Results 91 to 100 of about 3,236 (220)

Mycotoxin contamination in organic and conventional cereal grain and products: A systematic literature review and meta‐analysis

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
Abstract There is still considerable controversy about the relative risk of mycotoxin exposure associated with the consumption of organic and conventional cereals. Using validated protocols, we carried out a systematic literature review and meta‐analyses of data on the incidence and concentrations of mycotoxins produced by Fusarium, Claviceps ...
Juan Wang, Enas Khalid Sufar, Aksel Bernhoft, Chris Seal, Leonidas Rempelos, Gultekin Hasanaliyeva, Bingqiang Zhao, Per Ole Iversen, Marcin Baranski, Nikolaos Volakakis, Carlo Leifert   +10 more
wiley   +1 more source

The importance of Fusarium head blight resistance in the cereal breeding industry: Case studies from Germany and Austria

Plant Breeding, Volume 143, Issue 1, Page 44-58, February 2024.
Abstract Fusarium head blight (FHB) resistance in wheat and triticale has a high priority in the European Union because of the strict guidelines for the major mycotoxins deoxynivalenol (DON) and zearalenone (ZON) and the admission policy of the regulatory authorities.
Thomas Miedaner, Clemens Flamm, Michael Oberforster   +2 more
wiley   +1 more source

Untargeted Metabolomics to Investigate the Influence of Epigenetic Modifiers on the Metabolism of Fusarium verticillioides

International Journal of Microbiology, Volume 2024, Issue 1, 2024.
Toxigenic fungi are capable of producing toxic metabolites, called mycotoxins. But the presence of silent and lowly expressed genes represents the main challenge for the discovery of novel mycotoxins, especially their lesser‐known forms, commonly referred to as “emerging mycotoxins.” Epigenetic modifiers (EMs) are compounds that are able to alter the ...
E. Groppi, A. Gadea, C. Monge, V. Cristofoli, M. Vansteelandt, M. Haddad, Diriba Muleta   +6 more
wiley   +1 more source

Induction of Fusarium lytic Enzymes by Extracts from Resistant and Susceptible Cultivars of Pea (Pisum sativum L.)

Pathogens, 2020
Being pathogenic fungi, Fusarium produce various extracellular cell wall-degrading enzymes (CWDEs) that degrade the polysaccharides in the plant cell wall.
Lakshmipriya Perincherry, Chaima Ajmi, Souheib Oueslati, Agnieszka Waśkiewicz, Łukasz Stępień   +4 more
doaj   +1 more source

Effects of direct drilling on Fusarium DNA levels [PDF]

, 2008
We have found a highly significant correlation between Fusarium graminearum DNA and deoxynivalenol (DON) levels in Finnish oats, barle and spring wheat. Fusarium poae DNA levels were higher in plots with tillage (including ploughing) as compared to those
Hietaniemi, Veli, Lahtinen, Taina, Rämö, Sari, Yli-Mattila, Tapani   +3 more
core  

Essential Oils as Natural Food Preservatives: Special Emphasis on Antimicrobial and Antioxidant Activities

Journal of Food Quality, Volume 2024, Issue 1, 2024.
Microbial contamination, chemical reactions like auto‐oxidation, and physical damages are the main factors that can restrict the shelf life of food products. Using chemical additives is a common way to control these reactions; however, some of them are carcinogenic and consumers demand natural agents.
Nooshin Noshirvani, Seow Eng Keng
wiley   +1 more source

Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize—An Extensive Survey

Toxins, 2016
Global trade of agricultural commodities (e.g., animal feed) requires monitoring for fungal toxins. Also, little is known about masked and emerging toxins and metabolites. 1926 samples from 52 countries were analysed for toxins and metabolites.
Paula Kovalsky, Gregor Kos, Karin Nährer, Christina Schwab, Timothy Jenkins, Gerd Schatzmayr, Michael Sulyok, Rudolf Krska   +7 more
doaj   +1 more source

Toxicité aigue sur canetons pekin de souches de Fusarium monoliforme isolées du mais en Nouvelle-Calédonie [PDF]

, 1987
The toxicity of Fusarium monoliforme strains isolated from maize in New Caledonia has been tested on one day Pekin ducklings. Toxic isolates of the fungus killed the ducklings within 6 days only when mixed to an unbalanced ration. Ducklings fed on a well
Boccas, Bernard, Domenech, J., Hameurt, Jacques, Kohler, Franz, Lambert, Pierre, Laurent, Dominique, Pellegrin, Frédéric   +6 more
core  

Identification of fusarium moniliformin pg inhibitor using comparitive bioinformatics studies of PGIP of Pharsalus vulgaris and its neighbours of LRR superfamily

, 2017
Invasion of the Phytopathogenic organisms such as fungi, bacteria, virus and nematodes which disrupt the cell wall of the plant by secreting their pectin degrading PolyGalacturonase (PG) enzyme is evaded by the interaction of plant PolyGalacturonase ...
S. Sood, Ashok Kumar
semanticscholar   +1 more source

Evolutionary bi-stability in pathogen transmission mode [PDF]

, 2010
Many pathogens transmit to new hosts by both infection (horizontal transmission) and transfer to the infected host's offspring (vertical transmission).
Agrios G. N., Anon, B. A. Fraaije, Bergum M. M., Bull J. J., Ewald P. W., Ewald P. W., F. van den Berg, F. van den Bosch, Leonard K. J., M. W. Shaw, Madden L. V., Power A. G., Rashid A. Q. M. B., Shaw M. W., van Gasteren A. G.   +15 more
core   +2 more sources