Occurrence And Characterization Of Fusarium Spp. Isolated From Mangrove Soils [PDF]
, 2016 Genus Fusarium adalah antara kulat fitopatogen dan toksigen penting yang tersebar secara meluas dalam alam semula jadi. Kajian ini bertujuan menentukan keberlakuan dan ciri-ciri pencilan Fusarium daripada tanah bakau, yang terkenal dengan flora dan ...
S. Mohamed Zubi, Wafa
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Trichothecene and Moniliformin Production by Fusarium Species from Western Canadian Wheat
Journal of Food Protection, 2001 Fusarium graminearum, Fusarium culmorum, and Fusarium avenaceum, isolated from Fusarium-damaged wheat harvested in western Canada, were cultured and evaluated for mycotoxin production. Extracts of the culture media were assayed for trichothecenes by gas chromatography-mass spectrometry and for moniliformin by liquid chromatography. Deoxynivalenol (DON)
D, Abramson +5 more
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The effects of storage duration, temperature and cultivar on the severity of garlic clove rot caused by Fusarium proliferatum. [PDF]
, 2013 Diseases that affect garlic during storage can lead to severe economic losses for farmers worldwide. One causal agent of clove rot is Fusarium proliferatum. Here, the progress of clove rot caused by F. proliferatum and its dependence on different storage
Benito Saez, Santiago +4 more
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Detection of moniliformin in maize using capillary zone electrophoresis
Food Additives and Contaminants, 2004 Moniliformin is a mycotoxin produced by certain fungi pathogenic to maize. It is capable of causing disease in domestic animals, possibly through inhibition of pyruvate dehydrogenase. Testing for MON commonly involves extraction of maize, isolation of moniliformin using solid-phase extraction columns and detection with high-performance liquid ...
openaire +3 more sources
Reduction of Moniliformin During Alkaline Cooking of Corn
Cereal Chemistry, 2002 ABSTRACTThe incidence of moniliformin (MON) producing Fusarium spp. in selected corn (Zea mays L.) samples from Mexico and the United States and the effects of alkaline cooking and the tortilla manufacturing processes on the reduction of MON were determined. The percentage of infected kernels with Fusarium spp.
Pineda-Valdes, Graciela +3 more
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Fusarium Species from Sorghum in Thailand
The Plant Pathology Journal, 2019 Sorghum is the fifth most important cereal worldwide, spreading from Africa throughout the world. It is particularly important in the semi-arid tropics due to its drought tolerance, and when cultivated in Southeast Asia commonly occurs as a second crop ...
Nik M. I. Mohamed Nor +2 more
doaj +1 more source
Fusarium avenaceum - Fuß- und Wurzelkrankheitserreger der Erbse [PDF]
, 2017 Root and foot rot is economically important disease of peas and is caused by complex of more than 20 different species of soil-borne pathogens. In recent years in Germany, Fusarium avenaceum is emerging as important and devastating pathogen and it is ...
Bacanovic, Jelena +2 more
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Fumonizin-termelő fuzáriumfajok meghatározása PCR-eljárással és uj fumonizin származékok azonosítása = Identification of fumonisin producing Fusarium species by PCR assay, and detection of new fumonisin analogons [PDF]
, 2013 A Fusarium verticillioides a kukorica egyik fontos kórokozója, ismert mikotoxin-termelő penészgomba. Az egészségügyi kockázatot okozó fumonizinek poliketidekből képződő hasonló szerkezetű mikotoxinok.
Bartók, Tibor +2 more
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Fusarium proliferatum isolated from garlic in Spain: Identification, toxigenic potential and pathogenicity on related Allium species [PDF]
, 2012 Fusarium proliferatum has been reported on garlic in the Northwest USA, Spain and Serbia, causing water-soaked tan-colored lesions on cloves. In this work, Fusarium proliferatum was isolated from 300 symptomatic garlic bulbs.
Cara Garcia, Miguel de +7 more
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