Results 251 to 260 of about 201,814 (275)

Minimally processed food

2003
A long-standing goal of food technology has been to extend the shelf life of fresh products. Most food products classified as "fresh" are in reality minimally processed. Because of busy lifestyles, increasing purchasing power, and health-conscious consumers demand foods that are convenient to prepare yet maintain a fresh-like quality while ...
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Numerical Minimization Process

2022
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Minimal Processing

2012
Ebenézer de Oliveira, Maria Bastos, Nédio Wurlitzer, Zoraia de Jesus, Frank Mangan   +4 more
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Minimal Processing

2019
G.R. Velderrain-Rodríguez, G.M. López-Gámez, J. Abraham Domínguez-Avila, G.A. González-Aguilar, R. Soliva-Fortuny, J.F. Ayala-Zavala   +5 more
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Minimal processing in practice: seafood

2002
H Hafsteinsson, M Gudmundsson
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Minimally processed oils

INFORM International News on Fats, Oils, and Related Materials, 2020
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MINIMALLY PROCESSED 'AMARILLO' MELON

Acta Horticulturae, 2003
E. Aguayo, V.H. Escalona, F. Artés
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Minimal processing methods

2017
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MINIMALLY PROCESSED FOODS

2003
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Minimal Thermal Processing

2003
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