biofortified Functional Foods [PDF]
Boris Ravnjak +6 more
openalex +1 more source
Improving growth traits, phytochemical content, and disease resistance in Basil using the endophytic bacterium Pseudomonas grimontii EBA1. [PDF]
Alymanesh MR, Ghanbari F.
europepmc +1 more source
Microgreens: Cultivation, Nutrition, Journey to Space and Market Trends
Divyanshi Rawat +3 more
openalex +1 more source
Feasibility and Tolerability of Daily Microgreen Consumption in Healthy Middle-Aged/Older Adults: A Randomized, Open-Label, Controlled Crossover Trial. [PDF]
Lee SY +14 more
europepmc +1 more source

