Results 171 to 180 of about 523,525 (252)

The adulteration of milk,

, 1878
openaire   +2 more sources

Adulteration of Milk in Jabalpur

International Journal for Research in Applied Science and Engineering Technology, 2017
openaire   +1 more source

Intelligent Gas Sensors for Food Safety and Quality Monitoring: Advances, Applications, and Future Directions. [PDF]

Foods
Jayan H, Zhou R, Sun C, Wang C, Yin L, Zou X, Guo Z.   +6 more
europepmc   +1 more source

A Comprehensive Review on Minimally Destructive Quality and Safety Assessment of Agri-Food Products: Chemometrics-Coupled Mid-Infrared Spectroscopy. [PDF]

Foods
Keithellakpam LB, Danielski R, Singh CB, Jayas DS, Karunakaran C.   +4 more
europepmc   +1 more source

A Protein-Based Approach for Greek Yogurt Authentication via an HRMS Technique (MALDI-TOF MS) and Milk Powder Detection as a Fraudulent Addition. [PDF]

Foods
Krystalli E, Thomaidis N, Kritikou AS, Kokkinos C.   +3 more
europepmc   +1 more source

Current Progress and Future Trends of Genomics-Based Techniques for Food Adulteration Identification. [PDF]

Foods
Zhao J, Yang W, Cai H, Cao G, Li Z.
europepmc   +1 more source

Risk Prevention and Quality Control in Camel Milk Collection: Insights from Field Research. [PDF]

Foods
Yang H, Er D, Liu Y, Ling H, Ge R.
europepmc   +1 more source

An Analysis of the Severity of Food Safety Hazards in EU Food Fraud Cases. [PDF]

Foods
Alewijn M, Goemans P, Gussow KE, Turner KJ, Pustjens AM.   +4 more
europepmc   +1 more source

Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review. [PDF]

Foods
Zhang S, Chen J, Gao F, Su W, Li T, Wang Y.   +5 more
europepmc   +1 more source

Food Fraud in Plant-Based Proteins: Analytical Strategies and Regulatory Perspectives. [PDF]

Foods
Ham JH, Lee YJ, Lee SS, Kim HY.
europepmc   +1 more source