Results 61 to 70 of about 256,424 (261)

Light lamb meat quality packed under modified atmospheres: effect of stunning systems (electrically v. gas)

open access: yesAnimal, 2009
In the present study, the effect of type of stunning (electrical v. gas) and the gas mixtures in a modified atmosphere (MA) packing system (MA-A: 30% CO2 + 70% O2; MA-B: 30% CO2 + 69.3% N2 + 0.7% CO; MA-C: 40% CO2 + 60% N2) on light lamb meat quality ...
M.B. Linares, H. Vergara
doaj   +1 more source

Identification of (20R)‐protopanaxadiol from Panax ginseng as a novel anti‐SARS‐CoV‐2 compound

open access: yesFEBS Open Bio, EarlyView.
We established a noninfectious BAC‐based SARS‐CoV‐2 replicon that enables antiviral screening under BSL‐2 conditions. Using this platform, we screened 373 food‐derived compounds and identified (20R)‐protopanaxadiol from Panax ginseng as a novel inhibitor of SARS‐CoV‐2 RNA replication, highlighting the value of safe replicon systems for antiviral ...
Midori Takeda   +4 more
wiley   +1 more source

Protocol for quantifying miRNA trafficking across the endosomal membrane

open access: yesFEBS Open Bio, EarlyView.
An in vitro protocol measures miRNA uptake into endosomes isolated from mammalian cell extracts, which are free of subcellular contaminants. Performed at 37 °C in the presence of ATP, it ensures the import of single‐stranded miRNA into the endosomal lumen.
Syamantak Ghosh   +2 more
wiley   +1 more source

Dual native G‐quadruplex folding is associated with chromatin looping at the MYC locus

open access: yesFEBS Open Bio, EarlyView.
BG4‐detectable G‐quadruplex (G4) in HaCaT and NHEK keratinocytes identified folded and unfolded G4s enriched at promoters/TSSs and active enhancers, whereas unfolded G4s also overlapped weak/poised enhancers. At MYC–PVT1, 3C‐qPCR detected enhancer–promoter looping only when G4s were simultaneously folded at both regulatory elements under native ...
Dieila Giomo de Lima   +7 more
wiley   +1 more source

Toxicidade da combinação de dióxido de carbono e fosfina sob diferentes temperaturas para Tribolium castaneum Toxicity of the carbon dioxide and phosphine combination to Tribolium castaneum under different temperatures

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2010
O objetivo deste trabalho foi avaliar o efeito da temperatura sobre a toxicidade da combinação de dióxido de carbono e fosfina, para os estágios de desenvolvimento de Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae). A toxicidade da combinação de
Raimundo W. S. Aguiar   +4 more
doaj   +1 more source

MODIFIED ATMOSPHERE PACKAGING OF GRAPES [PDF]

open access: yesHortScience, 1992
Grapes ( Vitis vinifera L. cv. Thompson Seedless) were packed in low density (LDPE) and high density (HDPE) polyethylene bags (Bag size: 25×25 cm containing 300 g of fruit). LDPE and HDPE films had a thickness of 38.7 and 28.2 μm, water permeability of 960 and 720 g/m 2
openaire   +1 more source

Chronobiology of Cancer: How Aging Fuels Oncogenesis at the Molecular Level

open access: yesAging and Cancer, EarlyView.
This graphical abstract illustrates the key biological pathways linking aging with cancer development and progression. In the upper left, cumulative exposure to ultraviolet radiation, toxins, and reactive oxygen species (ROS) causes DNA damage and genomic instability, whereas age‐related decline in repair mechanisms, such as ATM/ATR, BER, and NER ...
Anu Singh, Aroonima Misra, Sufian Zaheer
wiley   +1 more source

APLIKASI FILM EDIBEL DAN KEMASAN ATMOSFIR TERMODIFIKASI UNTUK MENINGKATKAN UMUR SIMPAN BUAH SALAK TEROLAH MINIMAL

open access: yesJurnal Ilmu Pertanian Indonesia, 2010
Snake fruit is an exotic fruit from Indonesia, and nowadays has increasing in demand. There is opportunity to market minimally processed snake fruit, but this product becomes very highly perishable because of increasing in respiration rate.
Usman Ahmad   +2 more
doaj  

The effect of storage conditions on formation of resistant starch polymorphs and crumb texture of a hot-dog type bakery product [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2012
Effects of packing in modified atmosphere (MA, 30% CO2 and 70% N2) and storage in freezer and room temperature on the shelf-life of a hot-dog type bakery product were determined based on changes in both the content of resistant starch (RS) (quantified by
Kwasniewska-Karolak Izabella   +2 more
doaj  

Salted and dried Cod preserved by vacuum and modified atmosphere

open access: yesFrontiers in Marine Science, 2014
Temperatures higher than 20ºC can boost the growth, on the salted and dried cod surface, of bacteria that present a red pigment (Rodrigues et al., 2003; Rodrigues et al., 2005).
Maria José Rodrigues
doaj   +1 more source

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