Results 11 to 20 of about 523,525 (252)

Capillary electrophoresis-based detection of cow milk adulteration in specialty milks and products: Physicochemical characteristics of potential markers

Journal of Dairy Science
: Specialty milks, known for their distinct nutritional profiles and expensive pricing, have received increased attention as a result of worries over their adulteration with cow milk.
Shuobo Jia, Xiaoyue Wang, Chunxia Deng, Bohao Zhang, Rongwei Han, Qijing Du, Hongning Jiang, Tongjun Guo, Dengpan Bu, Yongxin Yang   +9 more
doaj   +2 more sources

Cheese and Milk Adulteration: Detection with Spectroscopic Techniques and HPLC: Advantages and Disadvantages

Dairy, 2023
Cheese and milk are stapled dairy products consumed globally. However, adulterants in these products pose significant health risks and compromise their quality.
Manos C. Vlasiou
doaj   +2 more sources

Milk adulteration identification using hyperspectral imaging and machine learning

Journal of Dairy Science
: Milk adulteration poses a global concern, with developing countries facing higher risks due to unsatisfactory monitoring systems and policies. Surprisingly, this common issue has often been overlooked in many countries.
Muhammad Aqeel, Ahmed Sohaib, Muhammad Iqbal, Syed Sajid Ullah   +3 more
doaj   +2 more sources

Voltammetric fingerprint using hydroxyl-functionalized multiwalled carbon nanotubes modified electrode combined with chemometrics analysis for detection of cow milk adulteration with coconut milk and corn starch

Discover Food
The milk adulteration with cheaper or potentially hazardous substances poses a significant health risk to consumers and results in fatalities which have been reported in several countries, including China and Australia.
Shelly Hafira Nikma, Mohamad Rafi, Budi Riza Putra, Wulan Tri Wahyuni   +3 more
doaj   +2 more sources

Farm Level Milk Adulteration: Changes in the Physicochemical Properties of Raw Cow’s Milk after the Addition of Water and NaCl

Agriculture, 2022
Sustainable food security assumes the elimination of food resources adulteration that is already present on farms. This paper is focused on changes in physical and chemical properties of raw cow’s milk treated by the addition of water and NaCl.
Iveta Fehér Pindešová, Alexander Fehér, Piotr Prus, Peter Zajác, Martin Prčík   +4 more
doaj   +2 more sources

Rapid detection and quantification of melamine, urea, sucrose, water, and milk powder adulteration in pasteurized milk using Fourier transform infrared (FTIR) spectroscopy coupled with modern statistical machine learning algorithms

Heliyon
There is an evident requirement for a rapid, efficient, and simple method to screen the authenticity of milk products in the market. Fourier transform infrared (FTIR) spectroscopy stands out as a promising solution.
Chu Chu, Haitong Wang, Xuelu Luo, Yikai Fan, Liangkang Nan, Chao Du, Dengying Gao, Peipei Wen, Dongwei Wang, Zhuo Yang, Guochang Yang, Li Liu, Yongqing Li, Bo Hu, Abula Zunongjiang, Shujun Zhang   +15 more
doaj   +2 more sources

Hyperspectral Identification of Milk Adulteration Using Advance Deep Learning

IEEE Access
Food adulteration poses significant health risks globally and is rigorously monitored by safety authorities. In developing nations, where milk is highly prone to contamination (with Brazil, India, China, and Pakistan producing half of the world’s ...
Muhammad Aqeel, Ahmed Sohaib, Muhammad Iqbal, Syed Sajid Ullah   +3 more
doaj   +2 more sources

3D Paper-based milk adulteration detection device. [PDF]

Sci Rep, 2022
Milk adulteration is a common problem in developing countries, and it can lead to fatal diseases in humans. Despite several studies to identify different adulterants in milk samples, the effects of multiple adulterants remain unexplored.
Patari S, Datta P, Mahapatra PS.
europepmc   +2 more sources

Cheese Whey Milk Adulteration Determination Using Casein Glycomacropeptide as an Indicator by HPLC. [PDF]

Foods, 2022
Raw milk adulteration with cheese whey is a major problem that affects the dairy industry. The objective of this work was to evaluate the adulteration of raw milk with the cheese whey obtained from the coagulation process, with chymosin enzyme using ...
Vera-Bravo R, Hernández AV, Peña S, Alarcón C, Loaiza AE, Celis CA.   +5 more
europepmc   +2 more sources

Novel and Sensitive Touchdown Polymerase Chain Reaction Assays for the Detection of Goat and Sheep Milk Adulteration with Cow Milk. [PDF]

Molecules
Milk is the most consumed liquid food in the world due to its high nutritional value and relatively low cost, characteristics that make it vulnerable to adulteration.
Kourkouli A, Thomaidis N, Dasenaki M, Markou A.   +3 more
europepmc   +2 more sources