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Antioxidative response of selenium biofortified microgreens
An unbalanced diet is a common phenomenon in today’s society, and the food consumed does not meet the recommended daily intake of vitamins and minerals, which is necessary for the normal functioning of the human body. The lack of essential micronutrients and vitamins results in the appearance of malnutrition that can lead to various diseases ...Mlinarić, Selma +3 more
openaire
The Science behind Microgreens as an Exciting New Food for the 21st Century
Journal of Agricultural and Food Chemistry, 2018Uyory Choe, Liangli Lucy Yu, Liangli Yu
exaly
Microgreens of Brassicaceae: Mineral composition and content of 30 varieties
Journal of Food Composition and Analysis, 2016Zhenlei Xiao, Yaguang Luo, Qin Wang
exaly
Microgreens—A review of food safety considerations along the farm to fork continuum
International Journal of Food Microbiology, 2019Gina Misra, Qing Wang, Kristen E Gibson
exaly
Microgreens - jako perspektivní funkční potravina
This thesis investigates the possibilities of magnesium enrichment of selected microgreens species. Six species of plants suitable for cultivation as microgreens were selected: basil, watercress, broccoli, mustard, sunflower and cucumber. Six variants of MgSO4 solution were worked with concentrations of 0.1%; 0.2%; 0.3%; 0.4%; 0.5%; and 1% + control ...openaire +1 more source