Antifungal activity of volatile organic compounds from essential oils against the postharvest pathogens Botrytis cinerea, Monilinia fructicola, Monilinia fructigena, and Monilinia laxa [PDF]
Frontiers in Plant Science, 2023 Gray mold and brown rot, caused respectively by Botrytis cinerea and Monilinia spp., are fungal diseases responsible for significant losses during the storage of fruit and vegetables. Nowadays, the control of postharvest diseases is shifting towards more
Samuel Álvarez-García +3 more
doaj +5 more sources
Control of Peach Brown Rot Disease Produced by Monilinia fructicola and Monilinia laxa Using Benzylidene-Cycloalkanones [PDF]
Journal of FungiFruit rots caused by filamentous fungi such as Monilinia fructicola and Monilinia laxa have a strong impact on crop yield and fruit commercialization, especially as they affect a wide variety of stone fruits.
Alejandro Madrid +7 more
doaj +4 more sources
Variation in Growth, Morphology, and Fungicide Sensitivity Among Monilinia Species from South Tyrol’s Alpine Orchards [PDF]
Journal of FungiBrown rot, caused by Monilinia species, is a major disease affecting stone and pome fruits. The most relevant species are M. fructigena, M. laxa, M. polystroma, and M. fructicola. These four species exhibit morphological differences, but comparative data
Melanie M. Pagano +4 more
doaj +2 more sources
Polyphasic characterization and mating type allele distribution of Monilinia laxa in Iranian stone fruit orchards [PDF]
Scientific ReportsBrown rot disease, caused by species of the genus Monilinia, is a significant fungal disease affecting pome and stone fruit trees. In this study, 565 samples were collected from symptomatic trees across six provinces of Iran between 2018 and 2022.
Hadi Golmohammadi +3 more
doaj +2 more sources
Evaluation of cell death-inducing activity of Monilinia spp. effectors in several plants using a modified TRV expression system [PDF]
Frontiers in Plant ScienceIntroductionBrown rot is the most important fungal disease affecting stone fruit and it is mainly caused by Monilinia fructicola, M. laxa and M. fructigena. Monilinia spp.
Anselmo López +7 more
doaj +2 more sources
Unlocking Nature’s Microbial Defenders: Genetic Mechanisms and Potential Against Monilinia spp. Pathogens [PDF]
MicroorganismsMonilinia spp., which causes brown rot, is one of the most damaging pathogens in stone fruits. Researchers are exploring epiphytic and endophytic microorganisms with the potential to suppress pathogens, control pathogenic microorganisms, and/or promote ...
Augustina Kolytaitė +5 more
doaj +2 more sources
Genetic Variation of Monilinia fructicola Population in Korea [PDF]
The Plant Pathology JournalBrown rot disease, caused by Monilinia spp., poses a significant threat to pome and stone fruit crops globally, resulting in substantial economic losses during pre- and post-harvest stages. Monilinia fructigena, M. laxa, and M.
Su In Lee, Hwa-Jung Lee, Youn-Sig Kwak
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Phytopathologia Mediterranea, 2023 Monilinia spp. cause brown rot and blossom blight of stone fruit. This study characterized the diversity of Monilinia spp. associated with stone fruit rots in the Cuneo province, the major fruit production area in Piedmont, and assessed their sensitivity
Greta DARDANI +5 more
doaj +1 more source
Plant Protection Science, 2021 Monilinia laxa, Monilinia fructicola and Monilinia fructigena are the three main causal agents of brown rot, which is one of the most important diseases of stone fruits in pre- and postharvest conditions.
Antonios Zambounis +5 more
doaj +1 more source
Comparative Genomics Used to Predict Virulence Factors and Metabolic Genes among Monilinia Species
Journal of Fungi, 2021 Brown rot, caused by Monilinia spp., is among the most important diseases in stone fruits, and some pome fruits (mainly apples). This disease is responsible for significant yield losses, particularly in stone fruits, when weather conditions favorable for
Marina Marcet-Houben +7 more
doaj +1 more source