AKTIVITAS ANTIOKSIDAN MIKROKAPSUL EKSTRAK ETANOL KAPANG ONCOM MERAH (Neurospora sp)
Kovalen: Jurnal Riset Kimia, 2018 Penelitian ini bertujuan untuk mengetahui aktivitas antioksidan dan stabilitas mikrokapsul ekstrak etanol spora kapang oncom merah (Neurospora sp) pada penyimpanan suhu ruang selama 4 minggu. Penyalut yang digunakan adalah maltodekstrin.
Aini Auliana Amar +2 more
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UJI STABILITAS FISIK MIKROENKAPSULASI EKSTRAK BUAH PARE (Momordica charantia L.) DENGAN VARIASI BAHAN PENYALUT AMILUM DAN SELULOSA MIKROKRISTAL DALAM SEDIAAN KAPSUL [PDF]
, 2015 UJI STABILITAS FISIK MIKROENKAPSULASI EKSTRAK BUAH PARE (Momordica charantia L.) DENGAN VARIASI BAHAN PENYALUT AMILUM DAN SELULOSA MIKROKRISTAL DALAM SEDIAAN KAPSUL FERMA AFITA SARI Jurusan D3 Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam ...
SARI, FERMA AFITA
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Mikroenkapsulasi Ekstrak Betasianin Kulit Buah Naga Merah: Kajian Rasio dan Konsentrasi Penyalut
Jurnal Pangan dan AgroindustriRed dragon fruit peel has a fairly high content of betacyanin pigment, so it has the potential as a natural food color. However, its stability is influenced by various factors. To maintain its stability, microencapsulation technology can be used with the
Sudarminto Setyo Yuwono +2 more
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PEMBUATAN MIKROKAPSUL KITOSAN GEL TERSAMBUNG SILANG ETILEN GLIKOL DIGLISIDIL ETER (Psf-Egde-Cts) SEBAGAI ADSORBEN ZAT WARNA Procion Red Mx 8b ( PREPARATION OF MICROCAPSULE OF CHITOSAN GEL BEADS CROSSLINKED WITH ETHYLENE GLYCOL DIGLYCIDYL ETHER (Psf-Egde-Cts) AS ADSORBENT FOR Procion Red Mx 8b Dye) [PDF]
, 2012 Microcapsules of chitosan gel beads crosslinked with Ethylene Glycol Diglycidyl Ether (PSF-EGDE-CTS) were prepared to improve adsorption capacity and mechanical stability of chitosan at acidic condition.
Handayani, Desi Suci +2 more
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Jurnal Teknologi Perikanan dan KelautanPepton merupakan salah satu produk yang bersifat higroskopis ketika terkena udara, mudah berikatan dengan air, dan mengalami penggumpalan selama penyimpanan, sehingga mudah mengalami kerusakan mutu secara fisik dan kimiawi.
Bustami Ibrahim +2 more
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Agrointek, 2021 The purpose of this study was to examine the effect of formulation on microencapsulation products of mangosteen peel extract encapsulated by maltodextrin from Arenga starch on water content and fungus distribution. The treatments tested consisted of: M1 (
Andri Kusmayadi
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Pengaruh Mikroenkapsulasi Probiotik Bakteri Asam Laktat Indigenous Unggas Menggunakan Bahan Penyalut Maltodekstrin terhadap Viabilitas Selama Penyimpanan [PDF]
, 2017 Penelitian ini dilaksanakan untuk mengkaji pengaruh bahan penyalut maltodekstrin yang digunakan pada mikroenkapsulasi probiotik bakteri asam laktat (BAL) dengan metode spray drying terhadap viabilitas sel BAL selama penyimpanan dan pengeringan. Probiotik
Pradipta, M. S. (Monica)
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MIKROENKAPSULASI PIGMEN DARI KUBIS MERAH: STUDI INTENSITAS WARNA DAN AKTIVITAS ANTIOKSIDAN [PDF]
Jurnal Teknologi dan Industri Pangan, 2017 Utilization of artificial food colorants has obtained particular concern for long time consumption. R ed cabbage (Brassica oleracea L. var. capitata forma rubra L.) was extracted to produce a candidate for natural food colorant through a one-step physical extraction and microencapsulation. The color strength was determined by measuring: (
Diah Mustika Lukitasari +4 more
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Mikroenkapsulasi Antosianin Kulit Buah Kakao (Theobroma cacao L.) Dengan Metode Koaservasi Kompleks
Jurnal Farmasi Galenika (Galenika Journal of Pharmacy), 2018 Anthocyanin is a class of antioxidants that are widely found in the skin of cocoa fruit (Theobroma cacao L.). Anthocyanin degradation occurs not only during the extraction process from plant tissues but also during the storage process.
Siska Syahfitri Lubis +2 more
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Jurnal Kimia Valensi, 2020 Lime (Citrus aurantifolia) peel essential oils are complex metabolites mainly used as natural preservatives. The principal constituents include d-limonene, β-pinene, and terpineol.
Sandra Puspita +3 more
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