Results 11 to 20 of about 1,050 (183)

Aislamiento de microorganismos para control biológico de Moniliophthora roreri [PDF]

Acta Agronómica, 2013
Moniliophthora roreri es un hongo que causa la moniliasis, una enfermedad de la mazorca en el cultivo de cacao (Theobroma cacao), con pérdidas hasta del 60% de la cosecha.
Liliana Yanet Suárez Contreras, Alba Luz Rangel Riaño   +1 more
doaj   +4 more sources

Moniliophthora roreri , causal agent of cacao frosty pod rot [PDF]

Molecular Plant Pathology, 2018
Summary Taxonomy : Moniliophthora roreri (Cif.) H.C. Evans et al . ; Phylum Basidiomycota; Class Agaricomycetes; Order Agaricales; Family Marasmiaceae; Genus Moniliophthora .
Bryan A Bailey, Harry C Evans, Wilbert Phillips-Mora   +2 more
exaly   +5 more sources

Control químico de Moniliophthora roreri en México

Biotecnia, 2019
Moniliophthora roreri causa la moniliasis (MC), la enfermedad fúngica más destructiva del fruto del cacao en América, con pérdidas hasta del 100 %. En México, el empleo del control químico de la MC es escaso, debido principalmente a la falta de productos seleccionados por su efectividad sobre M. roreri. El objetivo fue evaluar la eficacia de fungicidas
Magdiel Torres-de-la-Cruz, Isaí Quevedo-Damián, Carlos Freddy Ortiz-García, Luz del Carmen Lagúnez-Espinoza, Daniel Nieto-Angel, Manuel Pérez-de la Cruz   +5 more
openaire   +3 more sources

Molecular identification of Moniliophthora roreri isolates from cocoa orchards in Norte de Santander, Colombia

Acta Agronómica, 2016
The plant pathogenics fungus Moniliophthora roreri, causes losses to cocoa farmers and it causes the “Moniliasis”, too. The disease destroys the cocoa pod and crop production decreases, the losses reach up to 60% in the department of Norte de Santander ...
Liliana Yanet Suárez Contreras
doaj   +3 more sources

Phylogenetic Affinity in the Potential Antagonism of Trichoderma spp. against Moniliophthora roreri

Agronomy, 2022
Frosty pod rot, caused by the fungus Moniliophthora roreri, is one of the most important diseases of cacao in Peru. Sustainable alternatives to control it include timely cultural practices such as pruning, and the application of biological control agents
Santos Leiva, Karol Rubio, Jorge R. Díaz-Valderrama, Milagros Granda-Santos, Leonor Mattos   +4 more
doaj   +2 more sources

Manejo cultural, químico y genético de Moniliophthora roreri en Chiapas, México

Ecosistemas y Recursos Agropecuarios
La moniliasis (Moniliophthora roreri) daña los frutos de cacao en cualquier fase de desarrollo, ocasionando el abandono del cultivo, derribo y cambio de usos de suelo.
Antonio Castillo-Martínez, Alfredo Ogaz, Javier López-Hernández, José Antonio Mora-Aguilera, Elvis García López   +4 more
doaj   +2 more sources

Machine learning-driven GWAS uncovers novel candidate genes for resistance to frosty pod rot and witches' broom disease in cacao. [PDF]

Plant Genome
Abstract Cacao (Theobroma cacao), the source of chocolate, is threatened by devastating diseases like frosty pod rot (FPR) and witches' broom disease (WBD), impacting global production and farmer livelihoods. Here, we employ a machine learning‐driven genome‐wide association study to dissect the genetic architecture of disease resistance and ...
Ahn E, Park S, Baek I, Lee D, Bhatt J, Lim S, Jang JH, Zhang D, Kim MS, Meinhardt LW.   +9 more
europepmc   +2 more sources

The mitochondrial genome of Moniliophthora roreri, the frosty pod rot pathogen of cacao

Fungal Biology, 2012
In this study, we report the sequence of the mitochondrial (mt) genome of the Basidiomycete fungus Moniliophthora roreri, which is the etiologic agent of frosty pod rot of cacao (Theobroma cacao L.). We also compare it to the mtDNA from the closely-related species Moniliophthora perniciosa, which causes witches' broom disease of cacao.
Gustavo G L, Costa, Odalys G, Cabrera, Ricardo A, Tiburcio, Francisco J, Medrano, Marcelo F, Carazzolle, Daniela P T, Thomazella, Stephen C, Schuster, John E, Carlson, Mark J, Guiltinan, Bryan A, Bailey, Piotr, Mieczkowski, Gonçalo A G, Pereira, Lyndel W, Meinhardt   +12 more
openaire   +3 more sources

Endophytic Trichoderma species associated with Theobroma cacao L.: identification and biocontrol potential against Moniliophthora roreri and Fusarium sp. [PDF]

Frontiers in Microbiology
IntroductionPeru, recognized as part of the center of origin of cacao, harbors multiple varieties highly valued for their unique characteristics and sensory profile.
Henry W. Santillan-Culquimboz, Henry W. Santillan-Culquimboz, Vilma Aguilar-Rafael, Jorge Ronny Díaz-Valderrama, Jorge Ronny Díaz-Valderrama, Jorge Ronny Díaz-Valderrama, Jorge Ronny Díaz-Valderrama, Flavio Lozano-Isla, Flavio Lozano-Isla, Enistein R. Reyna-Rivera, Enistein R. Reyna-Rivera, Santos T. Leiva-Espinoza, Santos T. Leiva-Espinoza   +12 more
doaj   +2 more sources

AlphaFold modeling uncovers global structural features of class I and class II fungal hydrophobins. [PDF]

Protein Sci
Abstract Hydrophobins are a family of small fungal proteins that self‐assemble at hydrophobic–hydrophilic interfaces. Hydrophobins not only play crucial roles in filamentous fungal growth and development but also have attracted substantial attention due to their unique material properties.
Yang LY, Hicks DJ, Russo PS, McShan AC.
europepmc   +2 more sources