Exploring New Biomarkers for Detecting Whey Adulteration in Milk: Synthesis and Characterization of Caseinomacropeptide-Derived Peptides. [PDF]
Parada-Suárez DA +7 more
europepmc +1 more source
Assessing and managing milk-borne health risks for the benefit of consumers in Kenya [PDF]
Aboge, G.O. +10 more
core
Exploring the Frontiers of Food Science: A Comprehensive Review of Advanced Magnetic Resonance Applications in Food Analysis, Quality Analysis, and Safety Assessment. [PDF]
Alkanan ZT +5 more
europepmc +1 more source
Global insights into food fraud from location-based analysis: food adulteration in Turkey. [PDF]
Kavruk M +4 more
europepmc +1 more source
Microwave Sensing and Imaging Technology in Food Applications: A Comprehensive Review. [PDF]
Bilgin AB, Basaran P.
europepmc +1 more source
Challenges in Using the Official Italian Method to Detect Bovine Whey Proteins in Protected Designation of Origin Buffalo Mozzarella: A Proteomic Approach to Face Observed Limits. [PDF]
Della Cerra F +4 more
europepmc +1 more source
Detection of adulteration of minas frescal cheese by gel electrophoresis. [PDF]
DAGUER, H. +5 more
core
Innovations in Proteomic Technologies and Artificial Neural Networks: Unlocking Milk Origin Identification. [PDF]
Karamoutsios A +10 more
europepmc +1 more source
Innovative and participatory risk-based approaches to assess milk-safety in developing countries: a case study in North East India [PDF]
Baker, Derek +2 more
core

