Results 41 to 50 of about 3,938 (185)

In vitro effect of lemon essential oil and garlic extract on Monilinia fructicola growth

Agrociencia Uruguay, 2021
Brown rot produced by Monilinia fructicola (MON) is the main disease that causes postharvest losses in peaches of Argentina. There is a public concern in reducing the use of synthetic fungicides.
Mariel Mitidieri, Martín Barbieri, María Virginia Brambilla, Estela Piris   +3 more
doaj   +1 more source

Contribution of fungi to primary biogenic aerosols in the atmosphere: wet and dry discharged spores, carbohydrates, and inorganic ions [PDF]

, 2007
Biogenic aerosols play important roles in atmospheric chemistry physics, the biosphere, climate, and public health. Here, we show that fungi which actively discharge their spores with liquids into the air, in particular actively wet spore discharging ...
Andreae, M. O., Elbert, W., Pöschl, U., Taylor, P. E.   +3 more
core   +3 more sources

Identification of Volatile Organic Compounds in Extremophilic Bacteria and Their Effective Use in Biocontrol of Postharvest Fungal Phytopathogens

Frontiers in Microbiology, 2021
Phytopathogenic fungal growth in postharvest fruits and vegetables is responsible for 20–25% of production losses. Volatile organic compounds (VOCs) have been gaining importance in the food industry as a safe and ecofriendly alternative to pesticides for
Laura Toral, Miguel Rodríguez, Miguel Rodríguez, Fernando Martínez-Checa, Fernando Martínez-Checa, Alfredo Montaño, Amparo Cortés-Delgado, Agnieszka Smolinska, Inmaculada Llamas, Inmaculada Llamas, Inmaculada Sampedro, Inmaculada Sampedro   +11 more
doaj   +1 more source

PpMYC2 and PpJAM2/3 antagonistically regulate lignin synthesis to cope with the disease in peach fruit. [PDF]

Plant Biotechnol J
Summary Transcription factors MYC2 and JAMs play a crucial role in regulating disease resistance in model plants. However, their regulatory mechanisms of disease resistance in non‐model plants, particularly in postharvest fruits, remain largely unknown.
Li Q, Chen Y, Wei Y, Jiang S, Ye J, Chen J, Xu F, Shao X.   +7 more
europepmc   +2 more sources

Temporal development and relationship amongst brown rot blossom blight, fruit blight and fruit rot in integrated and organic sour cherry orchards [PDF]

, 2013
The aim of this 4-year study was to characterize temporal development of brown rot blossom blight and fruit blight (caused by Monilinia spp.) and their sporulating areas in sour cherry orchards; and to determine the relationships amongst incidence and ...
Abonyi, F., Holb, Imre, Szőke, S.
core   +1 more source

Controle em pós-colheita de Monilinia fructicola em pêssegos [PDF]

Fitopatologia Brasileira, 2002
A podridão parda (Monilinia fructicola) causa danos relevantes nos pessegueiros (Prunus persicae) apesar das práticas de profilaxia e produtos químicos utilizados em pré e pós-colheita. O controle biológico vem sendo pesquisado como alternativa, e neste trabalho foram selecionados microrganismos antagônicos ao patógeno e avaliada a eficiência destes ...
MOREIRA, LUCIENE M., MAY - DE MIO, LOUISE L., VALDEBENITO - SANHUEZA, ROSA M., LIMA, MARIA L. R. Z. C., POSSAMAI, JOÃO C.   +4 more
openaire   +3 more sources

Resistance of Kansas Sclerotinia homoeocarpa isolates to thiophanate-methyl and determination of associated β-tubulin mutation [PDF]

, 2014
Citation: Ostrander, J., Todd, R., & Kennelly, M. (2014). Resistance of Kansas Sclerotinia homoeocarpa Isolates to Thiophanate-Methyl and Determination of Associated β-Tubulin Mutation. Plant Health Progress, 15(2), 23-27.
Kennelly, Megan M., Ostrander, Jesse C., Todd, Richard B.   +2 more
core   +1 more source

Taxonomy, distribution, epidemiology, disease cycle and management of brown rot disease of peach (Monilinia spp.) [PDF]

, 2022
Peach is a temperate fruit and is grown in various edaphoclimatic settings worldwide. Brown rot, caused primarily by Monilinia spp.  is one of the most destructive peach diseases.
ABBAS, Aqleem, AHMED, Mohamed A. A., HAROON, Muhammad, IQBAL, Shehzad, KAMRAN, Muhammad, MUBEEN, Iqra, MUBEEN, Mustansar, NAQVI, Syed Atif Hasan, RAZAQ, Zarafshan, SATHISH, Manda, SYED, Sartaj-Alam   +10 more
core   +2 more sources

Control of Postharvest Brown Rot (Monilinia laxa) Disease Through Copper Sulfate and Antagonistic Bacterial Combinations

Future Postharvest and Food, EarlyView.
Control of brown rot (Monilinia laxa) in nectarines using eco‐friendly alternatives. Bacillus amyloliquefaciens (B10W10) and Pseudomonas sp. (B11W11), alone or with copper sulfate, significantly reduced fungal growth in vitro and disease severity in vivo.
Kenza Bouzoubaa, Rachid Ezzouggari, Salah‐Eddine Laasli, Abdellatif Boutagayout, Rachid Lahlali   +4 more
wiley   +1 more source

The continuing significance of chiral agrochemicals

Pest Management Science, Volume 81, Issue 4, Page 1697-1716, April 2025.
In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley   +1 more source