Duplex Stainless Steel Laser‐Surface Textured: Stability in Brine Solution
Controlled laser‐surface treatment (LST) of duplex DSS2205 steel is performed to increase its stability in brine solution under cyclic electrochemical assays. The superior protection with respect to flat and smooth panels is attributed to the presence of FeCr2O4 as the main protective oxide layer in the LST surface, after corrosion tests. The stability
Mohammad Rezayat +5 more
wiley +1 more source
DIETARY INTAKE AMONG UNIVERSITY STUDENTS: PROTECTIVE FOODS VERSUS ULTRA-PROCESSED FOODS
Objective: To analyze the dietary intake of university students according to the degree of food processing. Methods: Cross-sectional study of a random sample of 40 undergraduate students at the Universidade Federal de São Paulo –campus Baixada Santista ...
Samantha Bittencourt Mescoloto +3 more
doaj +1 more source
Decontamination of Listeria innocua from fresh-cut broccoli using UV-C applied in water or peroxyacetic acid, and dry-pulsed light [PDF]
The efficacy of two irradiation technologies: Ultraviolet-C light (UV-C), applied in water or in diluted peroxyacetic acid, and dry-pulsed light (PL) for the inactivation and growth inhibition of Listeria innocua in fresh-cut broccoli were evaluated ...
Abadias i Sero, Mª Isabel +6 more
core +3 more sources
Biofabrication aims at providing innovative technologies and tools for the fabrication of tissue‐like constructs for tissue engineering and regenerative medicine applications. By integrating multiple biofabrication technologies, such as 3D (bio) printing with fiber fabrication methods, it would be more realistic to reconstruct native tissue's ...
Waseem Kitana +2 more
wiley +1 more source
Effectiveness of a minimally processed food-based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial. [PDF]
Sartorelli DS +11 more
europepmc +1 more source
Pilot scale application of ozonated water wash - effect on microbiological and sensory quality parameters of processed iceberg lettuce during self-life [PDF]
The aim of the study was to assess the effect of ozonated water wash on the microbiological and sensory quality parameters of minimally processed iceberg lettuce in pilot scale in comparison to aqueous chlorine wash.
Leskinen, M. +2 more
core
Public health nutrition and food policy [PDF]
C/O PUBLISHING DIVISION, WALLINGFORD, ENGLAND, OXON, OX10 ...
Acheson +45 more
core +1 more source
The study presents biodegradable and recyclable mixed‐matrix membranes (MMMs), hydrogels, and cryogels using luminescent nanoscale metal‐organic frameworks (nMOFs) and biopolymers. These bio‐nMOF‐MMMs combine europium‐based nMOFs as probes for the status of the materials with the biopolymers agar and gelatine and present alternatives to conventional ...
Moritz Maxeiner +4 more
wiley +1 more source
Food price trends during the COVID-19 pandemic in Brazil.
The present study aims to analyze the trends in food price in Brazil with emphasis on the period of the Covid-19 pandemic (from March 2020 to March 2022).
Giovanna Calixto Andrade +4 more
doaj +1 more source
Climate emergency and the food system: the impact of May floods on the community food environment of the Rio Grande do Sul State, Brazil [PDF]
: The objective of this study was to describe the impact of the May 2024 floods on the community food environment of Rio Grande do Sul State, Brasil. This is an ecological study in the 92 municipalities of Rio Grande do Sul State that had at least one ...
Lauren Yurgel da Silva +4 more
doaj +1 more source

