Results 31 to 40 of about 3,938 (185)
Plant Protection Science, 2021 Monilinia laxa, Monilinia fructicola and Monilinia fructigena are the three main causal agents of brown rot, which is one of the most important diseases of stone fruits in pre- and postharvest conditions.
Antonios Zambounis +5 more
doaj +1 more source
Fungicide-induced transposon movement in Monilinia fructicola [PDF]
Fungal Genetics and Biology, 2015 Repeated applications of fungicides with a single mode of action are believed to select for pre-existing resistant strains in a pathogen population, while the impact of sub-lethal doses of such fungicides on sensitive members of the population is unknown.
Chen, Fengping +6 more
openaire +2 more sources
International Journal of Horticultural Science, 2008 In this paper, important features of symptoms, biology and biological disease management are summarised for brown rot blossom blight fungi of pome and stone fruit crops (Monilinia laxa, Monilinia fructicola and Monilinia mali).
I. J. Holb
doaj +1 more source
Microscopic Analyses of Latent and Visible Monilinia fructicola Infections in Nectarines. [PDF]
PLoS One, 2016 Little is known about the histologic features of a latent Monilinia fructicola infection and brown rot in infected fruit. This report informs on the results of an investigation whose aim was to analyze the microanatomy of nectarines with a latent and visible M. fructicola infection. Mature nectarines were inoculated with an M.
Garcia-Benitez C +3 more
europepmc +8 more sources
Instability of Propiconazole Resistance and Fitness in Monilinia fructicola [PDF]
Phytopathology®, 2007 The fitness and the dynamics of demethylation inhibitor fungicide (DMI) sensitivity in isolates of Monilinia fructicola sensitive (no growth at 0.3 mg/liter propiconazole) and resistant (≥50% relative growth at 0.3 mg/liter propiconazole) to propiconazole were investigated.
K D, Cox, P K, Bryson, G, Schnabel
openaire +2 more sources
FTIR Characterization and Bioactivity Assessment of Cinnamomum camphora Essential Oil: Antioxidant, Anti-Enzymatic, and Antifungal Properties Against Phytopathogens. [PDF]
Chem BiodiversEssential oil from Cinnamomum camphora leaves: Chemical profiling using FTIR analysis and bioactivity assessment for diverse bio‐pharmaceutical applications. ABSTRACT This study explores key biopharmaceutical properties of Cinnamomum camphora essential oil (EO), including antioxidant, anti‐enzymatic, and antifungal activities, and evaluates its minimum
Cherif MC +6 more
europepmc +2 more sources
Frontiers in Microbiology, 2021 Monilinia fructicola and Monilinia laxa species are the most destructive and economically devastating fungal plant pathogens causing brown rot disease on stone and pome fruits worldwide. Mitochondrial genomes (mitogenomes) play critical roles influencing
Gozde Yildiz +2 more
doaj +1 more source
BMC Ecology and Evolution, 2022 Background Phylogenetic analyses for plant pathogenic fungi explore many questions on diversities, relationships, origins, and divergences of populations from different sources such as species, host, and geography.
Ece Silan, Hilal Ozkilinc
doaj +1 more source
Preservation of Monilinia fructicola Genotype Diversity Within Fungal Cankers [PDF]
Plant Disease, 2019 Monilinia fructicola is a destructive pathogen causing brown rot on stone fruits worldwide. Though it is best known as a fruit rot pathogen, M. fructicola also causes blossom blight and, subsequently, twig cankers in the spring. Orchard management strategies often overlook cankers as an inoculum source, though they are an inoculum source of both ...
Madeline E. Dowling +5 more
openaire +2 more sources
Phytopathologia Mediterranea, 2006 Twenty-three Monilinia isolates of various origin were identified and compared by morphological means and by biomolecular protocols based on random amplified polymorphic DNA (RAPD) analysis, and on PCR detection by species-specific primer pairs.
P.H. Pizzuolo +7 more
doaj +1 more source