Results 151 to 160 of about 15,997 (222)

Exploring New Biomarkers for Detecting Whey Adulteration in Milk: Synthesis and Characterization of Caseinomacropeptide-Derived Peptides. [PDF]

ACS Omega
Parada-Suárez DA, Mendoza-Mendoza JD, Huertas-Ortiz KA, Reyes-Calderón JE, Rivera-Monroy JE, Fierro-Medina R, García-Castañeda JE, Rivera-Monroy ZJ.   +7 more
europepmc   +1 more source

Exploring the Frontiers of Food Science: A Comprehensive Review of Advanced Magnetic Resonance Applications in Food Analysis, Quality Analysis, and Safety Assessment. [PDF]

Food Sci Nutr
Alkanan ZT, Altemimi AB, Awlqadr FH, Alkaisy QH, Hashemi SMB, Pratap-Singh A.   +5 more
europepmc   +1 more source

Global insights into food fraud from location-based analysis: food adulteration in Turkey. [PDF]

J Sci Food Agric
Kavruk M, Balcı TN, Özel İÇ, Ozalp VC, Aydın A.   +4 more
europepmc   +1 more source

Microwave Sensing and Imaging Technology in Food Applications: A Comprehensive Review. [PDF]

Compr Rev Food Sci Food Saf
Bilgin AB, Basaran P.
europepmc   +1 more source

Detection of adulteration of minas frescal cheese by gel electrophoresis. [PDF]

, 2019
DAGUER, H., EGITO, A. S. do, MAGENIS, R. B., MUÑOZ, I. de B., PRUDÊNCIO, E. S., STEPHAN, M. P.   +5 more
core  

Challenges in Using the Official Italian Method to Detect Bovine Whey Proteins in Protected Designation of Origin Buffalo Mozzarella: A Proteomic Approach to Face Observed Limits. [PDF]

Foods
Della Cerra F, Esposito M, Caira S, Scaloni A, Addeo F.   +4 more
europepmc   +1 more source

Innovations in Proteomic Technologies and Artificial Neural Networks: Unlocking Milk Origin Identification. [PDF]

BioTech (Basel)
Karamoutsios A, Oikonomou ED, Voidarou CC, Hatzizisis L, Fotou K, Nikolaou K, Gouva E, Gkiza E, Giannakeas N, Skoufos I, Tzora A.   +10 more
europepmc   +1 more source

Rapid detection of synthetic pigments in black tea using hyperspectral imaging technology and machine learning. [PDF]

Food Chem X
Wang Z, Peng W, Tian Z, Zhu L, Guo M, Chen Z, Meng H, Dong C.   +7 more
europepmc   +1 more source

The adulteration of milk,

, 1878
openaire   +2 more sources