Results 51 to 60 of about 3,236 (220)

The Occurrence of “Emerging“ Mycotoxins in Brewing Raw Materials

Kvasný průmysl, 2015
“Emerging“ mycotoxins are newly appearing mycotoxins, the existence of which was previously unknown. Fusaproliferin, beauvericin, enniatins, and moniliformin are metabolites of the most frequent fungi of Fusarium spp.
Karolína Benešová, Martina Čumová, Sylvie Běláková, Renata Mikulíková, Zdeněk Svoboda   +4 more
doaj   +1 more source

Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities

Toxins, 2021
Sixty-four corn silages were characterized for chemicals, bacterial community, and concentrations of several fungal metabolites. Silages were grouped in five clusters, based on detected mycotoxins, and they were characterized for being contaminated by (1)
Antonio Gallo, Francesca Ghilardelli, Alberto Stanislao Atzori, Severino Zara, Barbara Novak, Johannes Faas, Francesco Fancello   +6 more
doaj   +1 more source

Three-Year Survey of Fusarium Multi-Metabolites/Mycotoxins Contamination in Wheat Samples in Potentially Epidemic FHB Conditions

Agronomy, 2023
Fusarium head blight (FHB) is a fungal disease of cereals including wheat, which results in significant economic losses and reductions in grain quality. Additionally, the presence of Fusarium spp. results in productions of mycotoxins/metabolites, some of
Valentina Spanic, Marko Maricevic, Ivica Ikic, Michael Sulyok, Hrvoje Sarcevic   +4 more
doaj   +1 more source

Occurrence of regulated mycotoxins and other microbial metabolites in dried cassava products from Nigeria [PDF]

, 2017
Open Access JournalDried cassava products are perceived as one of the potential sources of mycotoxin ingestion in human foods. Processing either contributes to the reduction of toxins or further exposes products to contamination by microorganisms that ...
Abass, A., Alamu, E.O., Awoyale, W., Sulyok, M.   +3 more
core   +2 more sources

A review on combined effects of moniliformin and co-occurring Fusarium toxins in farm animals

World Mycotoxin Journal, 2019
Co-occurrence of mycotoxins in food and feed represents the rule rather than the exception. Information about combinatory toxic effects of co-occurring mycotoxins is scarce, in particular the effects that mixtures of mycotoxins in feed may have on farm ...
J. Frémy, I. Alassane-Kpembi, I. Oswald, B. Cottrill, H. P. Egmond   +4 more
semanticscholar   +1 more source

Faces of a Changing Climate: Semi-Quantitative Multi-Mycotoxin Analysis of Grain Grown in Exceptional Climatic Conditions in Norway [PDF]

, 2013
Recent climatological research predicts a significantly wetter climate in Southern Norway as a result of global warming. Thus, the country has already experienced unusually wet summer seasons in the last three years (2010–2012).
Beltrán Iturat, Eduardo, Eriksen, Gunnar Sundstøl, Hofgaard, Ingerd Skow, Krska, Rudolf, Sulyok, Michael, Uhlig, Silvio   +5 more
core   +2 more sources

Formation of moniliformin by Fusarium sporotrichioides and Fusarium culmorum [PDF]

Applied and Environmental Microbiology, 1987
Two strains of Fusarium sporotrichioides and one strain of F. culmorum were shown to produce the mycotoxin moniliformin in rice culture. Identification was by reverse-phase liquid chromatography, thin-layer chromatography, and mass spectrometry.
P M, Scott, H K, Abbas, C J, Mirocha, G A, Lawrence, D, Weber   +4 more
openaire   +2 more sources

Phylogeny and Mycotoxin Profile of Pathogenic Fusarium Species Isolated from Sudden Decline Syndrome and Leaf Wilt Symptoms on Date Palms (Phoenix dactylifera) in Tunisia

Toxins, 2021
In 2017–2018, extensive symptoms of sudden decline and fruit rot were observed on date palms in southern Tunisia. Samples of diseased plants were randomly collected in six localities.
Amal Rabaaoui, Chiara Dall’Asta, Laura Righetti, Antonia Susca, Antonio Francesco Logrieco, Ahmed Namsi, Radhouane Gdoura, Stefaan P. O. Werbrouck, Antonio Moretti, Mario Masiello   +9 more
doaj   +1 more source

Systemic Activation of the Antioxidant System by Root Priming With Non‐Pathogenic Fusarium oxysporum in Flax Infected With Pathogenic Fusarium oxysporum

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Fusarium oxysporum Fo47 primes flax by locally suppressing pathogens in roots and systemically activating antioxidant defences in shoots, offering a sustainable plant protection strategy. ABSTRACT Plants rely on specialised adaptive mechanisms to enhance resistance against environmental stress.
Marta Burgberger, Justyna Mierziak, Wioleta Wojtasik   +2 more
wiley   +1 more source

Diseases of Cannabis sativa Caused by Diverse Fusarium Species

Frontiers in Agronomy, 2022
The potential of species of Fusarium to cause significant economic losses in Cannabis sativa due to plant diseases and mycotoxin residues is the subject of this review.
Kimberly D. Gwinn, Zachariah Hansen, Heather Kelly, Bonnie H. Ownley   +3 more
doaj   +1 more source