Results 141 to 150 of about 6,185 (228)

Plant-Based Protein Bioinks with Transglutaminase Crosslinking: 3D Printability and Molecular Insights from NMR and Synchrotron-FTIR. [PDF]

open access: yesFoods
Pongsetkul J   +11 more
europepmc   +1 more source

Indole Content Profiling During Biological Ageing of Cava Sparkling Wine. [PDF]

open access: yesFoods
Abarca-Rivas C   +3 more
europepmc   +1 more source

Computational Identification of Potent Multitarget Natural Ligands for Alzheimer's Disease Therapeutics. [PDF]

open access: yesScientifica (Cairo)
Sharif N   +10 more
europepmc   +1 more source

TRENDS IN MOLECULAR GASTRONOMY

open access: yesJournal of Future Foods
Jony Blessing Manoj J   +1 more
openaire   +1 more source

Hepatic FGF21 Deletion Improves Glucose Metabolism, Alters Lipogenic and <i>Chrna4</i> Gene Expression, and Enhances Telomere Maintenance in Aged Female Mice. [PDF]

open access: yesInt J Mol Sci
Torres-Oteros D   +7 more
europepmc   +1 more source

Unhealthy Ultra-Processed Food Consumption in Children and Adolescents Living in the Mediterranean Area: The DELICIOUS Project. [PDF]

open access: yesInt J Public Health
Rosi A   +16 more
europepmc   +1 more source

Maternal Extra Virgin Olive Oil Supplementation Enhances Offspring Immune Function: A Preclinical Study. [PDF]

open access: yesInt J Mol Sci
Zhan-Dai S   +9 more
europepmc   +1 more source

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