<i>Monascus purpureus</i> Red Yeast Rice: A Review of the in vitro and in vivo Pharmacological Activities, Studies in Humans, and Case Reports. [PDF]
Clin PharmacolShaleha RR +4 more
europepmc +1 more source
A green approach to antibacterial and antioxidant wool and polyamide 6 fabrics through bioactive Aspergillus turcosus extracted pigment for healthy and high-performance textile products. [PDF]
Sci RepAbou-Taleb M, Zaki RA, Gomaa SK.
europepmc +1 more source
Coordinated Synthesis of Pigments Differing in Side Chain Length in Monascus purpureus and Investigation of Pigments and Citrinin Relation. [PDF]
J Agric Food ChemHusakova M, Branska B, Patakova P.
europepmc +1 more source
Considerations Regarding the Cytotoxicity of Certain Classes of Fungal Polyketides-Potential Raw Materials for Skincare Products for Healthy and Diseased Skin. [PDF]
PharmaceuticsAlbisoru D +7 more
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The stabilization of Monascus pigment by formation of Monascus pigment-sodium caseinate complex
Food Chemistry, 2022This study aimed to evaluate the effect of sodium caseinate (SC) on the thermal stability of Monascus pigments (MPs) under acidic conditions (pH 3.0) during heating at 100 °C at different time (0, 30, 60, 90 and 120 min). The MPs solution was precipitated after heating in an acidic condition, while it was stable in the presence of SC.
Iftikhar, Ali +6 more
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Beneficial Effects of Monascus sp. KCCM 10093 Pigments and Derivatives: A Mini Review
Molecules, 2018 The production of Monascus pigments and related byproducts, via microbial fermentation, has been broadly utilized as coloring by traditional food industries and as a natural textile dye.
Daehwan Kim, Seockmo Ku, Kim Daehwan
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Monascus: a Reality on the Production and Application of Microbial Pigments
Applied Biochemistry and Biotechnology, 2015Monascus species can produce yellow, orange, and red pigments, depending on the employed cultivation conditions. They are classified as natural pigments and can be applied for coloration of meat, fishes, cheese, beer, and pates, besides their use in inks for printer and dyes for textile, cosmetic, and pharmaceutical industries.
Francielo Vendruscolo +2 more
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Monascus pigments (MPs) as natural food colorants have been widely utilized in food industries in the world, especially in China and Japan. Moreover, MPs possess a range of biological activities, such as anti-mutagenic and anticancer properties, antimicrobial activities, potential anti-obesity activities, and so on.
Yanli, Feng +2 more
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