Results 151 to 160 of about 1,463 (203)

Pigment Formation by <i>Monascus pilosus</i> DBM 4361 in Submerged Liquid Culture. [PDF]

J Agric Food Chem
Husakova M, Bezdicek M, Branska B, Sedlář K, Patakova P.   +4 more
europepmc   +1 more source

Isolation of <i>Monascus purpureus</i> HC-5 and Optimization of Solid-State Fermentation for High-Yield Pigment Production. [PDF]

Microorganisms
Quan W, Chen S, Li H, Tang Z, Alam MN, Liu X.   +5 more
europepmc   +1 more source

Research progress of biological processing of traditional Chinese medicine:fermentation and sprouting. [PDF]

Chin Med
Shi JQ, Wang XT, Tian JL, Shi Y, Wang YZ, Tian SQ, Zhang F, Gao H.   +7 more
europepmc   +1 more source

Screening, Characterization and Mutagenesis Breeding of <i>Monascus</i> Isolates with High Esterification Activity. [PDF]

Foods
Zhou C, Yang S, Zhu X, Li X, Li J, Lu Z.
europepmc   +1 more source

Honeysuckle as a Bio-Enhancer in <i>Monascus purpureus</i> Fermentation: Synergistic Improvement of Monacolin K Yield and Flavor Complexity. [PDF]

Foods
Ablimit A, Zhai Y, Chen M, Sun Q, Liu W, Zhai D, Dong L, Huang A, Sun B, Wang C, Zhang C.   +10 more
europepmc   +1 more source

Anti-aging potential of <i>Monascus purpureus</i> pigments in skin care. [PDF]

Pharm Biol
Rungruang R, Panichakul T, Peasura N, Kongruang S.   +3 more
europepmc   +1 more source

Cell Wall Remodeling and pH Stress Coordinately Regulate Monascus Pigment Biosynthesis Through Transcriptional Reprogramming. [PDF]

Foods
Wang X, Zhao H, Ding C, Ding W, Guo Q, Wang C.   +5 more
europepmc   +1 more source

Basidiomycete pigments as sustainable food colorants and stabilizers: from fungal biology to industrial potential. [PDF]

Front Microbiol
Karunarathna SC, Tibpromma S, Lu W, Perera H, Tarafder E, Karunarathna BS, Dai DQ, Kumla J, Karunanayake C, Hapuarachchi KK, Suwannarach N.   +10 more
europepmc   +1 more source

The global regulator LaeA controls expression of genes involved in diverse primary and secondary metabolites biosynthesis and their secretion in fungi. [PDF]

Front Microbiol
Martín JF, Kosalková K, Liras P.
europepmc   +1 more source

Microencapsulation of Monascus Red Pigment Using Saccharomyces cerevisiae Ghosts: Process Optimization and Characterization. [PDF]

Probiotics Antimicrob Proteins
Khalil MS, Makled SO, El-Nikhely N, Hussein AA, El-Khordagui L, Mahmoud HE.   +5 more
europepmc   +1 more source