Results 81 to 90 of about 18,460 (165)

ChnagG Plays the Role of 5‐Salicylate Hydroxylase in the Gentisic Acid Pathway of Salicylic Acid Metabolism in Cochliobolus heterostrophus

Molecular Plant Pathology, Volume 26, Issue 6, June 2025.
The ChnagG gene in Cochliobolus heterostrophus encodes 5‐salicylate hydroxylase, converting salicylic acid (SA) to gentisic acid, enhancing pathogenicity and suppressing plant SA signalling‐mediated defences during infection. ABSTRACT Salicylic acid (SA) plays a crucial role in the defence strategies of plants against fungal pathogens.
Yadi Xu, He Wei, Haixiao Li, Fanli Zeng, Ning Liu, Zhiyan Cao, Jingao Dong   +6 more
wiley   +1 more source

Quantitative determination of aflatoxin by high performance liquid chromatography in wheat silos in Golestan province, north of Iran [PDF]

, 2016
Background: Aflatoxins are the most common mycotoxins that contaminate crops. They are produced by fungi such as Aspergillus flavus and Aspergillus parasiticus.
Haji-Hoseeini, R., Joshaghani, H., Kohsar, F., Namjoo, M., Niknejad, F., Rajabli, N., Salamat, F.   +6 more
core  

Amperometric quantification of Alternaria mycotoxins with a mushroom tyrosinase modified carbon paste electrode

Electrochemistry Communications, 1999
Abstract The affinity of mushroom tyrosinase for alternariol (AOH) and alternariol monomethyl ether (AME), mycotoxins of the Alternaria alternata genus, is verified both spectroscopically and electrochemically. Commercial enzyme and fresh mushroom tissue were employed for electrochemical measurements.
H. Fernández, Gustavo A. Rivas, V. Solis, A. Zon, M.B. Moressi   +4 more
openaire   +2 more sources

Analysis of black holes in our knowledge concerning animal health in the organic food production chain [PDF]

, 2003
Although a large body of research on health aspects can be found via the web or in conference proceedings, only few papers reach the peer reviewed literature.
Eijck, Ineke, Groot, Maria, Kasteel, Daniella, Kijlstra, Aize, Roest, van der, Joop   +4 more
core  

High-throughput modified QuEChERS method for the determination of the mycotoxin tenuazonic acid in wine grapes

RSC Advances, 2016
Development and validation of a robust QuEChERS method for the quantification of tenuazonic acid in grapes.
Rubén Bottini, Ariel Fontana, Vilma Ines Morata, Vilma Ines Morata, Luciana P. Prendes, Luciana P. Prendes   +5 more
openaire   +3 more sources

Enzymatic synthesis of the modified mycotoxins 3-lactyl- and 3-propionyl-deoxynivalenol

Frontiers in Sustainable Food Systems
The use of lactic acid bacteria as a low-cost sustainable management tool to prevent further build-up of Fusarium mycotoxins during grain storage is increasingly propagated. It has been reported that even deoxynivalenol contamination already formed in the field can be reduced by such treatment in unknown ways.
Herbert Michlmayr, Gerlinde Wiesenberger, Krisztian Twaruschek, Florian Kastner, Marta M. Sopel, Christian Hametner, Franz Berthiller, Gerhard Adam   +7 more
openaire   +2 more sources

Characterization of 27 mycotoxin detoxifiers and the relation with in vitro zearalenone binding [PDF]

, 2014
Addition of mycotoxin detoxifiers to feed is a common practice to counteract the deleterious effects of mycotoxins on animal health. Although a variety of this kind of feed additives is available on the market, little is known about their detailed ...
Broekaert, Nathan, Croubels, Siska, De Backer, Patrick, De Mil, Thomas, De Saeger, Sarah, Devreese, Mathias, Eeckhout, Mia, Fraeyman, Sophie, Haesaert, Geert, Van Ranst, Eric   +9 more
core  

Fusarium in wheat. Effects of soil fertility strategies and nitrogen levels on mycotoxins and seedling blight. [PDF]

, 2009
In a two-year field experiment in the Netherlands the relation between three soil fertility strategies, additional nitrogen levels and Fusarium Head Blight in wheat are explored. There was a substantial year-effect, as could be expected.
Timmermans, Dr. B.G.H., van der Burgt, Ir. G.J.H.M.   +1 more
core   +1 more source

Modified and unmodified b-cyclodextrins as mycotoxin receptors

, 2008
A great number of food matrices have been recognized as susceptible to mycotoxin contamination. The toxicological effects of these mycotoxins when ingested by animal and humans and the possibility to find them in finished products are causing great concern among producers and consumers.
openaire   +1 more source

Consumers’ willingness to pay for food safety: the case of mycotoxins in milk [PDF]

European statistics show that one of the most widespread source of health risks related to food is mycotoxins. The objective of this paper is to evaluate the Italian consumers’ perception of the mycotoxins’ risk and, more specifically, their willingness ...
Cuomo, Enrica, Moro, Daniele, Sckokai, Paolo   +2 more
core   +1 more source