Results 41 to 50 of about 3,236 (220)
Influence of Carbohydrates on Secondary Metabolism in Fusarium avenaceum
Toxins, 2013 Fusarium avenaceum is a widespread pathogen of important crops in the temperate climate zones that can produce many bioactive secondary metabolites, including moniliformin, fusarin C, antibiotic Y, 2-amino-14,16-dimethyloctadecan-3-ol (2-AOD-3-ol ...
Jens Laurids Sørensen, Henriette Giese
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Journal of Fungi, 2021 Fusarium verticillioides is the most predominant fungal phytopathogen of cereals and it is posing great concern from a global perspective. The fungus is mainly associated with maize, rice, sorghum, wheat, sugarcane, banana, and asparagus and causes cob ...
Deepa N +2 more
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Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation [PDF]
, 2011 Mycotoxins are secondary metabolites present worldwide in agricultural commodities and produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by animals.
Guyonvarc’h, Alain +4 more
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Toxins, 2016 The human, animal and plant pathogen Fusarium, which contaminates agricultural commodities worldwide, produces numerous secondary metabolites. An example is the thoroughly-investigated deoxynivalenol (DON), which severely impairs gastrointestinal barrier
Alexandra Springler +4 more
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Foods, 2021 In recent years, different postharvest alterations have been detected in garlic. In many cases, the symptoms are not well defined, or the etiology is unknown, which further complicates the selection of bulbs during postharvest handling.
Laura Gálvez, Daniel Palmero
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The impact of Fusarium mycotoxins on human and animal host susceptibility to infectious diseases [PDF]
, 2014 Contamination of food and feed with mycotoxins is a worldwide problem. At present, acute mycotoxicosis caused by high doses is rare in humans and animals. Ingestion of low to moderate amounts of Fusarium mycotoxins is common and generally does not result
Antonissen, Gunther +9 more
core +2 more sources
Spectroanalytical Parameters of Fungal Metabolites. IV. Moniliformin
Journal of AOAC INTERNATIONAL, 1974 Abstract The spectral data for a novel fungal metabolite, moniliformin (potassium salt of 1-hydroxycyclobut- 1-ene-3,4-dione), are reported. The corrected ambient temperature fluorescence excitation and emission spectra are given and the quantum efficiency is calculated to be 5.32 × 10舓3.
J A, Lansden +4 more
openaire +2 more sources
Fungal Diversity and Mycotoxins in Low Moisture Content Ready-To-Eat Foods in Nigeria
Frontiers in Microbiology, 2020 Low moisture content ready-to-eat foods vended in Nigerian markets could be pre-packaged or packaged at point of sale. These foods are widely and frequently consumed across Nigeria as quick foods. Despite their importance in the daily diets of Nigerians,
Chibundu N. Ezekiel +8 more
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An explanation of the mystifying bakanae disease narrative for tomorrow's rice
Frontiers in Microbiology, 2023 Rice production is severely hampered by the bakanae disease (Fusarium fujikuroi), formerly recognized as Fusarium moniliforme. F. moniliforme was called the F.
Qaiser Shakeel +10 more
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Mycobiota and mycotoxins present in finished fish feeds from farms in the Rio de Janeiro State, Brazil [PDF]
, 2013 The aim of the present study was to determine species of the fungal genera Aspergillus, Fusarium, and Penicillium and fumonisin B1 (FB1), aflatoxin B1 (AFB1), and ochratoxin A (OTA) contamination from feed intended for fish farms.
Barbosa, Tatiana S. +8 more
core +2 more sources