Results 41 to 50 of about 523,525 (252)
Dataset of adulteration with water in coconut milk using FTIR spectroscopy
Data in Brief, 2021 This paper presents the spectroscopic dataset, pre-processing, calibration, and predicted model database of Fourier transform infrared (FTIR) spectroscopy used to detect adulterated coconut milk with water.
Agustami Sitorus +3 more
doaj +1 more source
Mid-infrared (MIR) spectroscopy for the detection of cow’s milk in buffalo milk
Journal of Animal Science and Technology, 2022 In Italy, buffalo mozzarella is a largely sold and consumed dairy product. The fraudulent adulteration of buffalo milk with cheaper and more available milk of other species is very frequent.
Anna Antonella Spina +5 more
doaj +1 more source
One Health in food safety and security education: Subject matter outline for a curricular framework. [PDF]
, 2017 Educating students in the range of subjects encompassing food safety and security as approached from a One Health perspective requires consideration of a variety of different disciplines and the interrelationships among disciplines. The Western Institute
Angelos, John A +4 more
core +3 more sources
Iot Based Milk Monitoring System for the Detection of Milk Adulteration
ESP Journal of Engineering & Technology Advancements, 2022 : Adulteration is an intense issue that poses dangerous health problems to numerous in India. In every items there is degradation. Starting from the everyday food, it progresses toward the life saving prescriptions.
Ganesh Kumar P +3 more
semanticscholar +1 more source
Molecules, 2022 Food ingredient adulteration, especially the adulteration of milk and dairy products, is one of the important issues of food safety. The large price difference between camel milk powder, ovine, and bovine milk powder may be an incentive for the ...
Xiaoyun Wu +4 more
doaj +1 more source
A Study on Milk Adulteration and methods of detection of various Chemical Adulterants qualitatively
IOP Conference Series: Materials Science and Engineering, 2022 The food Adulteration now becomes a worldwide issue as the emergent nations are at very high risk associated with this Adulteration. The milk is an important part of our daily life and is consumed on the daily basis but, now a days milk is being ...
Riya Chugh, G. Kaur
semanticscholar +1 more source
Milk adulteration detection method based on Raman spectroscopy and spatiotemporal attention networks
Shipin yu jixieObjectiveTo enhance the milk adulteration detection accuracy.MethodsThis study proposes a milk adulteration detection method by integrating Raman spectroscopy with a spatiotemporal attention network (STAN).
LIU Yanmei, ZHAO Baofeng, MA Huilian
doaj +1 more source
International Journal of Food Science, 2021 Milk products obtained from cow, goat, buffalo, sheep, and camel as well as fermented forms such as cheese, yogurt, kefir, and butter are in a category of the most nutritious foods due to their high contents of high protein contributing to total daily ...
Anjar Windarsih +3 more
doaj +1 more source
Milk adulterant detection: Conventional and biosensor based approaches: A review
Sensing and Bio-Sensing Research, 2021 Milk adulteration is one of the major global concerns as milk is being consumed as a wholesome dairy product in every part of the world. The fraudulent practice of milk adulteration is on the rise, which is making people apprehensive about the purity and
Rupak Nagraik +4 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source