Risks to human and animal health related to the presence of moniliformin in food and feed [PDF]
EFSA Journal, 2018 Moniliformin (MON) is a mycotoxin with low molecular weight primarily produced by Fusarium fungi and occurring predominantly in cereal grains. Following a request of the European Commission, the CONTAM Panel assessed the risk of MON to human and animal ...
EFSA Panel on Contaminants in the Food Chain (CONTAM) +34 more
doaj +3 more sources
Efficacy of Dodonaea viscosa Extract and Its Chitosan-Based Nanoparticle Formulation on the Growth of Fusarium Strains and the Production of Deoxynivalenol and Moniliformin in Stored Wheat [PDF]
ToxinsFusarium is considered one of the most important fungi that attack plants and cause serious diseases resulting in huge losses to crops, especially wheat. Fungicides have been used to control it, but they have drawbacks, including residues and toxicity to
Hussein Ali Salman Alsahho +2 more
doaj +3 more sources
Assessment of Natural Occurrence and Risk of the Emerging Mycotoxin Moniliformin in South Korea [PDF]
ToxinsMoniliformin (MON) is a highly polar, emerging Fusarium mycotoxin with a low molecular weight. It is known to exhibit potentially harmful effects on public and animal health.
So Young Woo +5 more
doaj +3 more sources
Moniliformin Occurrence in Serbian Maize over Four Years: Understanding Weather-Dependent Variability [PDF]
Toxins, 2023 Moniliformin (MON) represents one of the most widespread emerging mycotoxins, whose presence in food and feed can potentially cause harmful effects on the health of both the public and animals.
Bojana Radić +6 more
doaj +3 more sources
Comparison of Capillary Electrophoresis and HPLC-Based Methods in the Monitoring of Moniliformin in Maize [PDF]
FoodsOver the past few decades, scientific interest in mycotoxins—fungal metabolites that pose serious concern to food safety, crop health, and both human and animal health—has increased. While major mycotoxins such as aflatoxins, ochratoxins, deoxynivalenol,
Sara Astolfi +7 more
doaj +3 more sources
Occurrence of moniliformin in cereals [PDF]
Food and Feed Research, 2019 In many parts of the world, the major cereal crops (maize, wheat, barley, rye and oats) are particularly susceptible to infection by Fusarium species. Moniliformin (MON) is a mycotoxin produced by Fusarium species, most often F.
Radić Bojana Đ. +4 more
doaj +3 more sources
Distribution of moniliformin in industrial maize milling and flaking process. [PDF]
Mycotoxin ResAbstract Moniliformin (MON) is a widespread emerging mycotoxin often occurring in maize at significant levels. Few published studies investigated MON redistribution in maize-derived products for human consumption; to better understand this issue, 5 maize lots with different levels of MON contamination were processed following an industrial ...
Bertuzzi T, Abate A, Giorni P.
europepmc +5 more sources
Emerging Fusarium and Alternaria Mycotoxins: Occurrence, Toxicity and Toxicokinetics [PDF]
Toxins, 2017 Emerging Fusarium and Alternaria mycotoxins gain more and more interest due to their frequent contamination of food and feed, although in vivo toxicity and toxicokinetic data are limited.
Sophie Fraeyman +3 more
doaj +4 more sources
Diversity of Mycotoxins Produced by Fusarium Strains Infecting Weeds [PDF]
Toxins, 2023 Although Fusarium is mainly known as an agricultural pathogen that affects monocotyledonous plants, it can also infect different species of weeds in the agricultural environment, thereby contributing to the production of mycotoxins in cereals.
Sigita Janaviciene +6 more
doaj +2 more sources
Effect of Abiotic Conditions on Growth, Mycotoxin Production, and Gene Expression by Fusarium fujikuroi Species Complex Strains from Maize [PDF]
Toxins, 2023 Fusarium fujikuroi species complex (FFSC) strains are a major concern for food quantity and quality due to their strong ability to synthesize mycotoxins.
Ting Dong +5 more
doaj +2 more sources