Results 11 to 20 of about 2,095 (188)

Biosurfactants synthesized by endophytic Bacillus strains as control of Moniliophthora perniciosa and Moniliophthora roreri [PDF]

Scientia Agricola, 2021
: Ecuador is responsible for up to 70 % of the world’s production of fine flavor cocoa. Although fungal diseases have reduced cocoa production, eco–friendly alternatives have been implemented to control the spread of phytopathogens.
Lizette Serrano, Andrea Sosa Moreno, Daynet Sosa Del Castillo, Julio Bonilla, Christian A Romero, Luis Lenin Galarza, Jonathan Ricardo Coronel–León   +6 more
doaj   +5 more sources

Aislamiento de microorganismos para control biológico de Moniliophthora roreri [PDF]

Acta Agronómica, 2013
Moniliophthora roreri es un hongo que causa la moniliasis, una enfermedad de la mazorca en el cultivo de cacao (Theobroma cacao), con pérdidas hasta del 60% de la cosecha.
Liliana Yanet Suárez Contreras, Alba Luz Rangel Riaño   +1 more
doaj   +4 more sources

Phylogenetic Affinity in the Potential Antagonism of Trichoderma spp. against Moniliophthora roreri

Agronomy, 2022
Frosty pod rot, caused by the fungus Moniliophthora roreri, is one of the most important diseases of cacao in Peru. Sustainable alternatives to control it include timely cultural practices such as pruning, and the application of biological control agents
Santos Leiva, Karol Rubio, Jorge R. Díaz-Valderrama, Milagros Granda-Santos, Leonor Mattos   +4 more
doaj   +3 more sources

Control químico de Moniliophthora roreri en México [PDF]

Biotecnia, 2019
Moniliophthora roreri causa la moniliasis (MC), la enfermedad fúngica más destructiva del fruto del cacao en América, con pérdidas hasta del 100 %. En México, el empleo del control químico de la MC es escaso, debido principalmente a la falta de productos seleccionados por su efectividad sobre M. roreri. El objetivo fue evaluar la eficacia de fungicidas
Magdiel Torres-de-la-Cruz, Isaí Quevedo-Damián, Carlos Freddy Ortiz-García, Luz del Carmen Lagúnez-Espinoza, Daniel Nieto-Angel, Manuel Pérez-de la Cruz   +5 more
openaire   +3 more sources

Genome Sequence of the Cacao Pathogen Moniliophthora roreri Belonging to the Invasive A1B1 Mating Type: A Resource for Genomic Efforts in Cacao Pathology

PhytoFrontiers, 2023
We sequenced the genome of the cacao pathogen Moniliophthora roreri MCA2952, which harbors mating type A1B1 and is the first instance of the fungus identified in Mexico.
Jorge R. Díaz-Valderrama, Karol B. Rubio-Rojas, Nadia B. Fernández, Teeratas Kijpornyongpan, Wilbert Phillips-Mora, Clifford F. Weil, Michael Gribskov, M. Catherine Aime   +7 more
doaj   +2 more sources

Manejo cultural, químico y genético de Moniliophthora roreri en Chiapas, México [PDF]

Ecosistemas y Recursos Agropecuarios
La moniliasis (Moniliophthora roreri) daña los frutos de cacao en cualquier fase de desarrollo, ocasionando el abandono del cultivo, derribo y cambio de usos de suelo.
Antonio Castillo-Martínez, Alfredo Ogaz, Javier López-Hernández, José Antonio Mora-Aguilera, Elvis García López   +4 more
doaj   +2 more sources

Genome-Wide Analysis of Moniliophthora roreri Facilitates the Development of Species-Specific Primers for Biomonitoring Frosty Pod Rot of Cacao [PDF]

PhytoFrontiers
Detecting pathogens in asymptomatic plants allows for a rapid response to emerging threats, such as the introduction of new pathogens or the emergence of new resistant strains.
Sara Pereira Menezes Reis, Vanessa Santana Diorato, Almiro Neves dos Santos Júnior, Ceslaine Santos Barbosa, Maisa Ciampi-Guillardi, Edson Mario de Andrade, Karina Zoila Solis, Maria Julia Silva Manco, Franciely Santos França, Danilo Vera, Arturo Ivan Garzón Catota, Givaldo Rocha Niella, Enrique Arévalo-Gardini, José Luis Solís Bonilla, Fabienne Micheli, Julio Alfonso Chia Wong, Karina Peres Gramacho   +16 more
doaj   +2 more sources

Molecular identification of Moniliophthora roreri isolates from cocoa orchards in Norte de Santander, Colombia [PDF]

Acta Agronómica, 2016
The plant pathogenics fungus Moniliophthora roreri, causes losses to cocoa farmers and it causes the “Moniliasis”, too. The disease destroys the cocoa pod and crop production decreases, the losses reach up to 60% in the department of Norte de Santander ...
Liliana Yanet Suárez Contreras
doaj   +2 more sources

Detoxification of the Mycotoxin Citrinin by a Manganese Peroxidase from Moniliophthora roreri. [PDF]

Toxins (Basel), 2022
Citrinin (CIT) is a mycotoxin found in foods and feeds and most commonly discovered in red yeast rice, a food additive made from ordinary rice by fermentation with Monascus. Currently, no enzyme is known to be able to degrade CIT effectively. In this study, it was discovered that manganese peroxidase (MrMnP) from Moniliophthora roreri could degrade CIT.
Wang S, Wang X, Huang H, Tu T, Luo H, Zhang Y, Liu B, Yao B, Zhang W, Su X.   +9 more
europepmc   +4 more sources

The mitochondrial genome of Moniliophthora roreri, the frosty pod rot pathogen of cacao

Fungal Biology, 2012
In this study, we report the sequence of the mitochondrial (mt) genome of the Basidiomycete fungus Moniliophthora roreri, which is the etiologic agent of frosty pod rot of cacao (Theobroma cacao L.). We also compare it to the mtDNA from the closely-related species Moniliophthora perniciosa, which causes witches' broom disease of cacao.
Gustavo G L, Costa, Odalys G, Cabrera, Ricardo A, Tiburcio, Francisco J, Medrano, Marcelo F, Carazzolle, Daniela P T, Thomazella, Stephen C, Schuster, John E, Carlson, Mark J, Guiltinan, Bryan A, Bailey, Piotr, Mieczkowski, Gonçalo A G, Pereira, Lyndel W, Meinhardt   +12 more
openaire   +3 more sources