Results 131 to 140 of about 1,463 (203)

Bioaktivitas Produk Fermentasi Monascus

, 2013
Monascus-fermented product has been used traditionally in Asian countries as food and medicine. Traditionally, Monascus-fermented rice was produced with cultivate Monascus sp. on steamed rice medium. During fermentation, Monascus sp.
Widharna, R. M. (Ratna), Srianta, I. (Ignatius), Kardono, L. B. (Leonardus)   +2 more
core  

Monacolin K, pigments and citrinin of rice pasta by-products fermented by Monascus purpureus

, 2019
Monacolin K, an anti-hypercholesterolaemic agent, is produced by the fungi Monascus spp. along with the bioactive pigment compounds. However, the mycotoxin citrinin is also synthesised by Monascus spp.
Jawatankuasa Kerja PSM UPM 3
core  

Co-Culture of <i>Monascus purpureus</i> and <i>Aspergillus niger</i> Isolated from Wuyi Hongqu to Enhance <i>Monascus</i> Pigments Production While Inhibiting Citrinin Production. [PDF]

J Fungi (Basel)
Yu Q, Yuan X, Chen F.
europepmc   +1 more source

Production of Smoked Sausage Using Monascus Pigments-Calcium Carbonate Colorant Lake with Nisin as a Nitrite Substitute. [PDF]

Foods
Cui J, Bai G, Fu Y, Zhai X, Jing L, Liu Y, Yuan D, Wang C.   +7 more
europepmc   +1 more source

Exploring the Subcellular Localization of Monascus Pigments Biosynthases: Preliminary Unraveling of the Compartmentalization Mechanism. [PDF]

J Fungi (Basel)
Xiong F, Wei J, Zhou Y, Shao Y, Liu J, Chen F.   +5 more
europepmc   +1 more source

Transcriptomic and Metabolomic Analyses of Soybean Protein Isolate on Monascus Pigments and Monacolin K Production. [PDF]

J Fungi (Basel)
Qin X, Han H, Zhang J, Xie B, Zhang Y, Liu J, Dong W, Hu Y, Yu X, Feng Y.   +9 more
europepmc   +1 more source

Encapsulation of <i>Monascus</i> Pigments Using Enzyme-Modified Yeast Protein-Polysaccharide Complex Pickering Emulsions to Increase Its Stability During Storage. [PDF]

Foods
Zhao Z, Zhao J, Liu S, Liu M, Zeng X, Li H, Xi Y, Li J.   +7 more
europepmc   +1 more source

A centralized database for the genus Monascus: biology, metabolites, and metabolic regulation strategies. [PDF]

Fungal Biol Biotechnol
Yang Q, Wang X, Dong J, Lin Q, Zhou B, Liu J.   +5 more
europepmc   +1 more source

Research Progress, Safety Regulation and Application Prospects in Health Food Development of Red Yeast Rice-Derived Bioactive Compounds: A Critical Narrative Review. [PDF]

Foods
Chen X, Zheng M, Chen Q, Wang S, Jia X, Shen W, Zhou M, Li D.   +7 more
europepmc   +1 more source

Transfigured Morphology and Ameliorated Production of Six Monascus Pigments by Acetate Species Supplementation in Monascus ruber M7. [PDF]

Microorganisms, 2020
Virk MS, Ramzan R, Virk MA, Yuan X, Chen F.   +4 more
europepmc   +1 more source