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Milk Adulteration and Detection
Journal of Computational and Theoretical Nanoscience, 2020Milk adulteration is a worldwide apprehension that adversely affects progressing countries like India. Milk is a healthy drink that consists of several macro and micro nutrients which offer gamut of health benefits and is consumed by people of all age groups. Addition of extraneous matter like starch, sugar, caustic soda, ammonia refined vegetable oil,
K. Sudha Rani +6 more
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Milk Adulteration - Arithmetic Calculation
2023This chapter has been published in Edited Book "Science and Universe" ISBN: 978-93-93166-52-4 For verification of this chapter, please visit on https://www.socialresearchfoundation.com/new/publish-book.php?editID=7618 Publisher : Social Research Foundation, Kanpur (SRF International)
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1995
When consumers buy milk they have a right to assume that it will be pure and unadulterated. Hence, there is an obligation on the dairy industry to provide adequate quality control systems. Milk may be adulterated on purpose in order to defraud—fortunately a rare occurrence—or accidentally during production or processing.
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When consumers buy milk they have a right to assume that it will be pure and unadulterated. Hence, there is an obligation on the dairy industry to provide adequate quality control systems. Milk may be adulterated on purpose in order to defraud—fortunately a rare occurrence—or accidentally during production or processing.
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Detection of Milk Fat Adulteration
2020Milk fat has been acclaimed as an indispensable superfood as its nutritional and sensory attributes offer plenty of health benefits (Achaya, 1997). It possesses good flavour, pleasant aroma, high calorific value, besides being a source of valuable nutrients such as fat-soluble vitamins and essential fatty acids. The prices of milk fat have shown upward
Rajan Sharma +3 more
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2021 International Conference on Advancements in Electrical, Electronics, Communication, Computing and Automation (ICAECA), 2021
M. Alagumeenaakshi +3 more
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M. Alagumeenaakshi +3 more
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Milk adulteration: Some Chemical Adulterants of Milk
Egyptian Journal of Chemistry and Environmental Health, 2015openaire +1 more source