Results 111 to 120 of about 523,525 (252)
, 2019 A safe food supply is essential for a healthy society. Our food system is replete with different types of risk, yet food safety is often narrowly understood as encompassing only foodborne illness and other risks related directly to food ingestion.
Broad Leib, Emily M., Pollans, Margot J.
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Use of Blending as a Method to Bring Filth Content Within Defect Action Levels: An Idea Whose Time Has Come? [PDF]
, 2012 This paper begins with a brief discussion, for illustrative purposes, of the evolution of regulations for reconditioning in the food salvage industry, and present requirements for reconditioning adulterated food.
Brennan, Colleen A.
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Applied Food ResearchBuffalo milk represents one of the most interested dairy products involved in adulteration practice, as the current yield does not satisfy the increasing demand of the market.
Giuseppina Gullifa +7 more
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, 2006 During the second half of the 19th century increasing attention was devoted to food adulteration in several European countries and in the USA. National and local rules were adopted and their enforcement raised several problems.
Atkins, Peter, Stanziani, Alessandro
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Indigenous markets for dairy products in Africa: trade-offs between food safety and economics [PDF]
, 2010 In the absence of information on which to base policies in emerging dairy markets in developing countries, public officials have tended to rely on models for dairy product marketing and health assurance derived from industrialised countries where large ...
Aning, G. +6 more
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A REVIEW ON ADULTERATION OF MILK
, 2017 Milk is a complex mixture and a liquid food, which can easily be adulterated. According to Prevention of Food Adulteration (PFA) definition, “Milk is the normal mammary secreation derived from complete milking of healthy milch animal without either addition there to or extraction there from. Adulteration of food cheats the consumer and can pose serious
openaire +1 more source
Willingness to Pay for Improved Milk Sensory Characteristics and Assurances in Northern Kenya Using Experimental Auctions [PDF]
Pastoralists in northern Kenya may be able to diversify income by selling milk in nearby towns and cities. However, milk sold in open-air markets in communities in northern Kenya is often of low quality in terms of its sensory characteristics.
Bailey, DeeVon +4 more
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Demand for livestock products in developing countries with a focus on quality and safety attributes: Evidence from Asia and Africa [PDF]
, 2010 Rising developing country demand for livestock products propelled by income and population growth, and by urbanization offers poverty reduction opportunities to actors in the supply chain.
Baker, Derek, Fadiga, M.L., Jabbar, M.A.
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Changing of milk freezing temperature after introduction of new requirements to its acidity [PDF]
, 2014 The article deals with some consequences of changing requirements to the level of cow milk acidity under different thermal treatment. The factors, which affect the normalized acidity values of raw milk, are under consideration.
Podorozhniaya, I. V., Vetokhin, S. S.
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