Results 21 to 30 of about 3,938 (185)

First report on Monilinia fructicola in the Slovak Republic [PDF]

open access: yesPlant Protection Science, 2010
The occurrence of Monilinia on stone and pome fruit trees in Slovakia was studied. Commonly distributed species Monilinia laxa, M. fructigena, and American species M. fructicola were determined by the methods used. M.
Nadežda Ondejková   +2 more
doaj   +2 more sources

Study on the optimal antagonistic effect of a bacterial complex against Monilinia fructicola in peach [PDF]

open access: yesOpen Life Sciences, 2020
Peach brown rot caused by Monilinia fructicola is one of the most economically destructive diseases of peach (Prunus persica L.) in some orchards of China. Biocontrol is a significant strategy that exhibits strong levels of control and ecologically sound
Chang Haotian   +4 more
doaj   +2 more sources

Evaluation of Monilinia fructicola on apricot fruits [PDF]

open access: yesActa Horticulturae, 2019
Monilinia fructicola has been a quarantine pathogen in Europe until 2014; however, the disease risk remains large for Prunus species, because of the continuing spreading around Europe.
Christen, D., Del Cueto, J., Stefani, P.
core   +2 more sources

Transposable elements in genomic architecture of Monilinia fungal phytopathogens and TE-driven DMI-resistance adaptation [PDF]

open access: yesMobile DNA
Background Fungicide resistance poses a significant challenge to plant disease management and influences the evolutionary dynamics of fungal pathogens.
Muhammed Raşit Durak   +1 more
doaj   +2 more sources

Evaluation of cell death-inducing activity of Monilinia spp. effectors in several plants using a modified TRV expression system [PDF]

open access: yesFrontiers in Plant Science
IntroductionBrown rot is the most important fungal disease affecting stone fruit and it is mainly caused by Monilinia fructicola, M. laxa and M. fructigena. Monilinia spp.
Anselmo López   +7 more
doaj   +2 more sources

Complete mitochondrial genome of plant pathogen Monilinia fructicola (Sclerotiniaceae, Helotiales)

open access: yesMitochondrial DNA. Part B. Resources, 2019
Monilinia fructicola is a plant pathogenic fungus usually causing brown rot in the stone fruit crops. Here, the complete mitochondrial genome of M. fructicola is first reported, and the length of the circular genome was 163,790 bp and the content of GC ...
Yufeng Ma   +5 more
doaj   +2 more sources

Chilean Aloysia Essential Oils: A Medicinal Plant Resource for Postharvest Disease Control [PDF]

open access: yesPlants
Postharvest fungal rot causes significant economic losses in the agroindustry. Current control methods involving the use of synthetic fungicides are becoming increasingly ineffective and pose environmental risks.
Valentina Silva   +8 more
doaj   +2 more sources

Use of elicitors and fungicides for the postharvest management of Monilinia fructicola in peach

open access: yesRevista Brasileira de Fruticultura, 2021
The aim of this research was to study the effect of two factors: elicitors and fungicide doses. The experiment was conducted in 2017 and 2018. The treatments were applied in four randomized complete blocks with six peach trees as the experimental unit ...
Isabel Nativitas-Lima   +5 more
doaj   +1 more source

Suitability of different primers for specific molecular detection of Monilinia spp. [PDF]

open access: yesJournal of Agricultural Sciences (Belgrade), 2017
Monilinia spp. are economically important pathogens of pome and stone fruits. Four Monilinia species are present in Serbia - Monilinia fructigena, M. laxa, M. fructicola and Monilia polystroma.
Duduk Nataša D.   +4 more
doaj   +1 more source

Identification of pathogens causing brown rot of stone fruit in Cuneo province (Italy) and assessment of sensitivity to azoxystrobin, cyprodinil, fenhexamid, fludioxonil, and tebuconazole

open access: yesPhytopathologia Mediterranea, 2023
Monilinia spp. cause brown rot and blossom blight of stone fruit. This study characterized the diversity of Monilinia spp. associated with stone fruit rots in the Cuneo province, the major fruit production area in Piedmont, and assessed their sensitivity
Greta DARDANI   +5 more
doaj   +1 more source

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