Results 121 to 130 of about 1,463 (203)
Effect of carbon source on orange and red monascus production.
, 2018 Dotted bars: orange moanscus pigments. Checkboard bars: red monascus pigments.
Ahmed Hussein (683680) +2 more
core +1 more source
Talaromyces atroroseus:Genome sequencing, Monascus pigments and azaphilone gene cluster evolution [PDF]
, 2015 Monascus pigmenter har i Asien været brugt til farvning af fødevarer i århundreder. Industrielt producerede Monascus pigmenter er dog imidlertid ikke godkendt til brug i fødevarer i hverken EU eller USA.
Rasmussen, Kasper Bøwig
core
Stability of Monascus Pigment Produced by Monascus sp. MK2
Journal of Life Science, 2013 Chun-Pyo Jeon +2 more
openaire +2 more sources
Effect of Amino Acids on Red Pigments and Citrinin Production in Monascus ruber
, 2012 Amino acids were used as sole nitrogen sources to examine their effects on the production of water-soluble red pigments and citrinin by Monascus ruber ATCC 96218 cultivated on chemically defined media. In general, when glycine, tyrosine, arginine, serine,
Blanc, Philippe J. +3 more
core +1 more source
Journal of FungiMonascus, a genus of fungi known for its fermentation capability and production of bioactive compounds, such as Monascus azaphilone pigments and Monacolin K, have received considerable attention because of their potential in biotechnological applications.
Yunxia Gong +6 more
doaj +1 more source
Computational drug designing of fungal pigments as potential aromatase inhibitors
Bangladesh Journal of Pharmacology, 2014 The existing aromatase inhibitors produced unwelcome effects impose the discovery of novel drugs with privileged selectivity, a reduced amount of toxicity and humanizing potency.
Nighat Fatima +3 more
doaj
Inactivation of mrpigH Gene in Monascus ruber M7 Results in Increased Monascus Pigments and Decreased Citrinin with mrpyrG Selection Marker. [PDF]
J Fungi (Basel), 2021 Li L, Xu N, Chen F.
europepmc +1 more source
Pola produksi pigmen monascus oleh monascus sp. KJR 2 pada media biji durian varietas petruk melalui fermentasi padat [PDF]
, 2012 Angkak (red yeast rice) is rice fermented by Monascus sp. Monascus sp. KJR 2 is an isolate from red yeast rice in Kertajaya area. Based on previous study, it is known that KJR 2 is a potential isolate to produce pigments.
Puspitadewi, Stephanie Rosarie Dina
core
, 2012 Monascus purpureus is traditionally known as red yeast rice in East Asia particularly in China and Japan. Red yeast rice has been used in China for centuries as food, food colorant, medicine as well as preservative. Monascus purpureus and its mutant were
Deepika, K.
core
This study investigated the effects of NaCl on growth, Monascus pigment production, and Monascus flavor profile in Monascus ruber CICC41233. The M.ruber CICC41233 was first cultured on a solid malt-peptone-starch medium containing varying NaCl concentrations (0-6% w/v) to evaluate the growth.
Weiwei Wu +4 more
openaire +1 more source