Results 51 to 60 of about 5,111 (217)

Potential of Yeasts as Biocontrol Agents of the Phytopathogen Causing Cacao Witches’ Broom Disease: Is Microbial Warfare a Solution?

open access: yesFrontiers in Microbiology, 2019
Plant diseases caused by fungal pathogens are responsible for major crop losses worldwide, with a significant socio-economic impact on the life of millions of people who depend on agriculture-exclusive economy.
Pedro Ferraz   +5 more
doaj   +1 more source

Genetic diversity of polysporic isolates of Moniliophthora perniciosa (Tricholomataceae)

open access: yesGenetics and Molecular Research, 2012
The causal agent of witches' broom disease, Moniliophthora perniciosa is a hemibiotrophic and endemic fungus of the Amazon basin and the most important cocoa disease in Brazil. The purpose of this study was to analyze the genetic diversity of polysporic isolates of M.
L F R, Ferreira   +7 more
openaire   +2 more sources

Spatial genetic structure and dispersal of the cacao pathogen Moniliophthora perniciosa in the Brazilian Amazon [PDF]

open access: yesFungal Biology, 2017
Nine geographically diverse Moniliophthora perniciosa (witches' broom disease pathogen) isolates were cultured in vitro. They included six C-biotypes differing in virulence on cacao (Theobroma cacao), two S-biotypes (solanaceous hosts), and an L-biotype (liana hosts).
Angela S. Artero   +7 more
semanticscholar   +3 more sources

A dinâmica da pesquisa em redes: avanços e desafios do seqüenciamento genético da vassoura de bruxa e do eucalipto | The dynamics of research in networks: progress and challenge in DNA sequencing of witches’ broom and eucalyptus

open access: yesLiinc em Revista, 2008
Resumo A pesquisa em redes tem se destacado como uma forma importante de organização dos trabalhos em genômica. Dois projetos conduzidos recentemente no Brasil – um sobre a Moniliophthora (ex Crinipellis) perniciosa, agente causador da doença vassoura de
Eliane Dias   +2 more
doaj   +1 more source

Towards the understanding of the cocoa transcriptome: Production and analysis of an exhaustive dataset of ESTs of Theobroma cacao L. generated from various tissues and under various conditions [PDF]

open access: yes, 2008
Theobroma cacao L., is a tree originated from the tropical rainforest of South America. It is one of the major cash crops for many tropical countries. T. cacao is mainly produced on smallholdings, providing resources for 14 million farmers.
Alemanno, Laurence   +27 more
core   +3 more sources

Vinasse Waste from Sugarcane-Based Bioethanol Production Plants Kills Moniliophthora Perniciosa, the Causative Agent of Cacao Witches' Broom Disease

open access: yesAnnals of Agricultural & Crop Sciences, 2021
Bioethanol production based on sugarcane juice fermentation yields vinasse, a dark, dense liquid waste high in potassium. In Brazil, one of the world’s biggest bioethanol producer, vinasse is used for fertirrigation of the sugar-cane fields, replacing ...
F. P   +3 more
semanticscholar   +1 more source

Association of genes from different sources of resistance to major cacao diseases

open access: yesRevista Ceres, 2020
This study aimed to select genotypes resistant to witches’ broom (WB) and black pod (BP), major cacao diseases in Brazil, as well as incorporate resistance genes to moniliasis supplemented by clones EET75 and UF273, forming populations of second-cycle ...
Giselle de Souza Rodrigues   +2 more
doaj   +1 more source

Genome-wide identification and characterization of cacao WRKY transcription factors and analysis of their expression in response to witches' broom disease. [PDF]

open access: yesPLoS ONE, 2017
Transcriptional regulation, led by transcription factors (TFs) such as those of the WRKY family, is a mechanism used by the organism to enhance or repress gene expression in response to stimuli.
Dayanne Silva Monteiro de Almeida   +7 more
doaj   +1 more source

In vitro antifungal activity of Ocimum selloi essential oil and methylchavicol against phytopathogenic fungi1

open access: yesRevista Ciência Agronômica
The efficacy of Ocimum selloi essential oil was evaluated for controlling the growth of mycelia and spores germination Moniliophthora perniciosa. Six compounds (99.89%) of the total oil were identified by GC-MS, of which methyl chavicol, methyl eugenol ...
Larissa Corrêa Bomfim Costa   +5 more
doaj   +1 more source

Caracterização agronômica de acessos de cacau Agronomical characterization of cacao accessions

open access: yesPesquisa Agropecuária Brasileira, 2009
O objetivo deste trabalho foi avaliar o comportamento agronômico de 140 acessos de cacau (Theobroma cacao L.) de diferentes origens. De 2002 a 2005, foram avaliados oito caracteres relativos a componentes de produção de amêndoas e de resistência à ...
Caio Márcio Vasconcellos Cordeiro de Almeida   +2 more
doaj   +1 more source

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