Associations between ultra- or minimally processed food intake and three adiposity indicators among US adults: NHANES 2011 to 2016. [PDF]
Zhang Z +5 more
europepmc +1 more source
Inactivation of Escherichia coli ATCC 25922 and Saccharomyces cerevisiae IMR-R-L 962 in grapefruit [Citrus paradisi (Macf.)] juice by UV-C light: changes in bioactive compounds and quality characteristics [PDF]
The viability of UV-C treatment (0.0-2.36 J/cm²) at 254 nm as a non-thermal preservation process for grapefruit juice on microbial inactivation, the organic acids and individual flavonoids, as well as the quality characteristics (pH, ºBrix, titratable ...
la Cava, Enzo Luciano Marcelo +1 more
core
Laser‐Induced Graphene from Waste Almond Shells
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
Association of the degree of food processing with the consumption of nutrients and blood pressure
There are many causes for hypertension, but among the modifiable factors, inadequate lifestyle is related to the higher prevalence of the disease. Therefore, the objective of this study was to evaluate the association between macro and micronutrient ...
Aline Rosignoli da Conceição +3 more
doaj
Background: Consuming ultra-processed foods may increase exposure to phthalates, a group of endocrine disruptors prevalent in food contact materials. Objectives: Investigate associations between ultra-processed food intake and urinary phthalates during ...
Brennan H. Baker +12 more
doaj +1 more source
Undisclosed outcome switching, undisclosed analysis switching, inappropriate rounding, and selective reporting render paper "Effectiveness of a minimally processed food‑based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial" unreliable. [PDF]
Peña A +5 more
europepmc +1 more source
Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions
This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian +7 more
wiley +1 more source
Reply to "Undisclosed outcome switching, undisclosed analysis switching, inappropriate rounding, and selective reporting render paper 'Effectiveness of a minimally processed food based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial' unreliable". [PDF]
Sartorelli DS +2 more
europepmc +1 more source
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein +4 more
wiley +1 more source
Background and objectives: Ultra-processed foods (UPFs) have been consistently associated with the increased risk of premature mortality and diseases in numerous cohorts worldwide, possibly due to their poor nutritional composition.
Emilia Ruggiero +6 more
doaj +1 more source

