Results 111 to 120 of about 1,463 (203)

Precursor-directed production of water-soluble red Monascus pigments with high thermal stability via azaphilic addition reaction-based semi-synthesis. [PDF]

Food Chem X, 2023
He L, Liu C, Chen S, Zhang J, Gao M, Li L.   +5 more
europepmc   +1 more source

Pola Produksi Pigmen Monascus oleh Monascus SP. Kjr 2 pada Media Biji Durian Varietas Petruk melalui Fermentasi Padat [PDF]

, 2016
Angkak (red yeast rice) is rice fermented by Monascus sp. Monascus sp. KJR 2 is an isolate from red yeast rice in Kertajaya area. Based on previous study, it is known that KJR 2 is a potential isolate to produce pigments.
Kusumawati, Netty, Srianta, I. (Ignatius), Puspitadewi, Stephanie Rosarie Dina, Srianta, Ignatius, Kusumawati, N. (Netty), Puspitadewi, S. R. (Stephanie)   +5 more
core   +1 more source

Comparative Transcriptomic and Metabolomic Analyses Reveal the Regulatory Effect and Mechanism of Tea Extracts on the Biosynthesis of Monascus Pigments. [PDF]

Foods, 2022
Li WL, Hong JL, Lu JQ, Tong SG, Ni L, Liu B, Lv XC.   +6 more
europepmc   +1 more source

Improvement of Monacolin K and Pigment Production in Monascus by 5-Azacytidine

Journal of Fungi
Monascus species are known to produce various secondary metabolites with polyketide structures, including Monacolins, pigments, and citrinin. This study investigates the effects of 5-azacytidine on Monascus M1 and RP2.
Chan Zhang, Haijiao Wang, Qing Sun, Arzugul Ablimit, Huijun Dong, Congcong Wang, Duchen Zhai, Bobo Zhang, Wenlin Hu, Chengjian Liu, Chengtao Wang   +10 more
doaj   +1 more source

Antioxidant activity of pigments derived from Monascus purpureus fermented rice, corn, and sorghum [PDF]

, 2017
A mixture of pigments derived from Monascus has been shown to possess antioxidant activity, but specific pigments responsible for the activity have not been identified yet. This is the first investigation on the contribution of Monascus pigment compounds
Harijono, Harjono, Zubaidah, Elok, Yamada, Mamoru, Srianta, Ignatius, Estiasih, Teti, Iuchi, Yoshihito   +5 more
core  

Three dimensional surface plots for the independent variables glycerol and inoculum size in relation to orange monascus pigments production.

, 2018
Three dimensional surface plots for the independent variables glycerol and inoculum size in relation to orange monascus pigments production.
Ahmed Hussein (683680), Mohamed N. Hussein (6065657), Amira M. Embaby (3592067)   +2 more
core   +1 more source

A facile macroporous resin-based method for separation of yellow and orange Monascus pigments. [PDF]

Food Sci Biotechnol, 2021
Chen S, Su DX, Gao MX, Zhang JL, Liu YB, Wu QH, Yang HL, Li L.   +7 more
europepmc   +1 more source

Improving Monascus pigment in Monascus fermented durian seed using rice flour

Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Monascus fermented durian seed (MFDS) can be helpful as a natural dye that has the potential to anticancer, anti-hypercholesterolemia, anti-diabetic, and others. Pigment production in MFDS is still relatively low compared to complex starch media. This research aimed to improve the pigment production in MFDS by adding rice flour.
Jonathan Alvino, Ira Nugerahani, Arya Wira Dharma, Ignatius Srianta   +3 more
openaire   +2 more sources

Three dimensional surface plots for the independent variables glycerol and inoculum size in relation to red monascus pigments production.

, 2018
Three dimensional surface plots for the independent variables glycerol and inoculum size in relation to red monascus pigments production.
Ahmed Hussein (683680), Mohamed N. Hussein (6065657), Amira M. Embaby (3592067)   +2 more
core   +1 more source

Cost-effective process for the production of Monascus pigments using potato pomace as carbon source by fed-batch submerged fermentation. [PDF]

Food Sci Nutr, 2021
Chen X, Chen M, Wu X, Li X.
europepmc   +1 more source