Results 31 to 40 of about 1,251,485 (312)

Maintaining human milk bank services throughout the COVID‐19 pandemic: A global response

Maternal and Child Nutrition, 2021
If maternal milk is unavailable, the World Health Organization recommends that the first alternative should be pasteurised donor human milk (DHM). Human milk banks (HMBs) screen and recruit milk donors, and DHM principally feeds very low birth weight ...
Natalie Shenker, Marta Staff, Amy Vickers, Joao Aprigio, Satish Tiwari, Sushma Nangia, Ruchika Chugh Sachdeva, Vanessa Clifford, Anna Coutsoudis, Penny Reimers, Kiersten Israel‐Ballard, Kimberly Mansen, Radmila Mileusnic‐Milenovic, Aleksandra Wesolowska, Johannes B. van Goudoever, Mohammadbagher Hosseini, Daniel Klotz, Anne Hagen Grøvslien, Gillian Weaver, Virtual Collaborative Network of Milk Banks and Associations   +19 more
doaj   +1 more source

Bioactive components derived from bovine milk

Mljekarstvo, 2019
In recent years, functional foods and bioactive components in foods have drawn a lot of attention as well as interest of food scientists, nutritionists, health professionals, and consumers.
Katarina Lisak Jakopović, Irena Barukčić, Rajka Božanić   +2 more
doaj   +1 more source

Low-cost, on-farm intervention to reduce spores in bulk tank raw milk benefits producers, processors, and consumers

Journal of Dairy Science, 2023
: Bacterial spores, which are found in raw milk, can survive harsh processing conditions encountered in dairy manufacturing, including pasteurization and drying.
Rachel L. Evanowski, Sarah I. Murphy, Martin Wiedmann, Nicole H. Martin   +3 more
doaj   +1 more source

Comprehensive Phylogenetic Analysis of Bovine Non-aureus Staphylococci Species Based on Whole-Genome Sequencing

Frontiers in Microbiology, 2016
Non-aureus staphylococci (NAS), a heterogeneous group of a large number of species and subspecies, are the most frequently isolated pathogens from intramammary infections in dairy cattle.
Sohail Naushad, Sohail Naushad, Herman Wildrik Barkema, Herman Wildrik Barkema, Christopher Luby, Christopher Luby, Larissa Anuska Zeni Condas, Larissa Anuska Zeni Condas, Diego Nobrega, Diego Nobrega, Domonique Carson, Domonique Carson, Jeroen De Buck, Jeroen De Buck   +13 more
doaj   +1 more source

Validation of an LC-MS/MS method for the quantitation of phytosterols derived from Aloe vera gel

MethodsX, 2022
A method to quantitate five minor phytosterols named Aloe sterols identified from Aloe vera gel was validated using AVGP (Aloe vera gel powder) as the sample. To measure the Aloe sterols content, AVGP was extracted with chloroform/methanol (2:1, v/v) and
Kazumi Nabeshima, Atsushi Mizutani, Eriko Misawa, Miyuki Tanaka, Koji Yamauchi, Fumiaki Abe   +5 more
doaj   +1 more source

Microbial quality and safety of milk and milk products in the 21st century.

Comprehensive Reviews in Food Science and Food Safety, 2020
Milk and milk products have been utilized by humans for many thousands of years. With the advent of metagenomic studies, our knowledge on the microbiota of milk and milk products, especially as affected by the environment, production, and storage ...
Vincenzina Fusco, Daniele Chieffi, F. Fanelli, A. Logrieco, Gyu-Sung Cho, Johannes Kabisch, Christina Böhnlein, C. Franz   +7 more
semanticscholar   +1 more source

Transcriptome Sequencing Reveals Novel Candidate Genes for Cardinium hertigii-Caused Cytoplasmic Incompatibility and Host-Cell Interaction

mSystems, 2017
Cytoplasmic incompatibility (CI) is an intriguing, widespread, symbiont-induced reproductive failure that decreases offspring production of arthropods through crossing incompatibility of infected males with uninfected females or with females infected ...
Evelyne Mann, Corinne M. Stouthamer, Suzanne E. Kelly, Monika Dzieciol, Martha S. Hunter, Stephan Schmitz-Esser   +5 more
doaj   +1 more source

Possibilities for computer-based assessment the quality indicators of Kashkaval cheese using image processing [PDF]

BIO Web of Conferences
As a popular type of cheese in the Balkan Peninsula, Kashkaval cheese is an object of various researches related to its quality and safety. Many studies are performed to provide more objective techniques for sensory evaluation variety of cheese using ...
Balabanov Alexandar, Andreeva Hristina, Danev Angel, Bosakova-Ardenska Atanaska, Ivanov Galin, Balabanova Tatyana   +5 more
doaj   +1 more source

Updating the fatty acid profiles of retail bovine milk in China based on an improved GC-MS method: implications for nutrition

Frontiers in Nutrition, 2023
The importance of food components to potential benefits and risks to human health is gradually being consumer awareness. Milk is an important part of the lipid content of the human diet, and there are few detailed reports on the fatty acid (FA) profiles ...
Meiqing Chen, Meiqing Chen, Fengen Wang, Xufang Wu, Xufang Wu, Boxue Si, Boxue Si, Junyu Pan, Junyu Pan, Nan Zheng, Nan Zheng, Yangdong Zhang, Yangdong Zhang, Jiaqi Wang, Jiaqi Wang   +14 more
doaj   +1 more source

Multiple ETS family transcription factors bind mutant p53 via distinct interaction regions

FEBS Letters, EarlyView.
Mutant p53 gain‐of‐function is thought to be mediated by interaction with other transcription factors. We identify multiple ETS transcription factors that can bind mutant p53 and found that this interaction can be promoted by a PXXPP motif. ETS proteins that strongly bound mutant p53 were upregulated in ovarian cancer compared to ETS proteins that ...
Stephanie A. Metcalf, Nicholas F. Downing, Kaitlyn M. Mills, Samuel C. Metcalfe, Alexander E. Kritzer, Lindsey D. Mayo, Peter C. Hollenhorst   +6 more
wiley   +1 more source