Results 141 to 150 of about 18,460 (165)

Evaluation of increasing levels of mycotoxin-containing corn fines and mitigants on nursery pig growth performance. [PDF]

Transl Anim Sci
Paczosa DB, Chevalier TB, Adedokun SA, Zheng L, Lindemann MD.   +4 more
europepmc   +1 more source

Got Mold? Improving Plaintiff\u27s Toxic Mold Causation Problems with the Introduction of DNA and Mycotoxin Extraction Testing [PDF]

, 2008
Hooper, Reid S.
core   +1 more source

Innovative Use of Spirogyra sp. Biomass for the Sustainable Adsorption of Aflatoxin B₁ and Ochratoxin A in Aqueous Solutions. [PDF]

Molecules
Siri-Anusornsak W, Kolawole O, Soiklom S, Petchpoung K, Keawkim K, Chuaysrinule C, Maneeboon T.   +6 more
europepmc   +1 more source

Negative Effects of Occurrence of Mycotoxins in Animal Feed and Biological Methods of Their Detoxification: A Review. [PDF]

Molecules
Lach M, Kotarska K.
europepmc   +1 more source

Anticancer Effect of Mycotoxins From Penicillium aurantiogriseum: Exploration of Natural Product Potential. [PDF]

Int J Microbiol
Bouhoudan A, Bakkach J, Khaddor M, Mourabit N.   +3 more
europepmc   +1 more source

Two genetically modified insect-resistant maize events reduced fumonisin pollution under the stress of Lepidoptera in China. [PDF]

GM Crops Food
Zhao L, Lan J, Zhang X, Zhang Y, Huang C, Ma W, Du Y, Zhao H, Liu B.   +8 more
europepmc   +1 more source

Assessment of the feed additive consisting of bentonite for ruminants, poultry and pigs for the renewal of its authorisation (Biomin GmbH). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Galobart J, Vettori MV, Holczknecht O, Ortuño J, Pizzo F, Valeri P, Innocenti ML, Dulak-Lis M.   +24 more
europepmc   +1 more source

Unlocking the Potential of Bacillus subtilis: A Comprehensive Study on Mycotoxin Decontamination, Mechanistic Insights, and Efficacy Assessment in a Liquid Food Model. [PDF]

Foods
Greco D, D'Ascanio V, Santovito E, Abbasciano M, Quintieri L, Techer C, Avantaggiato G.   +6 more
europepmc   +1 more source

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Use of cyclodextrins as modifiers of fluorescence in the detection of mycotoxins

Food Additives & Contaminants: Part A, 2008
Cyclodextrins, cyclic oligosaccharides composed of amylose subunits, are known to interact with mycotoxins. The interactions may be useful to analytical chemists by altering the properties of the mycotoxin of interest, namely the chromatographic properties, electrophoretic properties, fluorescence, or absorption of these fungal metabolites.
Maragos CM, Appell M, Lippolis V, Visconti A, Catucci L, Pascale M   +5 more
openaire   +4 more sources

Evaluation of a modified QuEChERS method for analysis of mycotoxins in rice

Food Chemistry, 2014
A simple and efficient QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) sample preparation method was modified to provide good analytical results for 14 mycotoxins in rice. The method involved mixing sample with acidified aqueous acetonitrile, followed by salt-out liquid partitioning using MgSO4, NaCl, and citrate buffer salts.
Urairat Koesukwiwat, Kunaporn Sanguankaew, Natchanun Leepipatpiboon   +2 more
openaire   +3 more sources