Results 11 to 20 of about 15,997 (222)
A Rapid RPA-CRISPR/Cas12a Detection Method for Adulteration of Goat Milk Powder
Foods, 2023 Because of the serious adulteration of goat milk, the rapid on-site detection of goat milk powder adulteration is needed. In this study, the CRISPR/Cas12a detection system combined with recombinase polymerase amplification (RPA) was employed to ...
Shuqin Huang +5 more
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Foods, 2023 Adulteration of higher priced milks with cheaper ones to obtain extra profit can adversely affect consumer health and the market. In this study, pure buffalo milk (BM), goat milk (GM), camel milk (CM), and their mixtures with 5–50% (vol/vol) cow milk or ...
Chu Chu +15 more
doaj +1 more source
The Struggle for Federal Food and Drugs Legislation [PDF]
, 1933 In this paper we evaluate the application of convex optimization for PAPR reduction on OFDM 802.11a signal type. A radio frequency power amplifier is measured and characterized while excited by both original and optimized OFDM signals.
Björsell, Niclas +2 more
core +4 more sources
Engineering Proceedings, 2023 Milk is a widely consumed product, and its adulteration is not only common but also very dangerous. This study aimed to develop a biosensor for the detection of milk adulteration using DNA hybridization coupled with an electrochemical device.
Dimitra Karkani +4 more
doaj +1 more source
Comparison of PCR Techniques in Adulteration Identification of Dairy Products
Agriculture, 2023 Economic profit-driven food adulteration has become widespread in the dairy industry. One of the most common forms of dairy adulteration is the substitution of low-priced milk for high-priced milk.
Baiyi Li +4 more
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German Journal of Veterinary Research, 2023 Detection of milk adulteration is important to maintaining the quality of milk and milk products regarding pricing and consumer protection. Thus, in the current study, we investigated the adulteration of goat milk sold in the market and labeled it as ...
Rabia Tuncay
doaj +1 more source
Food Chemistry: X, 2023 This study investigated the differences in proteins and metabolites from goat and bovine milk, and their mixtures, using data-independent-acquisition-based proteomics and metabolomics methods. In the skim milk, relative abundances of secretoglobin family
Rongbo Fan +7 more
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Species adulteration in raw milk samples using polymerase chain reaction-restriction fragment length polymorphism [PDF]
Veterinary World, 2018 Background and Aim: Milk adulteration is pivotal because it leads to worse effects in public health as human adverse reactions with clinical signs ranged from gastrointestinal signs to anaphylactic shock.
Rania M. Ewida +1 more
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Spoken Thesaurus: Substances [PDF]
, 2016 The Hindi Thesaurus addresses such questions in a series of lively, unscripted Hindi-medium conversations about groups of words of related meaning. Concentrating on selected mainstream words and phrases, we help you to broaden your active vocabulary by ...
Ladha, Neha, Snell, Rupert
core +1 more source
Engineering Proceedings, 2023 Cow milk is more allergenic than milk from other species, and therefore the adulteration of ewe or goat milk with cow milk can pose a serious threat to consumers.
Dimitra Kourti +6 more
doaj +1 more source