Results 101 to 110 of about 6,185 (228)

Tendencias gastronómicas predominantes en la producción de revistas científicas de Iberoamérica [PDF]

open access: yes, 2015
Producto de investigaciónSe abordan las tendencias gastronómicas con el propósito de conocer las áreas de oportunidad para la investigación en este campo.
CASTRO RICALDE, DIANA MARGARITA DE LOURDES   +7 more
core  

Improving laboratory learning through self and peer assessment of laboratory reports [PDF]

open access: yes, 2015
The laboratory provides an opportunity for students to achieve many learning outcomes including to critically evaluate information, interpret and draw conclusions from scientific data, and communicate scientific results, information, or arguments.
Lim, Kieran Fergus
core   +1 more source

Gastronomic botany and molecular gastronomy [PDF]

open access: yes, 2011
Complutense University of Madrid through the "Vicerrectorado de Calidad" develops projects to innovate and improve teaching quality. Among these projects is "Gastronomic Botany and Molecular Gastronomy" which aims to develop new materials and tools for the Virtual Campus and consequently offer new possibilities for teaching and training. Also this
Pérez-Urría Carril, Elena   +11 more
openaire   +1 more source

Orodispersible films containing chestnut shell phenolics for buccal delivery: a preclinical approach for oral mucositis prevention

open access: yesFrontiers in Medical Technology
IntroductionOral mucositis (OM) is a prevalent complication of cancer treatment that causes painful erythematous and ulcerated lesions in oral mucosa. Current treatments lack efficacy, being natural compounds explored as alternatives. Chestnut shells (CS)
Ana Sofia Ferreira   +16 more
doaj   +1 more source

Dietary seaweed and human health [PDF]

open access: yes, 2011
Seaweed as an ingredient is growing in popularity largely due to its perceived health-giving properties supported by findings from epidemiological studies.
Brownlee, Iain   +3 more
core  

Association between dairy products intake and frailty transitions in older adults: The InCHIANTI cohort study

open access: yesThe Journal of Nutrition, Health and Aging
Objective: To evaluate the association between dairy products consumption and the probability of frailty transitions in community-dwelling older adults. Design: Longitudinal study. Setting and participants: We included 863 community-dwelling participants
Nicole Hidalgo-Liberona   +8 more
doaj   +1 more source

Effect of Metformin on Glycemic Control Regarding Carriers of the SLC22A1/OCT1 (rs628031) Polymorphism and Its Interactions with Dietary Micronutrients in Type 2 Diabetes

open access: yesDiabetes, Metabolic Syndrome and Obesity, 2022
Eloy A Zepeda-Carrillo,1,2,* Omar Ramos-Lopez,3 Erika Martínez-López,4 Elisa Barrón-Cabrera,5 J Antonio Bernal-Pérez,6 Luisa E Velasco-González,6 Ernesto Rangel-Rios,6 J Fausto Bustamante Martínez,2 Rafael Torres-Valadez1,7,* 1Specialized Unit in
Zepeda-Carrillo EA   +8 more
doaj  

Solving the Mind-Body Problem through Two Distinct Concepts: Internal-Mental Existence and Internal Mental Reality [PDF]

open access: yes, 2015
In a previous published paper, we initiated in this journal discussion about new perspectives regarding the organization and functioning of the mind, as a premise for addressing the mind-body problem.
Motofei, Ion G., Rowland, David L.
core   +2 more sources

Functionalized methoxy quinoline derivatives: Experimental and in silico evaluation as new antiepileptic, anti-Alzheimer, antibacterial and antifungal drug candidates

open access: yesEuropean Journal of Medicinal Chemistry Reports
The objective of this study was to assess the inhibitory effects of newly synthesized quinoline derivatives on human carbonic anhydrase I and II (hCA I and II), as well as acetylcholinesterase (AChE) enzymes, alongside their impact on various ...
Bilge Çi̇ftci̇   +5 more
doaj   +1 more source

La subtil fragilitat de la maionesa [PDF]

open access: yes, 2012
La subtil fragilitat de la ...
Fernando Sapiña
core   +1 more source

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