Results 21 to 30 of about 3,236 (220)

Impact of Environmental Conditions on the Concentrations of Trichothecenes, Their Glucosides, and Emerging Fusarium Toxins in Naturally Contaminated, Irradiated, and Fusarium langsethiae Inoculated Oats [PDF]

open access: yesToxins
Trichothecenes produced by Fusarium species are commonly detected in oats. However, the ratios of the concentrations of free trichothecenes and their conjugates and how they are impacted by different interacting environmental conditions are not well ...
Abimbola Oluwakayode   +5 more
doaj   +2 more sources

Real-time CO<sub>2</sub> monitoring for early detection of grain spoilage and mycotoxin contamination. [PDF]

open access: yesJ Sci Food Agric
Abstract BACKGROUND This study aimed to compare the use of real‐time CO2, temperature (T) and relative humidity (RH) sensors as indicators of stored grain quality management, specifically for early detection of mould activity and mycotoxin contamination.
Kiaitsi E   +6 more
europepmc   +2 more sources

The status of Fusarium mycotoxins in Sub-Saharan Africa : a review of emerging trends and post-harvest mitigation strategies towards food control [PDF]

open access: yes, 2017
Fusarium fungi are common plant pathogens causing several plant diseases. The presence of these molds in plants exposes crops to toxic secondary metabolites called Fusarium mycotoxins. The most studied Fusarium mycotoxins include fumonisins, zearalenone,
Atanda, Olusegun Oladimeji   +3 more
core   +14 more sources

Effects of Durum Wheat Cultivars with Different Degrees of FHB Susceptibility Grown under Different Meteorological Conditions on the Contamination of Regulated, Modified and Emerging Mycotoxins

open access: yesMicroorganisms, 2021
The enhancement of Fusarium head blight (FHB) resistance is one of the best options to reduce mycotoxin contamination in wheat. This study has aimed to verify that the genotypes with high tolerance to deoxynivalenol could guarantee an overall ...
Valentina Scarpino, Massimo Blandino
doaj   +1 more source

Production of the Fusarium Mycotoxin Moniliformin by Penicillium melanoconidium [PDF]

open access: yesJournal of Agricultural and Food Chemistry, 2016
Frisvad, Jens Christian   +2 more
core   +2 more sources

First Report of the Production of Mycotoxins and Other Secondary Metabolites by Macrophomina phaseolina (Tassi) Goid. Isolates from Soybeans (Glycine max L.) Symptomatic with Charcoal Rot Disease

open access: yesJournal of Fungi, 2020
Macrophomina phaseolina (Tassi) Goid., the causal agent of charcoal rot disease of soybean, is capable of causing disease in more than 500 other commercially important plants.
Vivek H. Khambhati   +4 more
doaj   +1 more source

Exploring the potential of Bacillus subtilis as an additive for decontamination of feed [PDF]

open access: yesE3S Web of Conferences, 2023
Fusariotoxins (deoxynivalenol, nivalenol, T-2 toxin, diacetoxyscirpenol, zearalenone, moniliformin, fumonisins) are secondary metabolites of Fusarium species of fungi that parasitize various plants or are present on them as facultative pathogens. The aim
Valiullin Lenar   +9 more
doaj   +1 more source

Mycotoxins in Maize Silage from China in 2019

open access: yesToxins, 2022
Animal feed (including forage and silage) can be contaminated with mycotoxins. Here, 200 maize silage samples from around China were collected in 2019 and analyzed for regulated mycotoxins, masked mycotoxins (deoxynivalenol, 3-acetyldeoxynivalenol, 15 ...
Dawei Zhang   +6 more
doaj   +1 more source

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