Results 101 to 110 of about 1,463 (203)

Production of Angkak Pigments by (Monascus

, 2010
Monascus is one of the important molds for producing food colorants. Monascus produces non polar, semi polar, as well as polar food colorants and brown, red or yellow poliketide pigments.
Timotius, K H
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Improving the water solubility of Monascus pigments under acidic conditions with gum arabic

, 2023
Title on author’s file: Improving the water solubility of Monascus pigments in acidic conditions with gum arabic202308 bckwAccepted ManuscriptOthersHong Kong Scholar Program; The Hong Kong Polytechnic University; China Postdoctoral Science Foundation ...
Jian, W, Wu, JY, Sun, Y
core   +1 more source

PENGARUH KOSENTRASI TEPUNG BERAS TERHADAP KARAKTERISTIK PIGMEN ALAMI YANG DIHASILKAN OLEH MONASCUS PURPUREUS DARI KULIT PISANG

Jurnal Teknologi Pangan, 2017
ABSTRAKKulit pisang merupakan salah satu limbah yang belum banyak dimanfaatkan dankandungan karbohidrat dalam kulit pisang masih tergolong tinggi sehingga dapatdigunakan sebagai media untuk pertumbuhan kapang Monascus purpureus.
Ambar Fidyasari, Yohana Rafiqah
doaj   +1 more source

NTIBACTERIAL CANDIDATE OF Monascus PIGMENTS

, 2019
Microbial resistance problems have become a serious threat in the medical science. Governments around the world have made serious efforts to prevent and develop effective treatments against inflectional diseases which increasing.
Yuliana, Anna
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Effect of grams of corn cob added to the fermentation process on orange and red monascus pigments production.

, 2018
Dotted bars: orange moanscus pigments. Checkboard bars: red monascus pigments.
Ahmed Hussein (683680), Mohamed N. Hussein (6065657), Amira M. Embaby (3592067)   +2 more
core   +1 more source

Isolasi, Identifikasi Pigmen, dan Analisis Aktivitas Antioksidan Pigmen Monascus

, 2020
Monascus is a type of organism that can produce natural pigments. Monascus pigments have been widely used in the food and pharmaceutical industries. Besides having natural pigments, Monascus also contains antioxidants as preventing of the free radicals ...
Putri, Isnaini K., Puspita, Dhanang, Fitri H. Al-Janati, Isnaini K. Putri, Milka M. Mulyanto, Mulyanto, Milka M., Dhanang Puspita, Al-Janati, Fitri H.   +7 more
core   +1 more source

Analisa Pigmen Monascus yang Ditumbuhkan Pada Berbagai Varietas Bebas [PDF]

, 2023
Monascus sp. adalah salah satu organisme multiseluler yang mampu menghasilkan pigmen alami. Monascus dapat tumbuh di media yang mengandung pati. Penelitian ini bertujuan untuk menganalisa jenis-jenis pigmen yang dihasilkan oleh Monascus sp.
Hayuningrat Al-janati, Fitri
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Production of Monascus-like pigments

, 2012
The present invention relates to a method for producing one or more Monascus-like pigment composition from Penicillium species comprising: a) providing a cultivation medium comprising a high concentration of C-and N-sources and a high C/N molar ratio, b)
Frisvad, Jens Christian, Meyer, Anne S., Mapari, Sameer Shamsuddin, Thrane, Ulf   +3 more
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Bioaktivitas Produk Fermentasi Monascus

, 2015
Monascus-fermented product has been used traditionally in Asian countries as food and medicine. Traditionally, Monascus-fermented rice was produced with cultivate Monascus sp. on steamed rice medium. During fermentation, Monascus sp.
Kardono, Leonardus Broto S., Widharna, Ratna Megawati, Srianta, Ignatius   +2 more
core   +1 more source

Biocatalytic activity of Monascus mycelia depending on physiology and high sensitivity to product concentration

AMB Express, 2017
Cell suspension culture using mycelia as whole cell biocatalyst for production of orange Monascus pigments has been carried out successfully in a nonionic surfactant micelle aqueous solution.
Fengling Lu, Yaolin Huang, Xuehong Zhang, Zhilong Wang   +3 more
doaj   +1 more source